These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

314 related articles for article (PubMed ID: 24206724)

  • 1. Effects of acetic acid and lactic acid on physicochemical characteristics of native and cross-linked wheat starches.
    Majzoobi M; Beparva P
    Food Chem; 2014 Mar; 147():312-7. PubMed ID: 24206724
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Resistant starch improvement of rice starches under a combination of acid and heat-moisture treatments.
    Hung PV; Vien NL; Lan Phi NT
    Food Chem; 2016 Jan; 191():67-73. PubMed ID: 26258703
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of acetic acid on physical properties of pregelatinized wheat and corn starch gels.
    Majzoobi M; Kaveh Z; Farahnaky A
    Food Chem; 2016 Apr; 196():720-5. PubMed ID: 26593546
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches.
    Bao J; Xing J; Phillips DL; Corke H
    J Agric Food Chem; 2003 Apr; 51(8):2283-7. PubMed ID: 12670171
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Morphological features and physicochemical properties of waxy wheat starch.
    Zhang H; Zhang W; Xu C; Zhou X
    Int J Biol Macromol; 2013 Nov; 62():304-9. PubMed ID: 24076202
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Physicochemical characteristics and in vitro digestibility of potato and cassava starches under organic acid and heat-moisture treatments.
    Van Hung P; Huong NT; Phi NT; Tien NN
    Int J Biol Macromol; 2017 Feb; 95():299-305. PubMed ID: 27888006
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches.
    Hoover R; Vasanthan T
    Carbohydr Res; 1994 Jan; 252():33-53. PubMed ID: 8137371
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of granule size of cross-linked and hydroxypropylated sweet potato starches on their physicochemical properties.
    Zhao J; Chen Z; Jin Z; Buwalda P; Gruppen H; Schols HA
    J Agric Food Chem; 2015 May; 63(18):4646-54. PubMed ID: 25906383
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Properties of starch subjected to partial gelatinization and beta-amylolysis.
    Hickman BE; Janaswamy S; Yao Y
    J Agric Food Chem; 2009 Jan; 57(2):666-74. PubMed ID: 19154167
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparison of the gelatinization behavior of organic and conventional spelt starches assessed by thermal and rheological analyses.
    Ie PS; Petros D; Stinner DH; Phelan PL; Hamaker B; Koelling KW; Vodovotz Y
    J Agric Food Chem; 2012 Sep; 60(36):9229-35. PubMed ID: 22909423
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of L-ascorbic acid on physicochemical characteristics of wheat starch.
    Majzoobi M; Radi M; Farahnaky A; Tongdang T
    J Food Sci; 2012 Mar; 77(3):C314-8. PubMed ID: 22384956
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Acid hydrolysis of native and annealed starches and branch-structure of their Naegeli dextrins.
    Nakazawa Y; Wang YJ
    Carbohydr Res; 2003 Nov; 338(24):2871-82. PubMed ID: 14667708
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
    Kuakpetoon D; Wang YJ
    Carbohydr Res; 2007 Nov; 342(15):2253-63. PubMed ID: 17610854
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Structure and physicochemical properties of two waxy wheat starches.
    Li C; Zhou D; Fan T; Wang M; Zhu M; Ding J; Zhu X; Guo W; Shi YC
    Food Chem; 2020 Jul; 318():126492. PubMed ID: 32131043
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Changes in structural, physicochemical, and digestive properties of normal and waxy wheat starch during repeated and continuous annealing.
    Su C; Saleh ASM; Zhang B; Zhao K; Ge X; Zhang Q; Li W
    Carbohydr Polym; 2020 Nov; 247():116675. PubMed ID: 32829803
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of structural imperfection on gelatinization characteristics of amylopectin starches with A- and B-type crystallinity.
    Genkina NK; Wikman J; Bertoft E; Yuryev VP
    Biomacromolecules; 2007 Jul; 8(7):2329-35. PubMed ID: 17579479
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of the phytate and hydrogen peroxide chemical modifications on the physicochemical and functional properties of wheat starch.
    Sun F; Liu J; Liu X; Wang Y; Li K; Chang J; Yang G; He G
    Food Res Int; 2017 Oct; 100(Pt 1):180-192. PubMed ID: 28873677
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of gamma irradiation on physicochemical properties of native and acetylated wheat starches.
    Kong X; Zhou X; Sui Z; Bao J
    Int J Biol Macromol; 2016 Oct; 91():1141-50. PubMed ID: 27344953
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of the Amount and Particle Size of Wheat Fiber on the Physicochemical Properties and Gel Morphology of Starches.
    Sun Q; Wu M; Bu X; Xiong L
    PLoS One; 2015; 10(6):e0128665. PubMed ID: 26053534
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A comparative study of sodium dodecyl sulfate and freezing/thawing treatment on wheat starch: The role of water absorption.
    Tao H; Wang P; Zhang B; Wu F; Jin Z; Xu X
    Carbohydr Polym; 2016 Jun; 143():149-54. PubMed ID: 27083354
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.