These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

155 related articles for article (PubMed ID: 24244718)

  • 1. Influence of the carbohydrate moieties on the immunoreactivity and digestibility of the egg allergen ovomucoid.
    Benedé S; López-Fandiño R; Reche M; Molina E; López-Expósito I
    PLoS One; 2013; 8(11):e80810. PubMed ID: 24244718
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Human immunoglobulin E (IgE) binding to heated and glycated ovalbumin and ovomucoid before and after in vitro digestion.
    Jiménez-Saiz R; Belloque J; Molina E; López-Fandiño R
    J Agric Food Chem; 2011 Sep; 59(18):10044-51. PubMed ID: 21846147
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Kinetic analysis of pepsin digestion of chicken egg white ovomucoid and allergenic potential of pepsin fragments.
    Takagi K; Teshima R; Okunuki H; Itoh S; Kawasaki N; Kawanishi T; Hayakawa T; Kohno Y; Urisu A; Sawada J
    Int Arch Allergy Immunol; 2005 Jan; 136(1):23-32. PubMed ID: 15591810
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Allergenic properties of ovomucoid in man.
    Cooke SK; Sampson HA
    J Immunol; 1997 Aug; 159(4):2026-32. PubMed ID: 9257870
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterization of IgE and IgG epitopes on ovomucoid using egg-white-allergic patients' sera.
    Zhang JW; Mine Y
    Biochem Biophys Res Commun; 1998 Dec; 253(1):124-7. PubMed ID: 9875231
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Novel B and T cell epitopes of chicken ovomucoid (Gal d 1) induce T cell secretion of IL-6, IL-13, and IFN-gamma.
    Holen E; Bolann B; Elsayed S
    Clin Exp Allergy; 2001 Jun; 31(6):952-64. PubMed ID: 11422162
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Engineered recombinant ovomucoid third domain can modulate allergenic response in Balb/c mice model.
    Rupa P; Mine Y
    Biochem Biophys Res Commun; 2006 Apr; 342(3):710-7. PubMed ID: 16494843
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Decrease in antigenic and allergenic potentials of ovomucoid by heating in the presence of wheat flour: dependence on wheat variety and intermolecular disulfide bridges.
    Kato Y; Oozawa E; Matsuda T
    J Agric Food Chem; 2001 Aug; 49(8):3661-5. PubMed ID: 11513644
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Mechanisms underlying differential food allergy response to heated egg.
    Martos G; Lopez-Exposito I; Bencharitiwong R; Berin MC; Nowak-Węgrzyn A
    J Allergy Clin Immunol; 2011 Apr; 127(4):990-7.e1-2. PubMed ID: 21377717
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Mapping of the IgE and IgG4 sequential epitopes of ovomucoid with a peptide microarray immunoassay.
    Martínez-Botas J; Cerecedo I; Zamora J; Vlaicu C; Dieguez MC; Gómez-Coronado D; de Dios V; Terrados S; de la Hoz B
    Int Arch Allergy Immunol; 2013; 161(1):11-20. PubMed ID: 23257567
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Detection of ovomucoid-specific low-affinity IgE in infants and its relationship to eczema.
    Kawamoto N; Kamemura N; Kido H; Fukao T
    Pediatr Allergy Immunol; 2017 Jun; 28(4):355-361. PubMed ID: 28140473
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Specific T cell lines for ovalbumin, ovomucoid, lysozyme and two OA synthetic epitopes, generated from egg allergic patients' PBMC.
    Holen E; Elsayed S
    Clin Exp Allergy; 1996 Sep; 26(9):1080-8. PubMed ID: 8889264
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Allergenicity and antigenicity of chicken egg ovomucoid (Gal d III) compared with ovalbumin (Gal d I) in children with egg allergy and in mice.
    Bernhisel-Broadbent J; Dintzis HM; Dintzis RZ; Sampson HA
    J Allergy Clin Immunol; 1994 Jun; 93(6):1047-59. PubMed ID: 8006309
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Ovomucoid (Gal d 1) specific IgE detected by microarray system predict tolerability to boiled hen's egg and an increased risk to progress to multiple environmental allergen sensitisation.
    Alessandri C; Zennaro D; Scala E; Ferrara R; Bernardi ML; Santoro M; Palazzo P; Mari A
    Clin Exp Allergy; 2012 Mar; 42(3):441-50. PubMed ID: 22168465
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Reduction of antigenicity and allergenicity of genetically modified egg white allergen, ovomucoid third domain.
    Mine Y; Sasaki E; Zhang JW
    Biochem Biophys Res Commun; 2003 Feb; 302(1):133-7. PubMed ID: 12593859
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Immunochemical and structural analysis of pepsin-digested egg white ovomucoid.
    Kovacs-Nolan J; Zhang JW; Hayakawa S; Mine Y
    J Agric Food Chem; 2000 Dec; 48(12):6261-6. PubMed ID: 11141283
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Assessment of allergenic activity of heated and ovomucoid-depleted egg white].
    Wada E; Urisu A; Morita Y; Ando H; Yasaki T; Yamada K; Goto M; Wakamatsu T
    Arerugi; 1997 Oct; 46(10):1007-12. PubMed ID: 9404088
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Immunological behavior of in vitro digested egg-white lysozyme.
    Jiménez-Saiz R; Benedé S; Miralles B; López-Expósito I; Molina E; López-Fandiño R
    Mol Nutr Food Res; 2014 Mar; 58(3):614-24. PubMed ID: 24123796
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Human IgE antibody to the carbohydrate-containing third domain of chicken ovomucoid.
    Matsuda T; Nakamura R; Nakashima I; Hasegawa Y; Shimokata K
    Biochem Biophys Res Commun; 1985 Jun; 129(2):505-10. PubMed ID: 2409965
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of deglycosylation and the Maillard reaction on conformation and allergenicity of the egg ovomucoid.
    Ma J; Zhou J; Chen L; Zhang H; Wang Y; Fu L
    J Food Sci; 2021 Jul; 86(7):3014-3022. PubMed ID: 34151424
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.