211 related articles for article (PubMed ID: 24219111)
1. Angiotensin-converting enzyme inhibitory effects by plant phenolic compounds: a study of structure activity relationships.
Al Shukor N; Van Camp J; Gonzales GB; Staljanssens D; Struijs K; Zotti MJ; Raes K; Smagghe G
J Agric Food Chem; 2013 Dec; 61(48):11832-9. PubMed ID: 24219111
[TBL] [Abstract][Full Text] [Related]
2. Flavonoids-Rich Orthosiphon stamineus Extract as New Candidate for Angiotensin I-Converting Enzyme Inhibition: A Molecular Docking Study.
Shafaei A; Sultan Khan MS; F A Aisha A; Abdul Majid AM; Hamdan MR; Mordi MN; Ismail Z
Molecules; 2016 Nov; 21(11):. PubMed ID: 27834876
[TBL] [Abstract][Full Text] [Related]
3. Extraction and Quantification of Sinapinic Acid from Irish Rapeseed Meal and Assessment of Angiotensin-I Converting Enzyme (ACE-I) Inhibitory Activity.
Quinn L; Gray SG; Meaney S; Finn S; McLoughlin P; Hayes M
J Agric Food Chem; 2017 Aug; 65(32):6886-6892. PubMed ID: 28748695
[TBL] [Abstract][Full Text] [Related]
4. New phenolic compounds from Coreopsis tinctoria Nutt. and their antioxidant and angiotensin i-converting enzyme inhibitory activities.
Wang W; Chen W; Yang Y; Liu T; Yang H; Xin Z
J Agric Food Chem; 2015 Jan; 63(1):200-7. PubMed ID: 25516207
[TBL] [Abstract][Full Text] [Related]
5. Phenolic-rich extracts from selected tropical underutilized legumes inhibit α-amylase, α-glucosidase, and angiotensin I converting enzyme in vitro.
Ademiluyi AO; Oboh G
J Basic Clin Physiol Pharmacol; 2012 Jan; 23(1):17-25. PubMed ID: 22865445
[TBL] [Abstract][Full Text] [Related]
6. The inhibitory activity of HL-7 and HL-10 peptide from scorpion venom (Hemiscorpius lepturus) on angiotensin converting enzyme: Kinetic and docking study.
Setayesh-Mehr Z; Asoodeh A
Bioorg Chem; 2017 Dec; 75():30-37. PubMed ID: 28910674
[TBL] [Abstract][Full Text] [Related]
7. Kinetics and molecular docking studies of the inhibitions of angiotensin converting enzyme and renin activities by hemp seed (Cannabis sativa L.) peptides.
Girgih AT; He R; Aluko RE
J Agric Food Chem; 2014 May; 62(18):4135-44. PubMed ID: 24766098
[TBL] [Abstract][Full Text] [Related]
8. Phytochemical profile and angiotensin I converting enzyme (ACE) inhibitory activity of Limonium michelsonii Lincz.
Jenis J; Kim JY; Uddin Z; Song YH; Lee HH; Park KH
J Nat Med; 2017 Oct; 71(4):650-658. PubMed ID: 28550653
[TBL] [Abstract][Full Text] [Related]
9. Perindopril and ramipril phosphonate analogues as a new class of angiotensin converting enzyme inhibitors.
Gomez C; Berteina-Raboin S; De Nanteuil G; Guillaumet G
Bioorg Med Chem; 2013 Nov; 21(22):7216-21. PubMed ID: 24095015
[TBL] [Abstract][Full Text] [Related]
10. A rapid assay for angiotensin-converting enzyme activity using ultra-performance liquid chromatography-mass spectrometry.
Geng F; He Y; Yang L; Wang Z
Biomed Chromatogr; 2010 Mar; 24(3):312-7. PubMed ID: 19629962
[TBL] [Abstract][Full Text] [Related]
11. Studies on the Bioactivities of ACE-inhibitory Peptides with Phenylalanine C-terminus Using 3D-QSAR, Molecular Docking and in vitro Evaluation.
Qi C; Lin G; Zhang R; Wu W
Mol Inform; 2017 Sep; 36(9):. PubMed ID: 28452129
[TBL] [Abstract][Full Text] [Related]
12. Angiotensin-I-Converting Enzyme Inhibitory Activity of Coumarins from
Ali MY; Seong SH; Jung HA; Choi JS
Molecules; 2019 Oct; 24(21):. PubMed ID: 31683604
[TBL] [Abstract][Full Text] [Related]
13. High-Pressure-Assisted Enzymatic Release of Peptides and Phenolics Increases Angiotensin Converting Enzyme I Inhibitory and Antioxidant Activities of Pinto Bean Hydrolysates.
Garcia-Mora P; Peñas E; Frias J; Zieliński H; Wiczkowski W; Zielińska D; Martínez-Villaluenga C
J Agric Food Chem; 2016 Mar; 64(8):1730-40. PubMed ID: 26857428
[TBL] [Abstract][Full Text] [Related]
14. Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro.
Ademiluyi AO; Oboh G
Exp Toxicol Pathol; 2013 Mar; 65(3):305-9. PubMed ID: 22005499
[TBL] [Abstract][Full Text] [Related]
15. Surface plasmon resonance analysis of the binding mechanism of pharmacological and peptidic inhibitors to human somatic angiotensin I-converting enzyme.
Zidane F; Zeder-Lutz G; Altschuh D; Girardet JM; Miclo L; Corbier C; Cakir-Kiefer C
Biochemistry; 2013 Dec; 52(48):8722-31. PubMed ID: 24168709
[TBL] [Abstract][Full Text] [Related]
16. Molecular mechanism of the interactions between inhibitory tripeptides and angiotensin-converting enzyme.
Zhou M; Du K; Ji P; Feng W
Biophys Chem; 2012 Jul; 168-169():60-6. PubMed ID: 22835627
[TBL] [Abstract][Full Text] [Related]
17. Antihypertensive properties of flavonoid-rich apple peel extract.
Balasuriya N; Rupasinghe HP
Food Chem; 2012 Dec; 135(4):2320-5. PubMed ID: 22980808
[TBL] [Abstract][Full Text] [Related]
18. Quantitative structure (inhibitory) activity relationship and molecular docking studies of phenolic acids to angiotensin-converting enzyme.
Gonzales GB; Van Camp J; Al Shukor N; Staljanssens D; Struijs K; Zotti M; Raes K; Smagghe G
Commun Agric Appl Biol Sci; 2014; 79(1):41-4. PubMed ID: 25864311
[No Abstract] [Full Text] [Related]
19. Quantitative Structure-Activity Relationship Modeling Coupled with Molecular Docking Analysis in Screening of Angiotensin I-Converting Enzyme Inhibitory Peptides from Qula Casein Hydrolysates Obtained by Two-Enzyme Combination Hydrolysis.
Lin K; Zhang L; Han X; Meng Z; Zhang J; Wu Y; Cheng D
J Agric Food Chem; 2018 Mar; 66(12):3221-3228. PubMed ID: 29521090
[TBL] [Abstract][Full Text] [Related]
20. Peptides present in the non-digestible fraction of common beans (Phaseolus vulgaris L.) inhibit the angiotensin-I converting enzyme by interacting with its catalytic cavity independent of their antioxidant capacity.
Luna-Vital DA; González de Mejía E; Mendoza S; Loarca-Piña G
Food Funct; 2015 May; 6(5):1470-9. PubMed ID: 25881860
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]