134 related articles for article (PubMed ID: 24235237)
1. Comparison of fatty acid, cholesterol, vitamin A and E composition, and trans fats in eggs from brown and white egg strains that were molted or nonmolted.
Anderson KE
Poult Sci; 2013 Dec; 92(12):3259-65. PubMed ID: 24235237
[TBL] [Abstract][Full Text] [Related]
2. Comparison of fatty acid, cholesterol, and vitamin A and E composition in eggs from hens housed in conventional cage and range production facilities.
Anderson KE
Poult Sci; 2011 Jul; 90(7):1600-8. PubMed ID: 21673178
[TBL] [Abstract][Full Text] [Related]
3. Influence of hen age and molting treatments on shell egg exterior, interior, and contents microflora and Salmonella prevalence during a second production cycle.
Kretzschmar-McCluskey V; Curtis PA; Anderson KE; Kerth LK; Berry WD
Poult Sci; 2008 Oct; 87(10):2146-51. PubMed ID: 18809879
[TBL] [Abstract][Full Text] [Related]
4. Lipid profile in eggs of Araucana hens compared with Lohmann Selected Leghorn and ISA Brown hens given diets with different fat sources.
Millet S; De Ceulaer K; Van Paemel M; Raes K; De Smet S; Janssens GP
Br Poult Sci; 2006 Jun; 47(3):294-300. PubMed ID: 16787853
[TBL] [Abstract][Full Text] [Related]
5. Potential of alfalfa as an alternative molt induction diet for laying hens: egg quality and consumer acceptability.
Landers KL; Howard ZR; Woodward CL; Birkhold SG; Ricke SC
Bioresour Technol; 2005 May; 96(8):907-11. PubMed ID: 15627561
[TBL] [Abstract][Full Text] [Related]
6. Effects of dietary conjugated linoleic acid on the fatty acid profile and cholesterol content of egg yolks from different breeds of layers.
Yin JD; Shang XG; Li DF; Wang FL; Guan YF; Wang ZY
Poult Sci; 2008 Feb; 87(2):284-90. PubMed ID: 18212371
[TBL] [Abstract][Full Text] [Related]
7. Effect of molting method and dietary energy on postmolt performance, egg components, egg solid, and egg quality in Bovans White and Dekalb White hens during second cycle phases two and three.
Wu G; Gunawardana P; Bryant MM; Voitle RA; Roland DA
Poult Sci; 2007 May; 86(5):869-76. PubMed ID: 17435020
[TBL] [Abstract][Full Text] [Related]
8. Long-term effects of feeding flaxseed-based diets. 1. Egg production parameters, components, and eggshell quality in two strains of laying hens.
Novak C; Scheideler SE
Poult Sci; 2001 Oct; 80(10):1480-9. PubMed ID: 11599708
[TBL] [Abstract][Full Text] [Related]
9. Fatty acid composition and egg components of specialty eggs.
Cherian G; Holsonbake TB; Goeger MP
Poult Sci; 2002 Jan; 81(1):30-3. PubMed ID: 11885896
[TBL] [Abstract][Full Text] [Related]
10. Effects of rearing systems on performance, egg characteristics and immune response in two layer hen genotype.
Küçükyılmaz K; Bozkurt M; Herken EN; Cınar M; Catlı AU; Bintaş E; Cöven F
Asian-Australas J Anim Sci; 2012 Apr; 25(4):559-68. PubMed ID: 25049597
[TBL] [Abstract][Full Text] [Related]
11. Influence of source and percentage of fat added to diet on performance and fatty acid composition of egg yolks of two strains of laying hens.
Grobas S; Méndez J; Lázaro R; de Blas C; Mateo GG
Poult Sci; 2001 Aug; 80(8):1171-9. PubMed ID: 11495470
[TBL] [Abstract][Full Text] [Related]
12. Effects of dietary probiotic (Pediococcus acidilactici) supplementation on performance, nutrient digestibility, egg traits, egg yolk cholesterol, and fatty acid profile in laying hens.
Mikulski D; Jankowski J; Naczmanski J; Mikulska M; Demey V
Poult Sci; 2012 Oct; 91(10):2691-700. PubMed ID: 22991559
[TBL] [Abstract][Full Text] [Related]
13. Quality of organic eggs of hybrid and Italian breed hens.
Rizzi C; Marangon A
Poult Sci; 2012 Sep; 91(9):2330-40. PubMed ID: 22912471
[TBL] [Abstract][Full Text] [Related]
14. Effect of yellow lupine (L. luteus) on the egg yolk fatty acid profile, the physicochemical and sensory properties of eggs, and laying hen performance.
Krawczyk M; Przywitowski M; Mikulski D
Poult Sci; 2015 Jun; 94(6):1360-7. PubMed ID: 25825783
[TBL] [Abstract][Full Text] [Related]
15. Chemical Compositions of Egg Yolks and Egg Quality of Laying Hens Fed Prebiotic, Probiotic, and Synbiotic Diets.
Tang SG; Sieo CC; Kalavathy R; Saad WZ; Yong ST; Wong HK; Ho YW
J Food Sci; 2015 Aug; 80(8):C1686-95. PubMed ID: 26174350
[TBL] [Abstract][Full Text] [Related]
16. Effects of inositol, inositol-generating phytase B applied alone, and in combination with 6-phytase A to phosphorus-deficient diets on laying performance, eggshell quality, yolk cholesterol, and fatty acid deposition in laying hens.
Zyla K; Mika M; Duliński R; Swiatkiewicz S; Koreleski J; Pustkowiak H; Piironen J
Poult Sci; 2012 Aug; 91(8):1915-27. PubMed ID: 22802186
[TBL] [Abstract][Full Text] [Related]
17. A study on the interaction of xylanase and phytase enzymes in wheat-based diets fed to commercial white and brown egg laying hens.
Silversides FG; Scott TA; Korver DR; Afsharmanesh M; Hruby M
Poult Sci; 2006 Feb; 85(2):297-305. PubMed ID: 16523630
[TBL] [Abstract][Full Text] [Related]
18. Dietary prilled fat and layer chicken performance and egg composition.
Grimes JL; Maurice DV; Lightsey SF; Gaylord TG
Poult Sci; 1996 Feb; 75(2):250-3. PubMed ID: 8833378
[TBL] [Abstract][Full Text] [Related]
19. Yolk and albumen corticosterone concentrations in eggs laid by white versus brown caged laying hens.
Navara KJ; Pinson SE
Poult Sci; 2010 Jul; 89(7):1509-13. PubMed ID: 20548080
[TBL] [Abstract][Full Text] [Related]
20. Housing system and laying hen strain impacts on egg microbiology.
Jones DR; Anderson KE
Poult Sci; 2013 Aug; 92(8):2221-5. PubMed ID: 23873573
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
