220 related articles for article (PubMed ID: 24211547)
1. Antimicrobial-coated polypropylene films with polyvinyl alcohol in packaging of fresh beef.
Han C; Wang J; Li Y; Lu F; Cui Y
Meat Sci; 2014 Feb; 96(2 Pt A):901-7. PubMed ID: 24211547
[TBL] [Abstract][Full Text] [Related]
2. Combined antimicrobial effect of oregano essential oil and caprylic acid in minced beef.
Hulankova R; Borilova G; Steinhauserova I
Meat Sci; 2013 Oct; 95(2):190-4. PubMed ID: 23743028
[TBL] [Abstract][Full Text] [Related]
3. Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 degrees C.
Chouliara E; Karatapanis A; Savvaidis IN; Kontominas MG
Food Microbiol; 2007 Sep; 24(6):607-17. PubMed ID: 17418312
[TBL] [Abstract][Full Text] [Related]
4. Effects of packaging systems and fat concentrations on microbiology, sensory and physical properties of ground beef stored at 4±1°C for 25 days.
Lavieri N; Williams SK
Meat Sci; 2014 Aug; 97(4):534-41. PubMed ID: 24769874
[TBL] [Abstract][Full Text] [Related]
5. Effect of a gelatin coating on the shelf life of fresh meat.
Antoniewski MN; Barringer SA; Knipe CL; Zerby HN
J Food Sci; 2007 Aug; 72(6):E382-7. PubMed ID: 17995684
[TBL] [Abstract][Full Text] [Related]
6. Effect of PLA films containing propolis ethanolic extract, cellulose nanoparticle and Ziziphora clinopodioides essential oil on chemical, microbial and sensory properties of minced beef.
Shavisi N; Khanjari A; Basti AA; Misaghi A; Shahbazi Y
Meat Sci; 2017 Feb; 124():95-104. PubMed ID: 27846444
[TBL] [Abstract][Full Text] [Related]
7. A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature.
La Storia A; Ferrocino I; Torrieri E; Di Monaco R; Mauriello G; Villani F; Ercolini D
Int J Food Microbiol; 2012 Sep; 158(3):186-94. PubMed ID: 22883207
[TBL] [Abstract][Full Text] [Related]
8. Use of antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham.
Marcos B; Aymerich T; Monfort JM; Garriga M
Int J Food Microbiol; 2007 Nov; 120(1-2):152-8. PubMed ID: 17629977
[TBL] [Abstract][Full Text] [Related]
9. The impact of packaging system and temperature abuse on the shelf life characteristics of ground beef.
Rogers HB; Brooks JC; Martin JN; Tittor A; Miller MF; Brashears MM
Meat Sci; 2014 May; 97(1):1-10. PubMed ID: 24468705
[TBL] [Abstract][Full Text] [Related]
10. Development of polyvinyl alcohol/β-cyclodextrin antimicrobial nanofibers for fresh mushroom packaging.
Pan J; Ai F; Shao P; Chen H; Gao H
Food Chem; 2019 Dec; 300():125249. PubMed ID: 31352291
[TBL] [Abstract][Full Text] [Related]
11. Antimicrobial and antioxidant effects of milk protein-based film containing essential oils for the preservation of whole beef muscle.
Oussalah M; Caillet S; Salmiéri S; Saucier L; Lacroix M
J Agric Food Chem; 2004 Sep; 52(18):5598-605. PubMed ID: 15373399
[TBL] [Abstract][Full Text] [Related]
12. Shelf life extension of lamb meat using thyme or oregano essential oils and modified atmosphere packaging.
Karabagias I; Badeka A; Kontominas MG
Meat Sci; 2011 May; 88(1):109-16. PubMed ID: 21211912
[TBL] [Abstract][Full Text] [Related]
13. Essential oils and their principal constituents as antimicrobial agents for synthetic packaging films.
Kuorwel KK; Cran MJ; Sonneveld K; Miltz J; Bigger SW
J Food Sci; 2011; 76(9):R164-77. PubMed ID: 22416718
[TBL] [Abstract][Full Text] [Related]
14. Surface attachment of active antimicrobial coatings onto conventional plastic-based laminates and performance assessment of these materials on the storage life of vacuum packaged beef sub-primals.
Clarke D; Tyuftin AA; Cruz-Romero MC; Bolton D; Fanning S; Pankaj SK; Bueno-Ferrer C; Cullen PJ; Kerry JP
Food Microbiol; 2017 Apr; 62():196-201. PubMed ID: 27889148
[TBL] [Abstract][Full Text] [Related]
15. Effect of thyme oil on the preservation of vacuum-packaged chicken liver.
Papazoglou S; Tsiraki M; Savvaidis IN
J Food Sci; 2012 Aug; 77(8):M473-80. PubMed ID: 22860596
[TBL] [Abstract][Full Text] [Related]
16. Biogenic amines as freshness index of meat wrapped in a new active packaging system formulated with essential oils of Rosmarinus officinalis.
Sirocchi V; Caprioli G; Cecchini C; Coman MM; Cresci A; Maggi F; Papa F; Ricciutelli M; Vittori S; Sagratini G
Int J Food Sci Nutr; 2013 Dec; 64(8):921-8. PubMed ID: 23815565
[TBL] [Abstract][Full Text] [Related]
17. Effect of adding essential oils of coriander (Coriandrum sativum L.) and hyssop (Hyssopus officinalis L.) on the shelf life of ground beef.
Michalczyk M; Macura R; Tesarowicz I; Banaś J
Meat Sci; 2012 Mar; 90(3):842-50. PubMed ID: 22153611
[TBL] [Abstract][Full Text] [Related]
18. Evaluation of the effectiveness of non-irradiated and chlorine-free packaging for fresh beef preservation.
Rodrigues JB; Sarantópoulos CI; Bromberg R; Andrade JC; Brunelli K; Miyagusku L; Marquezini MG; Yamada EA
Meat Sci; 2017 Mar; 125():30-36. PubMed ID: 27883959
[TBL] [Abstract][Full Text] [Related]
19. Fabrication, characterization and antimicrobial activity of chitosan/tragacanth gum/polyvinyl alcohol composite films incorporated with cinnamon essential oil nanoemulsion.
Azadi A; Rafieian F; Sami M; Rezaei A
Int J Biol Macromol; 2023 Aug; 245():125225. PubMed ID: 37285892
[TBL] [Abstract][Full Text] [Related]
20. Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activities.
Du WX; Olsen CW; Avena-Bustillos RJ; McHugh TH; Levin CE; Friedman M
J Food Sci; 2009 Sep; 74(7):M372-8. PubMed ID: 19895483
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
