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4. Global Adoption of Genetically Modified (GM) Crops: Challenges for the Public Sector. Huesing JE; Andres D; Braverman MP; Burns A; Felsot AS; Harrigan GG; Hellmich RL; Reynolds A; Shelton AM; Jansen van Rijssen W; Morris EJ; Eloff JN J Agric Food Chem; 2016 Jan; 64(2):394-402. PubMed ID: 26751159 [TBL] [Abstract][Full Text] [Related]
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