These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
187 related articles for article (PubMed ID: 24199953)
1. Evaluation of antioxidant properties, elemental and phenolic contents composition of wild nettle (Urtica dioica L.) from Tunceli in Turkey. Yildirim NC; Turkoglu S; Ince OK; Ince M Cell Mol Biol (Noisy-le-grand); 2013 Nov; Suppl 59():OL1882-8. PubMed ID: 24199953 [TBL] [Abstract][Full Text] [Related]
2. Assessment of wild mint from Tunceli as source of bioactive compounds, and its antioxidant Activity. Turkoglu S Cell Mol Biol (Noisy-le-grand); 2015 Dec; 61(8):63-8. PubMed ID: 26718431 [TBL] [Abstract][Full Text] [Related]
3. Phenolic compounds analysis of root, stalk, and leaves of nettle. Otles S; Yalcin B ScientificWorldJournal; 2012; 2012():564367. PubMed ID: 22593694 [TBL] [Abstract][Full Text] [Related]
4. In vitro bioaccessibility, transepithelial transport and antioxidant activity of Urtica dioica L. phenolic compounds in nettle based food products. Bonetti G; Tedeschi P; Meca G; Bertelli D; Mañes J; Brandolini V; Maietti A Food Funct; 2016 Oct; 7(10):4222-4230. PubMed ID: 27713992 [TBL] [Abstract][Full Text] [Related]
5. Extraction and HPLC analysis of phenolic compounds in leaves, stalks, and textile fibers of Urtica dioica L. Pinelli P; Ieri F; Vignolini P; Bacci L; Baronti S; Romani A J Agric Food Chem; 2008 Oct; 56(19):9127-32. PubMed ID: 18778029 [TBL] [Abstract][Full Text] [Related]
6. Antioxidant Extracts of Nettle ( Flórez M; Cazón P; Vázquez M Molecules; 2022 Sep; 27(18):. PubMed ID: 36144748 [TBL] [Abstract][Full Text] [Related]
7. RAPD-PCR and real-time PCR HRM based genetic variation evaluations of Urtica dioica parts, ecotypes and evaluations of morphotypes in Turkey. Uzonur I; Akdeniz G; Katmer Z; Ersoy SK Afr J Tradit Complement Altern Med; 2013; 10(2):232-45. PubMed ID: 24146446 [TBL] [Abstract][Full Text] [Related]
10. Urtica dioica L. leaf extract modulates blood pressure and oxidative stress in spontaneously hypertensive rats. Vajic UJ; Grujic-Milanovic J; Miloradovic Z; Jovovic D; Ivanov M; Karanovic D; Savikin K; Bugarski B; Mihailovic-Stanojevic N Phytomedicine; 2018 Jul; 46():39-45. PubMed ID: 30097121 [TBL] [Abstract][Full Text] [Related]
11. The distribution of macronutrients, anti-nutrients and essential elements in nettles, Laportea peduncularis susp. peduncularis (River nettle) and Urtica dioica (Stinging nettle). Mahlangeni NT; Moodley R; Jonnalagadda SB J Environ Sci Health B; 2016; 51(3):160-9. PubMed ID: 26669356 [TBL] [Abstract][Full Text] [Related]
12. Screening of pharmacological uses of Urtica dioica and others benefits. Dhouibi R; Affes H; Ben Salem M; Hammami S; Sahnoun Z; Zeghal KM; Ksouda K Prog Biophys Mol Biol; 2020 Jan; 150():67-77. PubMed ID: 31163183 [TBL] [Abstract][Full Text] [Related]
13. Exploring the synergistic potential of wild nettle and olive oil: bioactive compounds, antioxidant capacity, and antibacterial properties. Manai-Djebali H; Yeddes W; Hammami M; Nait-Mohamed S; Habachi E; Msaada K; Ben Youssef N Int J Environ Health Res; 2024 Aug; 34(8):3046-3055. PubMed ID: 38047414 [TBL] [Abstract][Full Text] [Related]
14. Antibacterial and antioxidant activities of endophytic fungi and nettle (Urtica dioica L.) leaves as their host. Salmi D; Riou C; Issawi M; Titouche Y; Ambrosini V; Smail-Saadoun N; Abbaci H; Houali K Cell Mol Biol (Noisy-le-grand); 2021 Nov; 67(3):204-211. PubMed ID: 34933707 [TBL] [Abstract][Full Text] [Related]
15. Influence of temperature and brewing time of nettle (Urtica dioica L.) infusions on vitamin C content. Wolska J; Czop M; Jakubczyk K; Janda K Rocz Panstw Zakl Hig; 2016; 67(4):367-371. PubMed ID: 27925706 [TBL] [Abstract][Full Text] [Related]
16. Antimutagenic and antioxidant activity of a protein fraction from aerial parts of Urtica dioica. Di Sotto A; Mazzanti G; Savickiene N; Staršelskytė R; Baksenskaite V; Di Giacomo S; Vitalone A Pharm Biol; 2015 Jun; 53(6):935-8. PubMed ID: 25473940 [TBL] [Abstract][Full Text] [Related]
17. Antioxidant properties and total phenolic content of eight Salvia species from Turkey. Tosun M; Ercisli S; Sengul M; Ozer H; Polat T; Ozturk E Biol Res; 2009; 42(2):175-81. PubMed ID: 19746262 [TBL] [Abstract][Full Text] [Related]
18. Antioxidant, antimicrobial, antiulcer and analgesic activities of nettle (Urtica dioica L.). Gülçin I; Küfrevioglu OI; Oktay M; Büyükokuroglu ME J Ethnopharmacol; 2004 Feb; 90(2-3):205-15. PubMed ID: 15013182 [TBL] [Abstract][Full Text] [Related]
19. [The influence of stinging nettle (Urtica dioica L.) extracts on the activity of catalase in THP1 monocytes/macrophages]. Wolska J; Janda K; Szkyrpan S; Gutowska I Pomeranian J Life Sci; 2015; 61(3):315-8. PubMed ID: 27443003 [TBL] [Abstract][Full Text] [Related]
20. Phytochemical, phylogenetic, and anti-inflammatory evaluation of 43 Urtica accessions (stinging nettle) based on UPLC-Q-TOF-MS metabolomic profiles. Farag MA; Weigend M; Luebert F; Brokamp G; Wessjohann LA Phytochemistry; 2013 Dec; 96():170-83. PubMed ID: 24169378 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]