These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

126 related articles for article (PubMed ID: 24238924)

  • 21. Food proteins: a review on their emulsifying properties using a structure-function approach.
    Lam RS; Nickerson MT
    Food Chem; 2013 Nov; 141(2):975-84. PubMed ID: 23790876
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Interfacial assembly of turnip yellow mosaic virus nanoparticles.
    Kaur G; He J; Xu J; Pingali S; Jutz G; Böker A; Niu Z; Li T; Rawlinson D; Emrick T; Lee B; Thiyagarajan P; Russell TP; Wang Q
    Langmuir; 2009 May; 25(9):5168-76. PubMed ID: 19354217
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Structural rearrangement of β-lactoglobulin at different oil-water interfaces and its effect on emulsion stability.
    Zhai J; Wooster TJ; Hoffmann SV; Lee TH; Augustin MA; Aguilar MI
    Langmuir; 2011 Aug; 27(15):9227-36. PubMed ID: 21668007
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Design and application of water-in-oil emulsions for use in lipstick formulations.
    Le Révérend BJ; Taylor MS; Norton IT
    Int J Cosmet Sci; 2011 Jun; 33(3):263-8. PubMed ID: 21272040
    [TBL] [Abstract][Full Text] [Related]  

  • 25. The nature of the apolar phase influences the structure of the protein emulsifier in oil-in-water emulsions stabilized by bovine serum albumin. A front-surface fluorescence study.
    Rampon V; Brossard C; Mouhous-Riou N; Bousseau B; Llamas G; Genot C
    Adv Colloid Interface Sci; 2004 May; 108-109():87-94. PubMed ID: 15072931
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Synergistic interaction in emulsions stabilized by a mixture of silica nanoparticles and cationic surfactant.
    Binks BP; Rodrigues JA; Frith WJ
    Langmuir; 2007 Mar; 23(7):3626-36. PubMed ID: 17316038
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Implications of interfacial characteristics of food foaming agents in foam formulations.
    Rodríguez Patino JM; Carrera Sánchez C; Rodríguez Niño MR
    Adv Colloid Interface Sci; 2008 Aug; 140(2):95-113. PubMed ID: 18281008
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Stabilization of oil-in-water emulsions by colloidal particles modified with short amphiphiles.
    Akartuna I; Studart AR; Tervoort E; Gonzenbach UT; Gauckler LJ
    Langmuir; 2008 Jul; 24(14):7161-8. PubMed ID: 18547079
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Interfacial displacement of nanoparticles by surfactant molecules in emulsions.
    Vashisth C; Whitby CP; Fornasiero D; Ralston J
    J Colloid Interface Sci; 2010 Sep; 349(2):537-43. PubMed ID: 20573356
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Oil-in-water emulsion system stabilized by protein-coated nanoemulsion droplets.
    Ye A; Zhu X; Singh H
    Langmuir; 2013 Nov; 29(47):14403-10. PubMed ID: 24175702
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Increasing the oxidative stability of liquid and dried tuna oil-in-water emulsions with electrostatic layer-by-layer deposition technology.
    Klinkesorn U; Sophanodora P; Chinachoti P; McClements DJ; Decker EA
    J Agric Food Chem; 2005 Jun; 53(11):4561-6. PubMed ID: 15913325
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effect of lateral heterogeneity in mixed surfactant-stabilized interfaces on the oxidation of unsaturated lipids in oil-in-water emulsions.
    Berton C; Genot C; Guibert D; Ropers MH
    J Colloid Interface Sci; 2012 Jul; 377(1):244-50. PubMed ID: 22525896
    [TBL] [Abstract][Full Text] [Related]  

  • 33. The microscopic origin of the extreme glass-forming ability of Albite and B
    Zanotto ED; Cassar DR
    Sci Rep; 2017 Feb; 7():43022. PubMed ID: 28240225
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Lessons from crystals grown in the Advanced Protein Crystallisation Facility for conventional crystallisation applied to structural biology.
    Vergara A; Lorber B; Sauter C; Giegé R; Zagari A
    Biophys Chem; 2005 Dec; 118(2-3):102-12. PubMed ID: 16150532
    [TBL] [Abstract][Full Text] [Related]  

  • 35. State of dispersed lipid carrier and interface composition as determinants of beta-carotene stability in oil-in-water emulsions.
    Cornacchia L; Roos YH
    J Food Sci; 2011 Oct; 76(8):C1211-8. PubMed ID: 22417586
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Mechanism of stabilization of silicone oil-water emulsions using hybrid siloxane polymers.
    Mehta SC; Somasundaran P
    Langmuir; 2008 May; 24(9):4558-63. PubMed ID: 18363412
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Properties of various phosphatidylcholines as emulsifiers or dispersing agents in microparticle preparations for drug carriers.
    Nii T; Ishii F
    Colloids Surf B Biointerfaces; 2004 Nov; 39(1-2):57-63. PubMed ID: 15542341
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Thermodynamically stable emulsions using Janus dumbbells as colloid surfactants.
    Tu F; Park BJ; Lee D
    Langmuir; 2013 Oct; 29(41):12679-87. PubMed ID: 24044808
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Oil-in-water emulsions stabilized by highly charged polyelectrolyte-grafted silica nanoparticles.
    Saleh N; Sarbu T; Sirk K; Lowry GV; Matyjaszewski K; Tilton RD
    Langmuir; 2005 Oct; 21(22):9873-8. PubMed ID: 16229503
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Variation in emulsion stabilization behavior of hybrid silicone polymers with change in molecular structure: Phase diagram study.
    Mehta SC; Somasundaran P; Kulkarni R
    J Colloid Interface Sci; 2009 May; 333(2):635-40. PubMed ID: 19200558
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.