These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

249 related articles for article (PubMed ID: 24215686)

  • 1. Pickled egg production: inactivation rate of Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and Staphylococcus aureus during acidification step.
    Sullivan EK; Manns DC; Churey JJ; Worobo RW; Padilla-Zakour OI
    J Food Prot; 2013 Nov; 76(11):1846-53. PubMed ID: 24215686
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Combined effect of mild heat and acetic acid treatment for inactivating Escherichia coli O157:H7, Listeria monocytogenes and Salmonella typhimurium in an asparagus puree.
    Shin JH; Lee SY; Dougherty RH; Rasco B; Kang DH
    J Appl Microbiol; 2006 Nov; 101(5):1140-51. PubMed ID: 17040238
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antimicrobial effects of mustard flour and acetic acid against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica serovar Typhimurium.
    Rhee MS; Lee SY; Dougherty RH; Kang DH
    Appl Environ Microbiol; 2003 May; 69(5):2959-63. PubMed ID: 12732572
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Death of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in shelf-stable, dairy-based, pourable salad dressings.
    Beuchat LR; Ryu JH; Adler BB; Harrison MD
    J Food Prot; 2006 Apr; 69(4):801-14. PubMed ID: 16629022
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on inoculated almonds and pistachios stored at -19, 4, and 24° C.
    Kimber MA; Kaur H; Wang L; Danyluk MD; Harris LJ
    J Food Prot; 2012 Aug; 75(8):1394-403. PubMed ID: 22856562
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Pathogen reduction on mung bean reduction of Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes on mung bean using combined thermal and chemical treatments with acetic acid and hydrogen peroxide.
    Trząskowska M; Dai Y; Delaquis P; Wang S
    Food Microbiol; 2018 Dec; 76():62-68. PubMed ID: 30166191
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Attachment and colonization by Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica subsp. enterica serovar Typhimurium, and Staphylococcus aureus on stone fruit surfaces and Survival through a simulated commercial export chain.
    Collignon S; Korsten L
    J Food Prot; 2010 Jul; 73(7):1247-56. PubMed ID: 20615337
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Inhibition of Escherichia coli O157:H7, Listeria monocytogenes and Staphylococcus aureus on sliced roast beef by cetylpyridinium chloride and acidified sodium chlorite.
    Lim K; Mustapha A
    Food Microbiol; 2007 Feb; 24(1):89-94. PubMed ID: 16943099
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas.
    Mahmoud BS; Vaidya NA; Corvalan CM; Linton RH
    Food Microbiol; 2008 Oct; 25(7):857-65. PubMed ID: 18721673
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Growth of Listeria monocytogenes, Salmonella spp., Escherichia coli O157:H7, and Staphylococcus aureus on cheese during extended storage at 25°C.
    Leong WM; Geier R; Engstrom S; Ingham S; Ingham B; Smukowski M
    J Food Prot; 2014 Aug; 77(8):1275-88. PubMed ID: 25198588
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Individual and combined efficacies of mild heat and ultraviolet-c radiation against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in coconut liquid endosperm.
    Gabriel AA; Ostonal JM; Cristobal JO; Pagal GA; Armada JVE
    Int J Food Microbiol; 2018 Jul; 277():64-73. PubMed ID: 29684767
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antibacterial activity of acidified sodium benzoate against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in tryptic soy broth and on cherry tomatoes.
    Chen H; Zhong Q
    Int J Food Microbiol; 2018 Jun; 274():38-44. PubMed ID: 29597137
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Viability of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in yellow fat spreads as affected by storage temperature.
    Holliday SL; Beuchat LR
    J Food Prot; 2003 Apr; 66(4):549-58. PubMed ID: 12696676
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antimicrobial activity of nanodispersed thymol in tryptic soy broth.
    Shah B; Davidson PM; Zhong Q
    J Food Prot; 2013 Mar; 76(3):440-7. PubMed ID: 23462081
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of cetylpyridinium chloride, acidified sodium chlorite, and potassium sorbate on populations of Escherichia coli O157:H7, Listeria monocytogenes, and Staphylococcus aureus on fresh beef.
    Lim K; Mustapha A
    J Food Prot; 2004 Feb; 67(2):310-5. PubMed ID: 14968963
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
    Porto-Fett AC; Hwang CA; Call JE; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
    Food Microbiol; 2008 Sep; 25(6):793-801. PubMed ID: 18620971
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evaluation of the pH-dependent, stationary-phase acid tolerance in Listeria monocytogenes and Salmonella Typhimurium DT104 induced by culturing in media with 1% glucose: a comparative study with Escherichia coli O157:H7.
    Samelis J; Ikeda JS; Sofos JN
    J Appl Microbiol; 2003; 95(3):563-75. PubMed ID: 12911705
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Impact of sodium lactate, encapsulated or unencapsulated polyphosphates and their combinations on Salmonella Typhimurium, Escherichia coli O157:H7 and Staphylococcus aureus growth in cooked ground beef.
    Tenderis B; Kılıç B; Yalçın H; Şimşek A
    Int J Food Microbiol; 2020 May; 321():108560. PubMed ID: 32078866
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Growth and survival of Escherichia coli O157:H7 and Listeria monocytogenes in egg products held at different temperatures.
    Yang SE; Chou CC
    J Food Prot; 2000 Jul; 63(7):907-11. PubMed ID: 10914658
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Inactivation of Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella typhimurium with compounds available in households.
    Yang H; Kendall PA; Medeiros L; Sofos JN
    J Food Prot; 2009 Jun; 72(6):1201-8. PubMed ID: 19610330
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.