These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
245 related articles for article (PubMed ID: 24192975)
1. Increase in the free radical scavenging capability of bitter gourd by a heat-drying process. Wei L; Shaoyun W; Shutao L; Jianwu Z; Lijing K; Pingfan R Food Funct; 2013 Dec; 4(12):1850-5. PubMed ID: 24192975 [TBL] [Abstract][Full Text] [Related]
2. Effect of different drying methods on the product quality and bioactive polysaccharides of bitter gourd (Momordica charantia L.) slices. Yan JK; Wu LX; Qiao ZR; Cai WD; Ma H Food Chem; 2019 Jan; 271():588-596. PubMed ID: 30236720 [TBL] [Abstract][Full Text] [Related]
3. Changes in the radical-scavenging activity of bitter gourd (Momordica charantia L.) during freezing and frozen storage with or without blanching. Myojin C; Enami N; Nagata A; Yamaguchi T; Takamura H; Matoba T J Food Sci; 2008 Sep; 73(7):C546-50. PubMed ID: 18803700 [TBL] [Abstract][Full Text] [Related]
4. Extraction, derivatization and antioxidant activity of bitter gourd polysaccharide. Chen F; Huang G Int J Biol Macromol; 2019 Dec; 141():14-20. PubMed ID: 31473317 [TBL] [Abstract][Full Text] [Related]
5. Phenolic contents and antioxidant activities of bitter gourd (Momordica charantia L.) leaf, stem and fruit fraction extracts in vitro. Kubola J; Siriamornpun S Food Chem; 2008 Oct; 110(4):881-90. PubMed ID: 26047274 [TBL] [Abstract][Full Text] [Related]
6. Hypoglycemic and hypolipidemic effects of different parts and formulations of bitter gourd (Momordica Charantia). Mahwish ; Saeed F; Arshad MS; Nisa MU; Nadeem MT; Arshad MU Lipids Health Dis; 2017 Nov; 16(1):211. PubMed ID: 29126447 [TBL] [Abstract][Full Text] [Related]
7. Modulatory effect of bitter gourd (Momordica charantia LINN.) on alterations in kidney heparan sulfate in streptozotocin-induced diabetic rats. Kumar GS; Shetty AK; Salimath PV J Ethnopharmacol; 2008 Jan; 115(2):276-83. PubMed ID: 18024034 [TBL] [Abstract][Full Text] [Related]
8. Antioxidant properties and quantitative UPLC-MS analysis of phenolic compounds from extracts of fenugreek (Trigonella foenum-graecum) seeds and bitter melon (Momordica charantia) fruit. Kenny O; Smyth TJ; Hewage CM; Brunton NP Food Chem; 2013 Dec; 141(4):4295-302. PubMed ID: 23993618 [TBL] [Abstract][Full Text] [Related]
9. Effect of bitter gourd (Momordica charantia) on glycaemic status in streptozotocin induced diabetic rats. Shetty AK; Kumar GS; Sambaiah K; Salimath PV Plant Foods Hum Nutr; 2005 Sep; 60(3):109-12. PubMed ID: 16187012 [TBL] [Abstract][Full Text] [Related]
10. Regeneration of beta cells in islets of Langerhans of pancreas of alloxan diabetic rats by acetone extract of Momordica charantia (Linn.) (bitter gourd) fruits. Singh N; Gupta M Indian J Exp Biol; 2007 Dec; 45(12):1055-62. PubMed ID: 18254212 [TBL] [Abstract][Full Text] [Related]
11. Proteomic analysis of heat treated bitter gourd (Momordica charantia L. var. Hong Kong Green) using 2D-DIGE. Ng ZX; Chua KH; Kuppusamy UR Food Chem; 2014 Apr; 148():155-61. PubMed ID: 24262540 [TBL] [Abstract][Full Text] [Related]
12. Extraction, quantification, and antioxidant activities of phenolics from pericarp and seeds of bitter melons (Momordica charantia) harvested at three maturity stages (immature, mature, and ripe). Horax R; Hettiarachchy N; Chen P J Agric Food Chem; 2010 Apr; 58(7):4428-33. PubMed ID: 20225855 [TBL] [Abstract][Full Text] [Related]
13. Induction of anti-inflammatory responses by dietary Momordica charantia L. (bitter gourd). Manabe M; Takenaka R; Nakasa T; Okinaka O Biosci Biotechnol Biochem; 2003 Dec; 67(12):2512-7. PubMed ID: 14730127 [TBL] [Abstract][Full Text] [Related]
14. Antioxidant properties of Momordica Charantia (bitter gourd) seeds on Streptozotocin induced diabetic rats. Sathishsekar D; Subramanian S Asia Pac J Clin Nutr; 2005; 14(2):153-8. PubMed ID: 15927932 [TBL] [Abstract][Full Text] [Related]
15. Major Bitter-Tasting Compounds from the Dichloromethane Fraction of Bitter Gourd (Fruit of Cai X; Lin Z; Zheng Q; Liao M; Li H; Feng H; Chen H; Zhang Y; Chen X; Liang D J Agric Food Chem; 2024 Oct; 72(40):22237-22249. PubMed ID: 39327224 [TBL] [Abstract][Full Text] [Related]
16. Studies on the antioxygenic activity of bitter gourd (Momordica charantia) and its fractions using various in vitro models. Padmashree A; Sharma GK; Semwal AD; Bawa AS J Sci Food Agric; 2011 Mar; 91(4):776-82. PubMed ID: 21302334 [TBL] [Abstract][Full Text] [Related]
17. Thermal treatment enhances the α-glucosidase inhibitory activity of bitter melon (Momordica charantia) by increasing the free form of phenolic compounds and the contents of Maillard reaction products. Hsieh HJ; Lin JA; Chen KT; Cheng KC; Hsieh CW J Food Sci; 2021 Jul; 86(7):3109-3121. PubMed ID: 34146408 [TBL] [Abstract][Full Text] [Related]
18. Bitter gourd (Momordica charantia) modulates activities of intestinal and renal disaccharidases in streptozotocin-induced diabetic rats. Kumar Shetty A; Suresh Kumar G; Veerayya Salimath P Mol Nutr Food Res; 2005 Aug; 49(8):791-6. PubMed ID: 16007724 [TBL] [Abstract][Full Text] [Related]
19. Alpha-eleostearic acid and its dihydroxy derivative are major apoptosis-inducing components of bitter gourd. Kobori M; Ohnishi-Kameyama M; Akimoto Y; Yukizaki C; Yoshida M J Agric Food Chem; 2008 Nov; 56(22):10515-20. PubMed ID: 18959405 [TBL] [Abstract][Full Text] [Related]
20. Momordica charantia and type 2 diabetes: from in vitro to human studies. Habicht SD; Ludwig C; Yang RY; Krawinkel MB Curr Diabetes Rev; 2014 Jan; 10(1):48-60. PubMed ID: 24295371 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]