These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

336 related articles for article (PubMed ID: 24206678)

  • 1. Carotenoid composition of berries and leaves from six Romanian sea buckthorn (Hippophae rhamnoides L.) varieties.
    Pop RM; Weesepoel Y; Socaciu C; Pintea A; Vincken JP; Gruppen H
    Food Chem; 2014 Mar; 147():1-9. PubMed ID: 24206678
    [TBL] [Abstract][Full Text] [Related]  

  • 2. UHPLC/PDA-ESI/MS analysis of the main berry and leaf flavonol glycosides from different Carpathian Hippophaë rhamnoides L. varieties.
    Pop RM; Socaciu C; Pintea A; Buzoianu AD; Sanders MG; Gruppen H; Vincken JP
    Phytochem Anal; 2013; 24(5):484-92. PubMed ID: 24038430
    [TBL] [Abstract][Full Text] [Related]  

  • 3. In-tube extraction and GC-MS analysis of volatile components from wild and cultivated sea buckthorn (Hippophae rhamnoides L. ssp. Carpatica) berry varieties and juice.
    Socaci SA; Socaciu C; Tofană M; Raţi IV; Pintea A
    Phytochem Anal; 2013; 24(4):319-28. PubMed ID: 23319448
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Determination of carotenoids and their esters in fruits of sea buckthorn (Hippophae rhamnoides L.) by HPLC-DAD-APCI-MS.
    Giuffrida D; Pintea A; Dugo P; Torre G; Pop RM; Mondello L
    Phytochem Anal; 2012; 23(3):267-73. PubMed ID: 22473853
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Phytochemical Composition and Biological Activity of Berries and Leaves from Four Romanian Sea Buckthorn (
    Criste A; Urcan AC; Bunea A; Pripon Furtuna FR; Olah NK; Madden RH; Corcionivoschi N
    Molecules; 2020 Mar; 25(5):. PubMed ID: 32150954
    [No Abstract]   [Full Text] [Related]  

  • 6. Analysis of Lipophilic and Hydrophilic Bioactive Compounds Content in Sea Buckthorn (Hippophaë rhamnoides L.) Berries.
    Teleszko M; Wojdyło A; Rudzińska M; Oszmiański J; Golis T
    J Agric Food Chem; 2015 Apr; 63(16):4120-9. PubMed ID: 25893239
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Secoisolariciresinol and matairesinol of sea buckthorn (Hippophaë rhamnoides L.) berries of different subspecies and harvesting times.
    Yang B; Linko AM; Adlercreutz H; Kallio H
    J Agric Food Chem; 2006 Oct; 54(21):8065-70. PubMed ID: 17032010
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of harvest time on the quality of oil-based compounds in sea buckthorn (Hippophae rhamnoides L. ssp. sinensis) seed and fruit.
    St George SD; Cenkowski S
    J Agric Food Chem; 2007 Oct; 55(20):8054-61. PubMed ID: 17760409
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Carotenoids in sea buckthorn ( Hippophae rhamnoides L.) berries during ripening and use of pheophytin a as a maturity marker.
    Andersson SC; Olsson ME; Johansson E; Rumpunen K
    J Agric Food Chem; 2009 Jan; 57(1):250-8. PubMed ID: 19125686
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antioxidant capacity of crude extracts containing carotenoids from the berries of various cultivars of Sea buckthorn (Hippophae rhamnoides L.).
    Kruczek M; Swiderski A; Mech-Nowak A; Król K
    Acta Biochim Pol; 2012; 59(1):135-7. PubMed ID: 22428129
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Chromatographic analysis of carotenol fatty acid esters in Physalis alkekengi and Hippophae rhamnoides.
    Pintea A; Varga A; Stepnowski P; Socaciu C; Culea M; Diehl HA
    Phytochem Anal; 2005; 16(3):188-95. PubMed ID: 15997852
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times.
    Sytařová I; Orsavová J; Snopek L; Mlček J; Byczyński Ł; Mišurcová L
    Food Chem; 2020 Apr; 310():125784. PubMed ID: 31816534
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Inositols and methylinositols in sea buckthorn (Hippophaë rhamnoides) berries.
    Kallio H; Lassila M; Järvenpää E; Haraldsson GG; Jonsdottir S; Yang B
    J Chromatogr B Analyt Technol Biomed Life Sci; 2009 May; 877(14-15):1426-32. PubMed ID: 19345619
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fatty acids in berry lipids of six sea buckthorn (Hippophae rhamnoides L., subspecies carpatica) cultivars grown in Romania.
    Dulf FV
    Chem Cent J; 2012 Sep; 6(1):106. PubMed ID: 22995716
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Sea Buckthorn (Hippophaë rhamnoides ssp. rhamnoides) Berries in Nordic Environment: Compositional Response to Latitude and Weather Conditions.
    Zheng J; Kallio H; Yang B
    J Agric Food Chem; 2016 Jun; 64(24):5031-44. PubMed ID: 27215398
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Simultaneous estimation of phenolic acids in sea buckthorn (Hippophaë rhamnoides) using RP-HPLC with DAD.
    Arimboor R; Kumar KS; Arumughan C
    J Pharm Biomed Anal; 2008 May; 47(1):31-8. PubMed ID: 18194847
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fatty acid composition of developing sea buckthorn (Hippophae rhamnoides L.) berry and the transcriptome of the mature seed.
    Fatima T; Snyder CL; Schroeder WR; Cram D; Datla R; Wishart D; Weselake RJ; Krishna P
    PLoS One; 2012; 7(4):e34099. PubMed ID: 22558083
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Phytoprostanes, phytofurans, tocopherols, tocotrienols, carotenoids and free amino acids and biological potential of sea buckthorn juices.
    Tkacz K; Gil-Izquierdo Á; Medina S; Turkiewicz IP; Domínguez-Perles R; Nowicka P; Wojdyło A
    J Sci Food Agric; 2022 Jan; 102(1):185-197. PubMed ID: 34061348
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Proanthocyanidins in Sea Buckthorn (Hippophaë rhamnoides L.) Berries of Different Origins with Special Reference to the Influence of Genetic Background and Growth Location.
    Yang W; Laaksonen O; Kallio H; Yang B
    J Agric Food Chem; 2016 Feb; 64(6):1274-82. PubMed ID: 26798947
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Impact of Drying Methods on Phenolic Components and Antioxidant Activity of Sea Buckthorn (
    Li Y; Li P; Yang K; He Q; Wang Y; Sun Y; He C; Xiao P
    Molecules; 2021 Nov; 26(23):. PubMed ID: 34885771
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.