These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

119 related articles for article (PubMed ID: 24200572)

  • 1. Minimal electrical stimulation is effective in low stressed and well fed cattle.
    Strydom PE; Frylinck L
    Meat Sci; 2014 Feb; 96(2 Pt A):790-8. PubMed ID: 24200572
    [TBL] [Abstract][Full Text] [Related]  

  • 2. SmartStretch™ technology. III. The impact of medium voltage stimulation and SmartStretch™ technology on sheep topside (m. semimembranosus) meat quality traits under commercial processing conditions.
    Toohey ES; van de Ven R; Thompson JM; Geesink GH; Hopkins DL
    Meat Sci; 2013 Feb; 93(2):187-93. PubMed ID: 22999000
    [TBL] [Abstract][Full Text] [Related]  

  • 3. High pre rigor temperature limits the ageing potential of beef that is not completely overcome by electrical stimulation and muscle restraining.
    Kim YH; Stuart A; Nygaard G; Rosenvold K
    Meat Sci; 2012 May; 91(1):62-8. PubMed ID: 22226363
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of chilling methods and hot-boning on quality parameters of M. longissimus lumborum from Bos indicus Nelore steer.
    Pinto Neto M; Beraquet NJ; Cardoso S
    Meat Sci; 2013 Feb; 93(2):201-6. PubMed ID: 23021627
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of South African beef production systems on post-mortem muscle energy status and meat quality.
    Frylinck L; Strydom PE; Webb EC; du Toit E
    Meat Sci; 2013 Apr; 93(4):827-37. PubMed ID: 23305833
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of transportation during the hot season, breed and electrical stimulation on histochemical and meat quality characteristics of goat longissimus muscle.
    Kadim IT; Mahgoub O; Al-Marzooqi W; Khalaf S; Al-Sinawi SS; Al-Amri I
    Anim Sci J; 2010 Jun; 81(3):352-61. PubMed ID: 20597893
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The efficiency of electrical stimulation to counteract the negative effects of β-agonists on meat tenderness of feedlot cattle.
    Hope-Jones M; Strydom PE; Frylinck L; Webb EC
    Meat Sci; 2010 Nov; 86(3):699-705. PubMed ID: 20619545
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Tenderness of pre- and post rigor lamb longissimus muscle.
    Geesink G; Sujang S; Koohmaraie M
    Meat Sci; 2011 Aug; 88(4):723-6. PubMed ID: 21450412
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Influence of carcass weight on meat quality of commercial feedlot steers with similar feedlot, slaughter and post-mortem management.
    Agbeniga B; Webb EC
    Food Res Int; 2018 Mar; 105():793-800. PubMed ID: 29433275
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Explaining the variation in lamb longissimus shear force across and within ageing periods using protein degradation, sarcomere length and collagen characteristics.
    Starkey CP; Geesink GH; Oddy VH; Hopkins DL
    Meat Sci; 2015 Jul; 105():32-7. PubMed ID: 25768395
    [TBL] [Abstract][Full Text] [Related]  

  • 11. SmartStretch™ technology. IV. The impact on the meat quality of hot-boned beef rostbiff (m. gluteus medius).
    Taylor J; Toohey ES; van de Ven R; Hopkins DL
    Meat Sci; 2012 Aug; 91(4):527-32. PubMed ID: 22503482
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of pre rigor stretching on beef tenderness development.
    Pen S; Kim YH; Luc G; Young OA
    Meat Sci; 2012 Dec; 92(4):681-6. PubMed ID: 22782009
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Rapid chilling has no detrimental effect on the tenderness of low-voltage electrically stimulated M. longissimus in Chinese bulls.
    Zhu L; Gao S; Luo X
    Meat Sci; 2011 Jul; 88(3):597-601. PubMed ID: 21376477
    [TBL] [Abstract][Full Text] [Related]  

  • 14. SmartStretch™ technology VI. The impact of SmartStretch™ technology on the meat quality of hot-boned beef striploin (m. longissimus lumborum).
    Taylor J; Toohey ES; van de Ven R; Hopkins DL
    Meat Sci; 2013 Mar; 93(3):413-9. PubMed ID: 23273444
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The combined effects of grain supplementation and tenderstretching on alpaca (Vicugna pacos) meat quality.
    Smith MA; Bush RD; van de Ven RJ; Hopkins DL
    Meat Sci; 2017 Mar; 125():53-60. PubMed ID: 27888773
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of electrical stimulation and ageing period on alpaca (Vicugna pacos) meat and eating quality.
    Smith MA; Bush RD; van de Ven RJ; Hopkins DL
    Meat Sci; 2016 Jan; 111():38-46. PubMed ID: 26331964
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of low-voltage electrical stimulation after dressing on color stability and water holding capacity of bovine longissimus muscle.
    Li C; Li J; Li X; Hviid M; Lundström K
    Meat Sci; 2011 Jul; 88(3):559-65. PubMed ID: 21382673
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of suspension method and aging time on meat quality of Chinese fattened cattle M. Longissimus dorsi.
    Hou X; Liang R; Mao Y; Zhang Y; Niu L; Wang R; Liu C; Liu Y; Luo X
    Meat Sci; 2014 Jan; 96(1):640-5. PubMed ID: 24056407
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Tenderness enhancement of beef from Bos indicus and Bos taurus cattle following electrical stimulation.
    Gursansky B; O'Halloran JM; Egan A; Devine CE
    Meat Sci; 2010 Nov; 86(3):635-41. PubMed ID: 20692107
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Meat quality of young Nellore bulls with low and high residual feed intake.
    Zorzi K; Bonilha SF; Queiroz AC; Branco RH; Sobrinho TL; Duarte MS
    Meat Sci; 2013 Mar; 93(3):593-9. PubMed ID: 23273469
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.