These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

204 related articles for article (PubMed ID: 24245889)

  • 1. Mathematical modeling and microbiological verification of ohmic heating of a multicomponent mixture of particles in a continuous flow ohmic heater system with electric field parallel to flow.
    Kamonpatana P; Mohamed HM; Shynkaryk M; Heskitt B; Yousef AE; Sastry SK
    J Food Sci; 2013 Nov; 78(11):E1721-34. PubMed ID: 24245889
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Combined effects of heat, nisin and acidification on the inactivation of Clostridium sporogenes spores in carrot-alginate particles: from kinetics to process validation.
    Naim F; Zareifard MR; Zhu S; Huizing RH; Grabowski S; Marcotte M
    Food Microbiol; 2008 Oct; 25(7):936-41. PubMed ID: 18721685
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Residence time distribution (RTD) of particulate foods in a continuous flow pilot-scale ohmic heater.
    Sarang S; Heskitt B; Tulsiyan P; Sastry SK
    J Food Sci; 2009 Aug; 74(6):E322-7. PubMed ID: 19723195
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Ohmic Heating of an Electrically Conductive Food Package.
    Kanogchaipramot K; Tongkhao K; Sajjaanantakul T; Kamonpatana P
    J Food Sci; 2016 Dec; 81(12):E2966-E2976. PubMed ID: 27925258
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Heat treatment of whole milk by the direct joule effect--experimental and numerical approaches to fouling mechanisms.
    Fillaudeau L; Winterton P; Leuliet JC; Tissier JP; Maury V; Semet F; Debreyne P; Berthou M; Chopard F
    J Dairy Sci; 2006 Dec; 89(12):4475-89. PubMed ID: 17106078
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A microwave and ohmic combination heater for uniform heating of liquid-particle food mixtures.
    Choi W; Nguyen LT; Lee SH; Jun S
    J Food Sci; 2011; 76(9):E576-85. PubMed ID: 22416703
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Some microbiological aspects of inedible rendering processes.
    Hansen PI; Olgaard K
    Zentralbl Bakteriol Mikrobiol Hyg B; 1984 Dec; 180(1):3-20. PubMed ID: 6441385
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Feasibility of utilizing bioindicators for testing microbial inactivation in sweetpotato purees processed with a continuous-flow microwave system.
    Brinley TA; Dock CN; Truong VD; Coronel P; Kumar P; Simunovic J; Sandeep KP; Cartwright GD; Swartzel KR; Jaykus LA
    J Food Sci; 2007 Jun; 72(5):E235-42. PubMed ID: 17995721
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of ultrahigh-temperature continuous ohmic heating treatment on fresh orange juice.
    Leizerson S; Shimoni E
    J Agric Food Chem; 2005 May; 53(9):3519-24. PubMed ID: 15853396
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Strategy to inactivate Clostridium perfringens spores in meat products.
    Akhtar S; Paredes-Sabja D; Torres JA; Sarker MR
    Food Microbiol; 2009 May; 26(3):272-7. PubMed ID: 19269568
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Ohmic Heating: Concept and Applications-A Review.
    Kaur N; Singh AK
    Crit Rev Food Sci Nutr; 2016 Oct; 56(14):2338-51. PubMed ID: 25830778
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Innovative food processing technology using ohmic heating and aseptic packaging for meat.
    Ito R; Fukuoka M; Hamada-Sato N
    Meat Sci; 2014 Feb; 96(2 Pt A):675-81. PubMed ID: 24200557
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of ohmic heating of soymilk on urease inactivation and kinetic analysis in holding time.
    Li FD; Chen C; Ren J; Wang R; Wu P
    J Food Sci; 2015 Feb; 80(2):E307-15. PubMed ID: 25603896
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Microbial inactivation kinetics in soymilk during continuous flow high-pressure throttling.
    Sharma V; Singh RK; Toledo RT
    J Food Sci; 2009 Aug; 74(6):M268-75. PubMed ID: 19723211
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Modeling the irradiation followed by heat inactivation of Salmonella inoculated in liquid whole egg.
    Alvarez I; Niemira BA; Fan X; Sommers CH
    J Food Sci; 2007 Jun; 72(5):M145-52. PubMed ID: 17995736
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Flow characteristics of a pilot-scale high temperature, short time pasteurizer.
    Tomasula PM; Kozempel MF
    J Dairy Sci; 2004 Sep; 87(9):2761-8. PubMed ID: 15375033
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of ohmic treatment on quality characteristic of meat: a review.
    Yildiz-Turp G; Sengun IY; Kendirci P; Icier F
    Meat Sci; 2013 Mar; 93(3):441-8. PubMed ID: 23273448
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Development of an integrated model for heat transfer and dynamic growth of Clostridium perfringens during the cooling of cooked boneless ham.
    Amézquita A; Weller CL; Wang L; Thippareddi H; Burson DE
    Int J Food Microbiol; 2005 May; 101(2):123-44. PubMed ID: 15862875
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Reduction of spoilage of chilled vacuum-packed lamb by psychrotolerant clostridia.
    Adam KH; Flint SH; Brightwell G
    Meat Sci; 2013 Feb; 93(2):310-5. PubMed ID: 23040518
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Inactivation of Microorganisms in Foods by Ohmic Heating: A Review.
    Tian X; Yu Q; Wu W; Dai R
    J Food Prot; 2018 Jul; 81(7):1093-1107. PubMed ID: 29905088
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.