190 related articles for article (PubMed ID: 24206726)
1. Classification of vegetable oils based on their concentration of saturated fatty acids using laser induced breakdown spectroscopy (LIBS).
Mbesse Kongbonga YG; Ghalila H; Onana MB; Ben Lakhdar Z
Food Chem; 2014 Mar; 147():327-31. PubMed ID: 24206726
[TBL] [Abstract][Full Text] [Related]
2. Tracing the source of cooking oils with an integrated approach of using stable carbon isotope and fatty acid abundance.
Liu W; Yang H; Wang Z; Liu J
J Agric Food Chem; 2012 Aug; 60(32):8069-73. PubMed ID: 22813234
[TBL] [Abstract][Full Text] [Related]
3. Development of combinations of chemically modified vegetable oils as pork backfat substitutes in sausages formulation.
Ospina-E JC; Cruz-S A; Pérez-Alvarez JA; Fernández-López J
Meat Sci; 2010 Mar; 84(3):491-7. PubMed ID: 20374815
[TBL] [Abstract][Full Text] [Related]
4. A review of the analysis of vegetable oil residues from fire debris samples: spontaneous ignition, vegetable oils, and the forensic approach.
Stauffer E
J Forensic Sci; 2005 Sep; 50(5):1091-100. PubMed ID: 16225213
[TBL] [Abstract][Full Text] [Related]
5. Application of laser-induced breakdown spectroscopy (LIBS) and neural networks to olive oils analysis.
Caceres JO; Moncayo S; Rosales JD; de Villena FJ; Alvira FC; Bilmes GM
Appl Spectrosc; 2013 Sep; 67(9):1064-72. PubMed ID: 24067638
[TBL] [Abstract][Full Text] [Related]
6. Determination of fatty acid profiles and TAGs in vegetable oils by MALDI-TOF/MS fingerprinting.
Wiesman Z; Chapagain BP
Methods Mol Biol; 2009; 579():315-36. PubMed ID: 19763483
[TBL] [Abstract][Full Text] [Related]
7. Capillary electrophoresis of free fatty acids by indirect ultraviolet detection: application to the classification of vegetable oils according to their botanical origin.
Vergara-Barberán M; Escrig-Doménech A; Lerma-García MJ; Simó-Alfonso EF; Herrero-Martínez JM
J Agric Food Chem; 2011 Oct; 59(20):10775-80. PubMed ID: 21905655
[TBL] [Abstract][Full Text] [Related]
8. Self-organizing maps and learning vector quantization networks as tools to identify vegetable oils.
Torrecilla JS; Rojo E; Oliet M; Domínguez JC; Rodríguez F
J Agric Food Chem; 2009 Apr; 57(7):2763-9. PubMed ID: 19267437
[TBL] [Abstract][Full Text] [Related]
9. [FREQUENTLY USED VEGETABLE OILS IN SOUTH AMERICA: FEATURES AND PROPERTIES].
Durán Agüero S; Torres García J; Sanhueza Catalán J
Nutr Hosp; 2015 Jul; 32(1):11-9. PubMed ID: 26262691
[TBL] [Abstract][Full Text] [Related]
10. Photochemical behavior of sethoxydim in the presence of vegetable oils.
Hammami H; Rashed Mohassel MH; Parsa M; Bannayan-Aval M; Zand E; Hassanzadeh-Khayyat M; Nassirli H
J Agric Food Chem; 2014 Jul; 62(27):6263-8. PubMed ID: 24932839
[TBL] [Abstract][Full Text] [Related]
11. Comparison and analysis of fatty acids, sterols, and tocopherols in eight vegetable oils.
Li C; Yao Y; Zhao G; Cheng W; Liu H; Liu C; Shi Z; Chen Y; Wang S
J Agric Food Chem; 2011 Dec; 59(23):12493-8. PubMed ID: 22054411
[TBL] [Abstract][Full Text] [Related]
12. Optimally enhanced optical emission in laser-induced breakdown spectroscopy by combining spatial confinement and dual-pulse irradiation.
Guo LB; Zhang BY; He XN; Li CM; Zhou YS; Wu T; Park JB; Zeng XY; Lu YF
Opt Express; 2012 Jan; 20(2):1436-43. PubMed ID: 22274487
[TBL] [Abstract][Full Text] [Related]
13. Evaluating and predicting the oxidative stability of vegetable oils with different fatty acid compositions.
Li H; Fan YW; Li J; Tang L; Hu JN; Deng ZY
J Food Sci; 2013 Apr; 78(4):H633-41. PubMed ID: 23527564
[TBL] [Abstract][Full Text] [Related]
14. Study of the cultivar-composition relationship in Sicilian olive oils by GC, NMR, and statistical methods.
Mannina L; Dugo G; Salvo F; Cicero L; Ansanelli G; Calcagni C; Segre A
J Agric Food Chem; 2003 Jan; 51(1):120-7. PubMed ID: 12502395
[TBL] [Abstract][Full Text] [Related]
15. Nd:YAG-CO(2) double-pulse laser induced breakdown spectroscopy of organic films.
Weidman M; Baudelet M; Palanco S; Sigman M; Dagdigian PJ; Richardson M
Opt Express; 2010 Jan; 18(1):259-66. PubMed ID: 20173846
[TBL] [Abstract][Full Text] [Related]
16. Detection of pesticides and dioxins in tissue fats and rendering oils using laser-induced breakdown spectroscopy (LIBS).
Multari RA; Cremers DA; Scott T; Kendrick P
J Agric Food Chem; 2013 Mar; 61(10):2348-57. PubMed ID: 23330961
[TBL] [Abstract][Full Text] [Related]
17. Influence of vegetable oils fatty acid composition on reaction temperature and glycerides conversion to biodiesel during transesterification.
Pinzi S; Gandía LM; Arzamendi G; Ruiz JJ; Dorado MP
Bioresour Technol; 2011 Jan; 102(2):1044-50. PubMed ID: 20801017
[TBL] [Abstract][Full Text] [Related]
18. Laser-induced breakdown spectroscopy and chemometrics: a novel potential method to analyze wheat grains.
Martelli MR; Brygo F; Sadoudi A; Delaporte P; Barron C
J Agric Food Chem; 2010 Jun; 58(12):7126-34. PubMed ID: 20499936
[TBL] [Abstract][Full Text] [Related]
19. Influence of vegetable oils fatty-acid composition on biodiesel optimization.
Pinzi S; Mata-Granados JM; Lopez-Gimenez FJ; Luque de Castro MD; Dorado MP
Bioresour Technol; 2011 Jan; 102(2):1059-65. PubMed ID: 20826083
[TBL] [Abstract][Full Text] [Related]
20. Determination of fatty acids in vegetable oil by reversed-phase liquid chromatography with fluorescence detection.
Chen SH; Chen KC; Lien HM
J Chromatogr A; 1999 Jul; 849(2):357-69. PubMed ID: 10457434
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
