215 related articles for article (PubMed ID: 24245882)
1. Tocol composition and supercritical carbon dioxide extraction of lipids from barley pearling flour.
Temelli F; Stobbe K; Rezaei K; Vasanthan T
J Food Sci; 2013 Nov; 78(11):C1643-50. PubMed ID: 24245882
[TBL] [Abstract][Full Text] [Related]
2. Determination of tocopherol and tocotrienol content of Greek barley varieties under conventional and organic cultivation techniques using validated reverse phase high-performance liquid chromatography method.
Tsochatzis ED; Bladenopoulos K; Papageorgiou M
J Sci Food Agric; 2012 Jun; 92(8):1732-9. PubMed ID: 22228588
[TBL] [Abstract][Full Text] [Related]
3. Effect of cultivar, year grown, and cropping system on the content of tocopherols and tocotrienols in grains of hulled and hulless barley.
Ehrenbergerová J; Belcrediová N; Prýma J; Vaculová K; Newman CW
Plant Foods Hum Nutr; 2006 Sep; 61(3):145-50. PubMed ID: 16900405
[TBL] [Abstract][Full Text] [Related]
4. Tocotrienols and tocopherols in colored-grain wheat, tritordeum and barley.
Lachman J; Hejtmánková A; Orsák M; Popov M; Martinek P
Food Chem; 2018 Feb; 240():725-735. PubMed ID: 28946335
[TBL] [Abstract][Full Text] [Related]
5. Concentrations of tocols and γ-oryzanol compounds in rice bran oil obtained by fractional extraction with supercritical carbon dioxide.
Yoon SW; Pyo YG; Lee J; Lee JS; Kim BH; Kim IH
J Oleo Sci; 2014; 63(1):47-53. PubMed ID: 24371195
[TBL] [Abstract][Full Text] [Related]
6. Normal phase high-performance liquid chromatography method for the determination of tocopherols and tocotrienols in cereals.
Panfili G; Fratianni A; Irano M
J Agric Food Chem; 2003 Jul; 51(14):3940-4. PubMed ID: 12822927
[TBL] [Abstract][Full Text] [Related]
7. Concentrations of functional lipids in abraded fractions of hulless barley and effect of storage.
Liu KS; Moreau RA
J Food Sci; 2008 Sep; 73(7):C569-76. PubMed ID: 18803704
[TBL] [Abstract][Full Text] [Related]
8. 'Tocol-omic' diversity in wild barley, short communication.
Shen Y; Lebold K; Lansky EP; Traber MG; Nevo E
Chem Biodivers; 2011 Dec; 8(12):2322-30. PubMed ID: 22162170
[TBL] [Abstract][Full Text] [Related]
9. Pearling of hull-less barley: product composition and gel color of pearled barley flours as affected by the degree of pearling.
Yeung J; Vasanthan T
J Agric Food Chem; 2001 Jan; 49(1):331-5. PubMed ID: 11170595
[TBL] [Abstract][Full Text] [Related]
10. Tocopherol and tocotrienol contents of different varieties of rice in Malaysia.
Shammugasamy B; Ramakrishnan Y; Ghazali HM; Muhammad K
J Sci Food Agric; 2015 Mar; 95(4):672-8. PubMed ID: 24841131
[TBL] [Abstract][Full Text] [Related]
11. Supercritical CO2 extraction of lipids from grain sorghum dried distillers grains with solubles.
Wang L; Weller CL; Schlegel VL; Carr TP; Cuppett SL
Bioresour Technol; 2008 Mar; 99(5):1373-82. PubMed ID: 17383177
[TBL] [Abstract][Full Text] [Related]
12. Pearling barley and rye to produce phytosterol-rich fractions.
Lampi AM; Moreau RA; Piironen V; Hicks KB
Lipids; 2004 Aug; 39(8):783-7. PubMed ID: 15638247
[TBL] [Abstract][Full Text] [Related]
13. Rapid and Nondestructive Determination of Aleurone Content in Pearling Fractions of Barley by Near-Infrared (NIR) and Fluorescence Spectroscopies.
Wold JP; Airado-Rodríguez D; Holtekjølen AK; Holopainen-Mantila U; Sahlstrøm S
J Agric Food Chem; 2017 Mar; 65(8):1813-1821. PubMed ID: 28166627
[TBL] [Abstract][Full Text] [Related]
14. Phytosterol and tocopherol components in extracts of corn distiller's dried grain.
Winkler JK; Rennick KA; Eller FJ; Vaughn SF
J Agric Food Chem; 2007 Aug; 55(16):6482-6. PubMed ID: 17636937
[TBL] [Abstract][Full Text] [Related]
15. Evaluation of bioactive compounds in cereals. Study of wheat, barley, oat and selected grain products.
Nogala-Kałucka M; Kawka A; Dwiecki K; Siger A
Acta Sci Pol Technol Aliment; 2020; 19(4):405-423. PubMed ID: 33179481
[TBL] [Abstract][Full Text] [Related]
16. Reinvestigation of the effect of heat pretreatment of corn fiber and corn germ on the levels of extractable tocopherols and tocotrienols.
Moreau RA; Hicks KB
J Agric Food Chem; 2006 Oct; 54(21):8093-102. PubMed ID: 17032015
[TBL] [Abstract][Full Text] [Related]
17. Progressive Pearling of Barley Kernel: Chemical Characterization of Pearling Fractions and Effect of Their Inclusion on the Nutritional and Technological Properties of Wheat Bread.
Blandino M; Locatelli M; Sovrani V; Coïsson JD; Rolle L; Travaglia F; Giacosa S; Bordiga M; Scarpino V; Reyneri A; Arlorio M
J Agric Food Chem; 2015 Jul; 63(25):5875-84. PubMed ID: 25818020
[TBL] [Abstract][Full Text] [Related]
18. Tocopherol and tocotrienol accumulation during development of caryopses from barley (Hordeum vulgare L.).
Falk J; Krahnstöver A; van der Kooij TA; Schlensog M; Krupinska K
Phytochemistry; 2004 Nov; 65(22):2977-85. PubMed ID: 15504432
[TBL] [Abstract][Full Text] [Related]
19. Combination of saponification and dispersive liquid-liquid microextraction for the determination of tocopherols and tocotrienols in cereals by reversed-phase high-performance liquid chromatography.
Shammugasamy B; Ramakrishnan Y; Ghazali HM; Muhammad K
J Chromatogr A; 2013 Jul; 1300():31-7. PubMed ID: 23587317
[TBL] [Abstract][Full Text] [Related]
20. Enrichment of Antioxidant Capacity and Vitamin E in Pita Made from Barley.
Do TT; Muhlhausler B; Box A; Able AJ
J Food Sci; 2016 Mar; 81(3):H777-85. PubMed ID: 26784395
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]