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9. Potential functional bakery products as delivery systems for prebiotics and probiotics health enhancers. Longoria-García S; Cruz-Hernández MA; Flores-Verástegui MIM; Contreras-Esquivel JC; Montañez-Sáenz JC; Belmares-Cerda RE J Food Sci Technol; 2018 Mar; 55(3):833-845. PubMed ID: 29487425 [TBL] [Abstract][Full Text] [Related]
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