409 related articles for article (PubMed ID: 24192557)
1. Intake of fatty acids in general populations worldwide does not meet dietary recommendations to prevent coronary heart disease: a systematic review of data from 40 countries.
Harika RK; Eilander A; Alssema M; Osendarp SJ; Zock PL
Ann Nutr Metab; 2013; 63(3):229-38. PubMed ID: 24192557
[TBL] [Abstract][Full Text] [Related]
2. Intake and sources of dietary fatty acids in Europe: Are current population intakes of fats aligned with dietary recommendations?
Eilander A; Harika RK; Zock PL
Eur J Lipid Sci Technol; 2015 Sep; 117(9):1370-1377. PubMed ID: 26877707
[TBL] [Abstract][Full Text] [Related]
3. Fatty acid intakes of children and adolescents are not in line with the dietary intake recommendations for future cardiovascular health: a systematic review of dietary intake data from thirty countries.
Harika RK; Cosgrove MC; Osendarp SJ; Verhoef P; Zock PL
Br J Nutr; 2011 Aug; 106(3):307-16. PubMed ID: 21554818
[TBL] [Abstract][Full Text] [Related]
4. Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue.
Libuda L; Alexy U; Kersting M
Br J Nutr; 2014 Jan; 111(1):141-50. PubMed ID: 23830595
[TBL] [Abstract][Full Text] [Related]
5. Fatty acid intakes and food sources in a population of older Australians.
Flood VM; Webb KL; Rochtchina E; Kelly B; Mitchell P
Asia Pac J Clin Nutr; 2007; 16(2):322-30. PubMed ID: 17468090
[TBL] [Abstract][Full Text] [Related]
6. Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease.
Wang Q; Afshin A; Yakoob MY; Singh GM; Rehm CD; Khatibzadeh S; Micha R; Shi P; Mozaffarian D;
J Am Heart Assoc; 2016 Jan; 5(1):. PubMed ID: 26790695
[TBL] [Abstract][Full Text] [Related]
7. Total fat and fatty acid intakes and food sources in Mediterranean older adults requires education to improve health.
Karam J; Bibiloni MDM; Pons A; Tur JA
Nutr Res; 2020 Jan; 73():67-74. PubMed ID: 31865217
[TBL] [Abstract][Full Text] [Related]
8. Dietary fatty acids and risk of coronary heart disease in men: the Kuopio Ischemic Heart Disease Risk Factor Study.
Virtanen JK; Mursu J; Tuomainen TP; Voutilainen S
Arterioscler Thromb Vasc Biol; 2014 Dec; 34(12):2679-87. PubMed ID: 25256234
[TBL] [Abstract][Full Text] [Related]
9. Cholesterol, phytosterol and polyunsaturated fatty acid levels in 1982 and 1957 Japanese diets.
Hirai K; Shimazu C; Takezoe R; Ozeki Y
J Nutr Sci Vitaminol (Tokyo); 1986 Aug; 32(4):363-72. PubMed ID: 3806251
[TBL] [Abstract][Full Text] [Related]
10. Fatty acid dietary intake in the general French population: are the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) national recommendations met?
Tressou J; Moulin P; Vergès B; Le Guillou C; Simon N; Pasteau S
Br J Nutr; 2016 Dec; 116(11):1966-1973. PubMed ID: 27993183
[TBL] [Abstract][Full Text] [Related]
11. Intake of nutrients associated with an increased risk of cardiovascular disease in a Spanish population.
Capita R; Alonso-Calleja C
Int J Food Sci Nutr; 2003 Jan; 54(1):57-75. PubMed ID: 12701238
[TBL] [Abstract][Full Text] [Related]
12. Effects of dietary fatty acid composition from a high fat meal on satiety.
Kozimor A; Chang H; Cooper JA
Appetite; 2013 Oct; 69():39-45. PubMed ID: 23688821
[TBL] [Abstract][Full Text] [Related]
13. Total Fat and Fatty Acid Intake among 1-7-Year-Old Children from 33 Countries: Comparison with International Recommendations.
Monnard C; Fleith M
Nutrients; 2021 Oct; 13(10):. PubMed ID: 34684548
[TBL] [Abstract][Full Text] [Related]
14. Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids.
Sioen IA; Pynaert I; Matthys C; De Backer G; Van Camp J; De Henauw S
Lipids; 2006 May; 41(5):415-22. PubMed ID: 16933786
[TBL] [Abstract][Full Text] [Related]
15. Maternal fat and fatty acid intake and birth outcomes in a South Indian population.
Mani I; Dwarkanath P; Thomas T; Thomas A; Kurpad AV
Int J Epidemiol; 2016 Apr; 45(2):523-31. PubMed ID: 27013336
[TBL] [Abstract][Full Text] [Related]
16. Trans Fat Intake and Its Dietary Sources in General Populations Worldwide: A Systematic Review.
Wanders AJ; Zock PL; Brouwer IA
Nutrients; 2017 Aug; 9(8):. PubMed ID: 28783062
[TBL] [Abstract][Full Text] [Related]
17. Value of Food and Agriculture Organization data on food-balance sheets as a data source for dietary fat intake in epidemiologic studies.
Sasaki S; Kesteloot H
Am J Clin Nutr; 1992 Oct; 56(4):716-23. PubMed ID: 1414973
[TBL] [Abstract][Full Text] [Related]
18. Dietary fat intake--a global perspective.
Elmadfa I; Kornsteiner M
Ann Nutr Metab; 2009; 54 Suppl 1():8-14. PubMed ID: 19641345
[TBL] [Abstract][Full Text] [Related]
19. Dietary fat composition: replacement of saturated fatty acids with PUFA as a public health strategy, with an emphasis on α-linolenic acid.
Lenighan YM; McNulty BA; Roche HM
Proc Nutr Soc; 2019 May; 78(2):234-245. PubMed ID: 30630554
[TBL] [Abstract][Full Text] [Related]
20. The questionable role of saturated and polyunsaturated fatty acids in cardiovascular disease.
Ravnskov U
J Clin Epidemiol; 1998 Jun; 51(6):443-60. PubMed ID: 9635993
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
