1180 related articles for article (PubMed ID: 24219375)
1. Calcium and vitamin D disparities are related to gender, age, race, household income level, and weight classification but not vegetarian status in the United States: Analysis of the NHANES 2001-2008 data set.
Wallace TC; Reider C; Fulgoni VL
J Am Coll Nutr; 2013; 32(5):321-30. PubMed ID: 24219375
[TBL] [Abstract][Full Text] [Related]
2. Vitamin D intakes of children differ by race/ethnicity, sex, age, and income in the United States, 2007 to 2010.
Moore CE; Radcliffe JD; Liu Y
Nutr Res; 2014 Jun; 34(6):499-506. PubMed ID: 25026917
[TBL] [Abstract][Full Text] [Related]
3. Consuming the daily recommended amounts of dairy products would reduce the prevalence of inadequate micronutrient intakes in the United States: diet modeling study based on NHANES 2007-2010.
Quann EE; Fulgoni VL; Auestad N
Nutr J; 2015 Sep; 14():90. PubMed ID: 26337916
[TBL] [Abstract][Full Text] [Related]
4. Multivitamin/mineral supplement contribution to micronutrient intakes in the United States, 2007-2010.
Wallace TC; McBurney M; Fulgoni VL
J Am Coll Nutr; 2014; 33(2):94-102. PubMed ID: 24724766
[TBL] [Abstract][Full Text] [Related]
5. Estimation of total usual calcium and vitamin D intakes in the United States.
Bailey RL; Dodd KW; Goldman JA; Gahche JJ; Dwyer JT; Moshfegh AJ; Sempos CT; Picciano MF
J Nutr; 2010 Apr; 140(4):817-22. PubMed ID: 20181782
[TBL] [Abstract][Full Text] [Related]
6. Vitamin D intake in the United States.
Moore C; Murphy MM; Keast DR; Holick MF
J Am Diet Assoc; 2004 Jun; 104(6):980-3. PubMed ID: 15175600
[TBL] [Abstract][Full Text] [Related]
7. Foods, fortificants, and supplements: Where do Americans get their nutrients?
Fulgoni VL; Keast DR; Bailey RL; Dwyer J
J Nutr; 2011 Oct; 141(10):1847-54. PubMed ID: 21865568
[TBL] [Abstract][Full Text] [Related]
8. Intakes of Calcium and Phosphorus and Calculated Calcium-to-Phosphorus Ratios of Older Adults: NHANES 2005-2006 Data.
Adatorwovor R; Roggenkamp K; Anderson JJ
Nutrients; 2015 Nov; 7(11):9633-9. PubMed ID: 26610559
[TBL] [Abstract][Full Text] [Related]
9. Calcium and vitamin D intakes in an adult Canadian population.
Poliquin S; Joseph L; Gray-Donald K
Can J Diet Pract Res; 2009; 70(1):21-7. PubMed ID: 19261203
[TBL] [Abstract][Full Text] [Related]
10. Older adults with obesity have higher risks of some micronutrient inadequacies and lower overall dietary quality compared to peers with a healthy weight, National Health and Nutrition Examination Surveys (NHANES), 2011-2014.
Jun S; Cowan AE; Bhadra A; Dodd KW; Dwyer JT; Eicher-Miller HA; Gahche JJ; Guenther PM; Potischman N; Tooze JA; Bailey RL
Public Health Nutr; 2020 Sep; 23(13):2268-2279. PubMed ID: 32466808
[TBL] [Abstract][Full Text] [Related]
11. Dietary strategies for achieving adequate vitamin D and iron intakes in young children in Ireland.
Kehoe L; Walton J; McNulty BA; Nugent AP; Flynn A
J Hum Nutr Diet; 2017 Aug; 30(4):405-416. PubMed ID: 27990698
[TBL] [Abstract][Full Text] [Related]
12. Feeding Infants and Toddlers Study: do vitamin and mineral supplements contribute to nutrient adequacy or excess among US infants and toddlers?
Briefel R; Hanson C; Fox MK; Novak T; Ziegler P
J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S52-65. PubMed ID: 16376630
[TBL] [Abstract][Full Text] [Related]
13. The influence of breakfast and dairy products on dietary calcium and vitamin D intake in postpubertal adolescents and young adults.
Peters BS; Verly E; Marchioni DM; Fisberg M; Martini LA
J Hum Nutr Diet; 2012 Feb; 25(1):69-74. PubMed ID: 21564344
[TBL] [Abstract][Full Text] [Related]
14. Vitamin D deficiency and sufficiency among Canadian children residing at high latitude following the revision of the RDA of vitamin D intake in 2010.
Munasinghe LL; Yuan Y; Willows ND; Faught EL; Ekwaru JP; Veugelers PJ
Br J Nutr; 2017 Feb; 117(3):457-465. PubMed ID: 28245892
[TBL] [Abstract][Full Text] [Related]
15. Calcium and vitamin D.
Cashman KD
Novartis Found Symp; 2007; 282():123-38; discussion 138-42, 212-8. PubMed ID: 17913228
[TBL] [Abstract][Full Text] [Related]
16. Vitamin D intakes of adults differ by income, gender and race/ethnicity in the U.S.A., 2007 to 2010.
Moore CE; Radcliffe JD; Liu Y
Public Health Nutr; 2014 Apr; 17(4):756-63. PubMed ID: 24176054
[TBL] [Abstract][Full Text] [Related]
17. Food-based solutions for vitamin D deficiency: putting policy into practice and the key role for research.
Hayes A; Cashman KD
Proc Nutr Soc; 2017 Feb; 76(1):54-63. PubMed ID: 27776564
[TBL] [Abstract][Full Text] [Related]
18. Prevalence and correlates of calcium and vitamin D status adequacy in adolescents, adults, and elderly from the Health Survey-São Paulo.
Martini LA; Verly E; Marchioni DM; Fisberg RM
Nutrition; 2013 Jun; 29(6):845-50. PubMed ID: 23422543
[TBL] [Abstract][Full Text] [Related]
19. Voluntary food fortification in the United States: potential for excessive intakes.
Sacco JE; Dodd KW; Kirkpatrick SI; Tarasuk V
Eur J Clin Nutr; 2013 Jun; 67(6):592-7. PubMed ID: 23462939
[TBL] [Abstract][Full Text] [Related]
20. Sources of vitamin D and calcium in the diets of preschool children in the UK and the theoretical effect of food fortification.
Cribb VL; Northstone K; Hopkins D; Emmett PM
J Hum Nutr Diet; 2015 Dec; 28(6):583-92. PubMed ID: 25280181
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
