These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

196 related articles for article (PubMed ID: 24214837)

  • 41. Microbial and sensory changes during refrigerated storage of desalted cod (Gadus morhua) preserved by combined methods.
    Fernández-Segovia I; Escriche I; Fuentes A; Serra JA
    Int J Food Microbiol; 2007 May; 116(1):64-72. PubMed ID: 17303277
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Development and application of reverse transcription loop-mediated isothermal amplification for detecting live Shewanella putrefaciens in preserved fish sample.
    Li C; Ying Q; Su X; Li T
    J Food Sci; 2012 Apr; 77(4):M226-30. PubMed ID: 22515249
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Effect of tea polyphenols on microbiological and biochemical quality of Collichthys fish ball.
    Yi S; Li J; Zhu J; Lin Y; Fu L; Chen W; Li X
    J Sci Food Agric; 2011 Jul; 91(9):1591-7. PubMed ID: 21445875
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets.
    Neetoo H; Ye M; Chen H
    Int J Food Microbiol; 2008 Apr; 123(3):220-7. PubMed ID: 18308410
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Shelf life and safety aspects of chilled cooked and peeled shrimps (Pandalus borealis) in modified atmosphere packaging.
    Mejlholm O; Bøknaes N; Dalgaard P
    J Appl Microbiol; 2005; 99(1):66-76. PubMed ID: 15960666
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Growth control of Listeria innocua 2030c on vacuum-packaged cold-smoked salmon by lactic acid bacteria.
    Tomé E; Gibbs PA; Teixeira PC
    Int J Food Microbiol; 2008 Feb; 121(3):285-94. PubMed ID: 18068846
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Effects of chitosan oligosaccharides on microbiota composition of silver carp (Hypophthalmichthys molitrix) determined by culture-dependent and independent methods during chilled storage.
    Jia S; Liu X; Huang Z; Li Y; Zhang L; Luo Y
    Int J Food Microbiol; 2018 Mar; 268():81-91. PubMed ID: 29413003
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Insights into the fish protein degradation induced by the fish-borne spoiler Pseudomonas psychrophila and Shewanella putrefaciens: From whole genome sequencing to quality changes.
    Jia S; Jia Z; An J; Ding Y; Chang J; Wang Y; Zhou X
    Int J Food Microbiol; 2024 May; 416():110675. PubMed ID: 38479336
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Application of Illumina-MiSeq high throughput sequencing and culture-dependent techniques for the identification of microbiota of silver carp (Hypophthalmichthys molitrix) treated by tea polyphenols.
    Jia S; Huang Z; Lei Y; Zhang L; Li Y; Luo Y
    Food Microbiol; 2018 Dec; 76():52-61. PubMed ID: 30166183
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Cod and rainbow trout as freeze-chilled meal elements.
    Jensen LH; Nielsen J; Jørgensen BM; Frosch S
    J Sci Food Agric; 2010 Feb; 90(3):376-84. PubMed ID: 20355056
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Effect of ozone pretreatment on fish storage life at low temperatures.
    Gelman A; Sachs O; Khanin Y; Drabkin V; Glatman L
    J Food Prot; 2005 Apr; 68(4):778-84. PubMed ID: 15830670
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Effect of packaging atmosphere on the microbial attributes of pearlspot (Etroplus suratensis Bloch) stored at 0-2 degrees C.
    Ravi Sankar CN; Lalitha KV; Jose L; Manju S; Gopal TK
    Food Microbiol; 2008 May; 25(3):518-28. PubMed ID: 18355677
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Bioactive alginate coatings to control Listeria monocytogenes on cold-smoked salmon slices and fillets.
    Neetoo H; Ye M; Chen H
    Int J Food Microbiol; 2010 Jan; 136(3):326-31. PubMed ID: 19861230
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Assessment of bacterial contributions to the biochemical changes of chill-stored blunt snout bream (Megalobrama amblycephala) fillets: Protein degradation and volatile organic compounds accumulation.
    Li Y; Jia S; Hong H; Zhang L; Zhuang S; Sun X; Liu X; Luo Y
    Food Microbiol; 2020 Oct; 91():103495. PubMed ID: 32539953
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Quorum sensing system-regulated genes affect the spoilage potential of Shewanella baltica.
    Fu L; Wang C; Liu N; Ma A; Wang Y
    Food Res Int; 2018 May; 107():1-9. PubMed ID: 29580465
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Comparison of chitosan-gelatin composite and bilayer coating and film effect on the quality of refrigerated rainbow trout.
    Nowzari F; Shábanpour B; Ojagh SM
    Food Chem; 2013 Dec; 141(3):1667-72. PubMed ID: 23870876
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Preservative effect of combined treatment with electrolyzed NaCl solutions and essential oil compounds on carp fillets during convectional air-drying.
    Mahmoud BS; Yamazaki K; Miyashita K; Kawai Y; Shin IS; Suzuki T
    Int J Food Microbiol; 2006 Feb; 106(3):331-7. PubMed ID: 16271412
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Temperature-dependent viral replication and antiviral apoptotic response in viral haemorrhagic septicaemia virus (VHSV)-infected olive flounder (Paralichthys olivaceus).
    Avunje S; Kim WS; Oh MJ; Choi I; Jung SJ
    Fish Shellfish Immunol; 2012 Jun; 32(6):1162-70. PubMed ID: 22484363
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Combination of rosemary extract and buffered vinegar inhibits Pseudomonas and Shewanella growth in common carp (Cyprinus carpio).
    Sterniša M; Purgatorio C; Paparella A; Mraz J; Smole Možina S
    J Sci Food Agric; 2020 Mar; 100(5):2305-2312. PubMed ID: 31960971
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Efficacy evaluation of a new water sanitizer for increasing the shelf life of Southern Australian King George Whiting and Tasmanian Atlantic Salmon fillets.
    Khazandi M; Deo P; Ferro S; Venter H; Pi H; Crabb S; Amorico T; Ogunniyi AD; Trott DJ
    Food Microbiol; 2017 Dec; 68():51-60. PubMed ID: 28800825
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.