These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

121 related articles for article (PubMed ID: 24211550)

  • 21. Universal primers for species authentication of animal foodstuff in a single polymerase chain reaction.
    Horreo JL; Ardura A; Pola IG; Martinez JL; Garcia-Vazquez E
    J Sci Food Agric; 2013 Jan; 93(2):354-61. PubMed ID: 22740422
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Bovine cysticercosis--development of a real-time PCR to enhance classification of suspect cysts identified at meat inspection.
    Cuttell L; Owen H; Lew-Tabor AE; Traub RJ
    Vet Parasitol; 2013 May; 194(1):65-9. PubMed ID: 23499482
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Species Authentication of Common Meat Based on PCR Analysis of the Mitochondrial COI Gene.
    Dai Z; Qiao J; Yang S; Hu S; Zuo J; Zhu W; Huang C
    Appl Biochem Biotechnol; 2015 Jul; 176(6):1770-80. PubMed ID: 26082039
    [TBL] [Abstract][Full Text] [Related]  

  • 24. [Experiences of a veterinary meat inspector. I].
    Smit MP
    Tijdschr Diergeneeskd; 1997 Jul 15-Aug 1; 122(14-15):396-401. PubMed ID: 9534764
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Identification and quantitation of species in complex DNA mixtures by real-time polymerase chain reaction.
    López-Andreo M; Lugo L; Garrido-Pertierra A; Prieto MI; Puyet A
    Anal Biochem; 2005 Apr; 339(1):73-82. PubMed ID: 15766713
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Epidemiologic and economic evaluation of risk-based meat inspection for bovine cysticercosis in Danish cattle.
    Calvo-Artavia FF; Nielsen LR; Alban L
    Prev Vet Med; 2013 Mar; 108(4):253-61. PubMed ID: 23182031
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Detection of central nervous system tissues in meat products: validation and standardization of a real-time PCR-based detection system.
    Schönenbrücher H; Abdulmawjood A; Göbel KA; Bülte M
    Vet Microbiol; 2007 Aug; 123(4):336-45. PubMed ID: 17507185
    [TBL] [Abstract][Full Text] [Related]  

  • 28. PCR amplification of repetitive sequences as a possible approach in relative species quantification.
    Ballin NZ; Vogensen FK; Karlsson AH
    Meat Sci; 2012 Feb; 90(2):438-43. PubMed ID: 21944936
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Prevalence of viable Toxoplasma gondii in beef, chicken, and pork from retail meat stores in the United States: risk assessment to consumers.
    Dubey JP; Hill DE; Jones JL; Hightower AW; Kirkland E; Roberts JM; Marcet PL; Lehmann T; Vianna MC; Miska K; Sreekumar C; Kwok OC; Shen SK; Gamble HR
    J Parasitol; 2005 Oct; 91(5):1082-93. PubMed ID: 16419752
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Changes in the EU legislation on Trichinella inspection--new challenges in the epidemiology.
    Kapel CM
    Vet Parasitol; 2005 Sep; 132(1-2):189-94. PubMed ID: 16039781
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Technical note: Detection of cat, dog, and rat or mouse tissues in food and animal feed using species-specific polymerase chain reaction.
    Martín I; García T; Fajardo V; Rojas M; Hernández PE; González I; Martín R
    J Anim Sci; 2007 Oct; 85(10):2734-9. PubMed ID: 17565058
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Meat Authentication via Multiple Reaction Monitoring Mass Spectrometry of Myoglobin Peptides.
    Watson AD; Gunning Y; Rigby NM; Philo M; Kemsley EK
    Anal Chem; 2015 Oct; 87(20):10315-22. PubMed ID: 26366801
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Species identification in meat products using real-time PCR.
    Jonker KM; Tilburg JJ; Hagele GH; de Boer E
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 May; 25(5):527-33. PubMed ID: 18473208
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Development of a Real-Time PCR assay for the specific detection of Brochothrix thermosphacta in fresh and spoiled raw meat.
    Pennacchia C; Ercolini D; Villani F
    Int J Food Microbiol; 2009 Sep; 134(3):230-6. PubMed ID: 19651454
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Quantitative analysis of pork and chicken products by droplet digital PCR.
    Cai Y; Li X; Lv R; Yang J; Li J; He Y; Pan L
    Biomed Res Int; 2014; 2014():810209. PubMed ID: 25243184
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Beef- and bovine-derived material identification in processed and unprocessed food and feed by PCR amplification.
    Calvo JH; Rodellar C; Zaragoza P; Osta R
    J Agric Food Chem; 2002 Sep; 50(19):5262-4. PubMed ID: 12207458
    [TBL] [Abstract][Full Text] [Related]  

  • 37. A multiplex real-time polymerase chain reaction for simultaneous detection of Salmonella spp., Escherichia coli O157, and Listeria monocytogenes in meat products.
    Suo B; He Y; Tu SI; Shi X
    Foodborne Pathog Dis; 2010 Jun; 7(6):619-28. PubMed ID: 20113204
    [TBL] [Abstract][Full Text] [Related]  

  • 38. A lab-on-a-chip-based multiplex platform to detect potential fraud of introducing pig, dog, cat, rat and monkey meat into the food chain.
    Razzak MA; Hamid SB; Ali ME
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(11):1902-13. PubMed ID: 26437367
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Meat inspection for Trichinella in pork, horsemeat and game within the EU: available technology and its present implementation.
    Webster P; Maddox-Hyttel C; Nöckler K; Malakauskas A; van der Giessen J; Pozio E; Boireau P; Kapel CM
    Euro Surveill; 2006; 11(1):50-5. PubMed ID: 16484727
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Identification of hare meat by a species-specific marker of mitochondrial origin.
    Santos CG; Melo VS; Amaral JS; Estevinho L; Oliveira MB; Mafra I
    Meat Sci; 2012 Mar; 90(3):836-41. PubMed ID: 22133589
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.