51 related articles for article (PubMed ID: 24229494)
1. Reduced risk of dyslipidaemia with oolong tea consumption: a population-based study in southern China.
Yi D; Tan X; Zhao Z; Cai Y; Li Y; Lin X; Lu S; Chen Y; Zhang Q
Br J Nutr; 2014 Apr; 111(8):1421-9. PubMed ID: 24229494
[TBL] [Abstract][Full Text] [Related]
2. Monitoring and evaluating the dietary risk of trace elements content in bottled and hand-shaken tea in Taiwan.
Chin WS; Chien LC; Kao HC; Chuang YN; Liao KW
Environ Sci Pollut Res Int; 2023 Apr; 30(19):55716-55729. PubMed ID: 36897450
[TBL] [Abstract][Full Text] [Related]
3. Association between tea types and number of teeth: a cross-sectional study of the Chinese Longitudinal Healthy Longevity Survey.
Huang Z; Kawamura K; Yoshimatsu H; Miyake T
BMC Public Health; 2024 Feb; 24(1):400. PubMed ID: 38326794
[TBL] [Abstract][Full Text] [Related]
4. Effects of coffee and tea on postprandial cardiometabolic risk factors in healthy individuals: a randomized crossover trial.
Zhang C; Zhang J; Li D; Hu X
Asia Pac J Clin Nutr; 2024 Mar; 33(1):102-110. PubMed ID: 38494692
[TBL] [Abstract][Full Text] [Related]
5. Rapid varietal authentication of oolong tea products by microfluidic-based SNP genotyping.
Lin Y; Yu W; Cai C; Wang P; Gao S; Zhang J; Fan X; Fang W; Ye N
Food Res Int; 2022 Dec; 162(Pt A):111970. PubMed ID: 36461220
[TBL] [Abstract][Full Text] [Related]
6. Green tea consumption, abdominal obesity as related factors of lacunar infarction in Korean women.
Ko SG; Go H; Sun S; Lee S; Park W; Choi Y; Song Y; Hwang G; Kim G; Jeon C; Park J; Lee K; Cha M; Bang O; Jung H; Kim N; Shin YC
J Nutr Health Aging; 2011 Aug; 15(7):542-50. PubMed ID: 21808932
[TBL] [Abstract][Full Text] [Related]
7. Effects of tea drinking on auditory functions in aged subjects.
Hwang JH; Chan YC; Hsu CJ; Liu TC; Chen JC
J Nutr Health Aging; 2012 Mar; 16(3):252-6. PubMed ID: 22456782
[TBL] [Abstract][Full Text] [Related]
8. Oolong tea cultivars categorization and germination period classification based on multispectral information.
Cao Q; Zhao C; Bai B; Cai J; Chen L; Wang F; Xu B; Duan D; Jiang P; Meng X; Yang G
Front Plant Sci; 2023; 14():1251418. PubMed ID: 37705705
[TBL] [Abstract][Full Text] [Related]
9. The effects of tea polyphenols on emotional homeostasis: Understanding dementia risk through stress, mood, attention & sleep.
Minné D; Stromin J; Docrat T; Engel-Hills P; Marnewick JL
Clin Nutr ESPEN; 2023 Oct; 57():77-88. PubMed ID: 37739736
[TBL] [Abstract][Full Text] [Related]
10. Potential curing and beneficial effects of Ooitabi (Ficus pumila L.) on hypertension and dyslipidaemia in Okinawa.
Suzuki K; Gonda K; Kishimoto Y; Katsumoto Y; Takenoshita S
J Hum Nutr Diet; 2021 Apr; 34(2):395-401. PubMed ID: 32845065
[TBL] [Abstract][Full Text] [Related]
11. Versatile Effects of GABA Oolong Tea on Improvements in Diastolic Blood Pressure, Alpha Brain Waves, and Quality of Life.
Lin CC; Hsieh CY; Chen LF; Chen YC; Ho TH; Chang SC; Chang JF
Foods; 2023 Nov; 12(22):. PubMed ID: 38002159
[TBL] [Abstract][Full Text] [Related]
12. Author Correction: Association of SULT1A2 rs1059491 with obesity and dyslipidaemia in southern Chinese adults.
Lv HY; Shi G; Li C; Ye YF; Chen YH; Chen LH; Tung TH; Zhang M
Sci Rep; 2023 May; 13(1):8829. PubMed ID: 37258596
[No Abstract] [Full Text] [Related]
13. Advances in Tea Chemistry.
Cao QQ; Gao Y; Xu YQ
Foods; 2023 Oct; 12(21):. PubMed ID: 37959063
[TBL] [Abstract][Full Text] [Related]
14. Aged Oolong Tea Reduces High-Fat Diet-Induced Fat Accumulation and Dyslipidemia by Regulating the AMPK/ACC Signaling Pathway.
Yuan E; Duan X; Xiang L; Ren J; Lai X; Li Q; Sun L; Sun S
Nutrients; 2018 Feb; 10(2):. PubMed ID: 29419789
[TBL] [Abstract][Full Text] [Related]
15. Postprandial Metabolic Mesponses to High-fat Feeding in Healthy Adults Following Ingestion of Oolong Tea-Derived Polymerized Polyphenols: A Randomized, Double-blinded, Placebo-controlled Crossover Study.
Perkin OJ; Chen YC; Johnson DA; Thomas JE; Atkinson G; Betts JA; Gonzalez JT
Am J Clin Nutr; 2023 Jul; 118(1):132-140. PubMed ID: 37080462
[TBL] [Abstract][Full Text] [Related]
16. Oolong Tea Consumption and the Risk of Oral Squamous Cell Carcinoma: A Propensity Score-Based Analysis in Southeast China.
Deng Q; Wu Y; Hu X; Wu H; Guo M; Lin Y; Yu M; Huang W; Wu Y; Lin L; Qiu Y; Wang J; He B; Chen F
Front Nutr; 2022; 9():928840. PubMed ID: 35873431
[TBL] [Abstract][Full Text] [Related]
17. The gut microbiota-bile acid axis links the positive association between chronic insomnia and cardiometabolic diseases.
Jiang Z; Zhuo LB; He Y; Fu Y; Shen L; Xu F; Gou W; Miao Z; Shuai M; Liang Y; Xiao C; Liang X; Tian Y; Wang J; Tang J; Deng K; Zhou H; Chen YM; Zheng JS
Nat Commun; 2022 May; 13(1):3002. PubMed ID: 35637254
[TBL] [Abstract][Full Text] [Related]
18. Effects of Oil Tea on Obesity and Dyslipidemia: A Cross-Sectional Study in China.
Cai J; Liu S; Li Y; Liu Q; Xu M; Mo C; Mai T; Xu X; Tang X; Chen Q; Nong C; Lu H; He H; Tang J; Zhang J; Wei C; Tan D; Qin J; Zhang Z
Diabetes Metab Syndr Obes; 2021; 14():3173-3185. PubMed ID: 34285525
[TBL] [Abstract][Full Text] [Related]
19. Estimation of salt intake assessed by 24-h urinary sodium level among adults speaking different dialects from the Chaoshan region of southern China.
Cai F; Dong WY; Jiang JX; Chen XL; Wang Y; Deng CY; Zhang QY
Public Health Nutr; 2021 Feb; 24(2):290-298. PubMed ID: 32347195
[TBL] [Abstract][Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]
