These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

130 related articles for article (PubMed ID: 24237001)

  • 21. Stability and bioaccessibility of anthocyanins in bakery products enriched with anthocyanins.
    Karakaya S; Simsek S; Eker AT; Pineda-Vadillo C; Dupont D; Perez B; Viadel B; Sanz-Buenhombre M; Rodriguez AG; Kertész Z; Hegyi A; Bordoni A; El SN
    Food Funct; 2016 Aug; 7(8):3488-96. PubMed ID: 27415853
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Exopolysaccharides produced by lactic acid bacteria: from health-promoting benefits to stress tolerance mechanisms.
    Caggianiello G; Kleerebezem M; Spano G
    Appl Microbiol Biotechnol; 2016 May; 100(9):3877-86. PubMed ID: 27020288
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Sensory methods applied to the development of probiotic and prebiotic foods.
    Gámbaro A; McSweeney MB
    Adv Food Nutr Res; 2020; 94():295-337. PubMed ID: 32892836
    [TBL] [Abstract][Full Text] [Related]  

  • 24. The prebiotic concept and human health: a changing landscape with riboflavin as a novel prebiotic candidate?
    Steinert RE; Sadaghian Sadabad M; Harmsen HJ; Weber P
    Eur J Clin Nutr; 2016 Dec; 70(12):1348-1353. PubMed ID: 27380884
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Exopolysaccharides Produced by Lactic Acid Bacteria and Bifidobacteria as Fermentable Substrates by the Intestinal Microbiota.
    Salazar N; Gueimonde M; de Los Reyes-Gavilán CG; Ruas-Madiedo P
    Crit Rev Food Sci Nutr; 2016 Jul; 56(9):1440-53. PubMed ID: 25675369
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Recent Development of Prebiotic Research-Statement from an Expert Workshop.
    La Fata G; Rastall RA; Lacroix C; Harmsen HJM; Mohajeri MH; Weber P; Steinert RE
    Nutrients; 2017 Dec; 9(12):. PubMed ID: 29261110
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Development of chocolate dairy dessert with addition of prebiotics and replacement of sucrose with different high-intensity sweeteners.
    Morais EC; Morais AR; Cruz AG; Bolini HM
    J Dairy Sci; 2014 May; 97(5):2600-9. PubMed ID: 24612793
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Chemistry and microbial sources of curdlan with potential application and safety regulations as prebiotic in food and health.
    Verma DK; Niamah AK; Patel AR; Thakur M; Singh Sandhu K; Chávez-González ML; Shah N; Noe Aguilar C
    Food Res Int; 2020 Jul; 133():109136. PubMed ID: 32466929
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effect of okra (Hibiscus esculentus L.) addition on the technological properties of a wheat flour.
    Acquistucci R; Francisci R
    Int J Food Sci Nutr; 2002 Sep; 53(5):375-9. PubMed ID: 12396462
    [TBL] [Abstract][Full Text] [Related]  

  • 30. The potential of resistant starch as a prebiotic.
    Zaman SA; Sarbini SR
    Crit Rev Biotechnol; 2016; 36(3):578-84. PubMed ID: 25582732
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Application of inulin in cheese as prebiotic, fat replacer and texturizer: a review.
    Karimi R; Azizi MH; Ghasemlou M; Vaziri M
    Carbohydr Polym; 2015 Mar; 119():85-100. PubMed ID: 25563948
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Cyclodextrins in Food Technology and Human Nutrition: Benefits and Limitations.
    Fenyvesi É; Vikmon M; Szente L
    Crit Rev Food Sci Nutr; 2016 Sep; 56(12):1981-2004. PubMed ID: 25764389
    [TBL] [Abstract][Full Text] [Related]  

  • 33. [Introduction of Functional Foods--Types, Manufacturing Methods and Quality Assurance].
    Budai KA; Hankó B; AntalL I; Zelkó R
    Acta Pharm Hung; 2015; 85(3):97-110. PubMed ID: 26642648
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Dietary fibers, prebiotics, and exopolysaccharides produced by lactic acid bacteria: potential health benefits with special regard to cholesterol-lowering effects.
    Korcz E; Kerényi Z; Varga L
    Food Funct; 2018 Jun; 9(6):3057-3068. PubMed ID: 29790546
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Fruit by-products as potential prebiotics and promising functional ingredients to produce fermented milk.
    Oliveira FL; Arruda TYP; Morzelle MC; Pereira APA; Casarotti SN
    Food Res Int; 2022 Nov; 161():111841. PubMed ID: 36192971
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Application of prebiotics in apple products and potential health benefits.
    Ribeiro JA; Dos Santos Pereira E; de Oliveira Raphaelli C; Radünz M; Camargo TM; da Rocha Concenço FIG; Cantillano RFF; Fiorentini ÂM; Nora L
    J Food Sci Technol; 2022 Apr; 59(4):1249-1262. PubMed ID: 35250051
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Designing a Score-Based Method for the Evaluation of the Nutritional Quality of the Gluten-Free Bakery Products and their Gluten-Containing Counterparts.
    Morreale F; Angelino D; Pellegrini N
    Plant Foods Hum Nutr; 2018 Jun; 73(2):154-159. PubMed ID: 29691797
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Functional cream cheese supplemented with Bifidobacterium animalis subsp. lactis DSM 10140 and Lactobacillus reuteri DSM 20016 and prebiotics.
    Speranza B; Campaniello D; Monacis N; Bevilacqua A; Sinigaglia M; Corbo MR
    Food Microbiol; 2018 Jun; 72():16-22. PubMed ID: 29407393
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Bakery products lower serum cholesterol concentrations in hypercholesterolemic men.
    Anderson JW; Riddell-Lawrence S; Floor TL; Dillon DW; Oeltgen PR
    Am J Clin Nutr; 1991 Nov; 54(5):836-40. PubMed ID: 1951154
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Designing future prebiotic fiber to target metabolic syndrome.
    Jakobsdottir G; Nyman M; Fåk F
    Nutrition; 2014 May; 30(5):497-502. PubMed ID: 24262515
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.