BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

190 related articles for article (PubMed ID: 24206726)

  • 21. Plasma dynamics in double-pulse LIBS on dicarboxylic acids using combined 532 nm Nd:YAG and carbon dioxide laser pulses.
    Brown SR; Akpovo CA; Martinez J; Johnson L
    Appl Spectrosc; 2014; 68(9):1046-59. PubMed ID: 25226259
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Determination of the fatty acid composition of saponified vegetable oils using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
    Ayorinde FO; Garvin K; Saeed K
    Rapid Commun Mass Spectrom; 2000; 14(7):608-15. PubMed ID: 10775096
    [TBL] [Abstract][Full Text] [Related]  

  • 23. A novel approach to the rapid assignment of (13)C NMR spectra of major components of vegetable oils such as avocado, mango kernel and macadamia nut oils.
    Retief L; McKenzie JM; Koch KR
    Magn Reson Chem; 2009 Sep; 47(9):771-81. PubMed ID: 19544589
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Classification of edible oils by employing 31P and 1H NMR spectroscopy in combination with multivariate statistical analysis. A proposal for the detection of seed oil adulteration in virgin olive oils.
    Vigli G; Philippidis A; Spyros A; Dais P
    J Agric Food Chem; 2003 Sep; 51(19):5715-22. PubMed ID: 12952424
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Characterization of vegetable oils by electrospray ionization mass spectrometry fingerprinting: classification, quality, adulteration, and aging.
    Catharino RR; Haddad R; Cabrini LG; Cunha IB; Sawaya AC; Eberlin MN
    Anal Chem; 2005 Nov; 77(22):7429-33. PubMed ID: 16285696
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Highly sensitive qualitative and quantitative detection of saturated fatty aldehydes in edible vegetable oils using a "turn-on" fluorescent probe by high performance liquid chromatography.
    Wang L; Wang J; Xu J; Liu S; Huang S; Han S; Liu Y; Lv M
    J Chromatogr A; 2020 Jun; 1621():461063. PubMed ID: 32360060
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effect of fatty acid profile in vegetable oils and antioxidant supplementation on dairy cattle performance and milk fat depression.
    He M; Armentano LE
    J Dairy Sci; 2011 May; 94(5):2481-91. PubMed ID: 21524540
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Main fatty acid classes in vegetable oils by SB-ATR-Fourier transform infrared (FTIR) spectroscopy.
    Sherazi ST; Talpur MY; Mahesar SA; Kandhro AA; Arain S
    Talanta; 2009 Dec; 80(2):600-6. PubMed ID: 19836526
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Phosphatidylcholine/vegetable oil pseudo-binary mixtures at the air-water interface: predictive formulation of oil blends with selected surface behavior.
    Caruso B; Maestri DM; Perillo MA
    Colloids Surf B Biointerfaces; 2010 Jan; 75(1):57-66. PubMed ID: 19735993
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Recent advances in vegetable oil-based polyurethanes.
    Pfister DP; Xia Y; Larock RC
    ChemSusChem; 2011 Jun; 4(6):703-17. PubMed ID: 21598405
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Hollow fiber liquid-phase microextraction coupled with gas chromatography-flame ionization detection for the profiling of fatty acids in vegetable oils.
    Siang GH; Makahleh A; Saad B; Lim BP
    J Chromatogr A; 2010 Dec; 1217(52):8073-8. PubMed ID: 21081239
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Quality and statistical classification of Brazilian vegetable oils using mid-infrared and Raman spectroscopy.
    Samyn P; Van Nieuwkerke D; Schoukens G; Vonck L; Stanssens D; Van den Aabbeele H
    Appl Spectrosc; 2012 May; 66(5):552-65. PubMed ID: 22524961
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Dependence of fatty-acid composition of edible oils on their enrichment in olive phenols.
    Girón MV; Ruiz-Jiménez J; Luque de Castro MD
    J Agric Food Chem; 2009 Apr; 57(7):2797-802. PubMed ID: 19253972
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Statistical characterization of sicilian olive oils from the Peloritana and Maghrebian zones according to the fatty acid profile.
    Di Bella G; Maisano R; La Pera L; Lo Turco V; Salvo F; Dugo G
    J Agric Food Chem; 2007 Aug; 55(16):6568-74. PubMed ID: 17616134
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Direct monitoring of lipid oxidation in edible oils by Fourier transform Raman spectroscopy.
    Muik B; Lendl B; Molina-Díaz A; Ayora-Cañada MJ
    Chem Phys Lipids; 2005 Apr; 134(2):173-82. PubMed ID: 15784235
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Production of oxygenated fatty acids from vegetable oils by Flavobacterium sp. strain DS5.
    Heo SH; Hou CT; Kim BS
    N Biotechnol; 2009 Oct; 26(1-2):105-8. PubMed ID: 19818319
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Production and characterization of a functional Iranian white brined cheese by replacement of dairy fat with vegetable oils.
    Achachlouei BF; Hesari J; Damirchi SA; Peighambardoust Sh; Esmaiili M; Alijani S
    Food Sci Technol Int; 2013 Oct; 19(5):389-98. PubMed ID: 23729417
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Safety evaluation of a medium- and long-chain triacylglycerol oil produced from medium-chain triacylglycerols and edible vegetable oil.
    Matulka RA; Noguchi O; Nosaka N
    Food Chem Toxicol; 2006 Sep; 44(9):1530-8. PubMed ID: 16753249
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Physico-chemical characteristics of the Barinas nut (Caryodendron orinocense Karst. Euphorbiaceae) crude oil.
    Alfaro Mde J; de Padilla FC
    Arch Latinoam Nutr; 1994 Sep; 44(3):172-5. PubMed ID: 7786101
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Healthful new oil from macadamia nuts.
    Ako H; Okuda D; Gray D
    Nutrition; 1995; 11(3):286-8. PubMed ID: 8541698
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.