BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

188 related articles for article (PubMed ID: 24248522)

  • 1. Salivary protein profiles are linked to bitter taste acceptance in infants.
    Morzel M; Chabanet C; Schwartz C; Lucchi G; Ducoroy P; Nicklaus S
    Eur J Pediatr; 2014 May; 173(5):575-82. PubMed ID: 24248522
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Infant Acceptance of Primary Tastes and Fat Emulsion: Developmental Changes and Links with Maternal and Infant Characteristics.
    Schwartz C; Chabanet C; Szleper E; Feyen V; Issanchou S; Nicklaus S
    Chem Senses; 2017 Sep; 42(7):593-603. PubMed ID: 28821180
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Saliva electrophoretic protein profiles in infants: changes with age and impact of teeth eruption and diet transition.
    Morzel M; Palicki O; Chabanet C; Lucchi G; Ducoroy P; Chambon C; Nicklaus S
    Arch Oral Biol; 2011 Jul; 56(7):634-42. PubMed ID: 21429473
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Salivary protein profiles and sensitivity to the bitter taste of caffeine.
    Dsamou M; Palicki O; Septier C; Chabanet C; Lucchi G; Ducoroy P; Chagnon MC; Morzel M
    Chem Senses; 2012 Jan; 37(1):87-95. PubMed ID: 21873273
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of NaCl and sucrose tastants on protein composition of oral fluid analysed by SELDI-TOF-MS.
    Silletti E; Bult JH; Stieger M
    Arch Oral Biol; 2012 Sep; 57(9):1200-10. PubMed ID: 22541734
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Breast-feeding duration: influence on taste acceptance over the first year of life.
    Schwartz C; Chabanet C; Laval C; Issanchou S; Nicklaus S
    Br J Nutr; 2013 Mar; 109(6):1154-61. PubMed ID: 22874663
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Repeated exposure to epigallocatechin gallate solution or water alters bitterness intensity and salivary protein profile.
    Davis LA; Running CA
    Physiol Behav; 2021 Dec; 242():113624. PubMed ID: 34655570
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Orosensory stimulation effects on human saliva proteome.
    Lorenz K; Bader M; Klaus A; Weiss W; Görg A; Hofmann T
    J Agric Food Chem; 2011 Sep; 59(18):10219-31. PubMed ID: 21846099
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparison of salivary proteome of children with different sensitivities for bitter and sweet tastes: association with body mass index.
    Rodrigues L; Espanca R; Costa AR; Antunes CM; Pomar C; Capela-Silva F; Pinheiro CC; Domingues P; Amado F; Lamy E
    Int J Obes (Lond); 2019 Apr; 43(4):701-712. PubMed ID: 30568269
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The influence of sodium salts on binary mixtures of bitter-tasting compounds.
    Keast RS; Canty TM; Breslin PA
    Chem Senses; 2004 Jun; 29(5):431-9. PubMed ID: 15201210
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Marked increase in PROP taste responsiveness following oral supplementation with selected salivary proteins or their related free amino acids.
    Melis M; Aragoni MC; Arca M; Cabras T; Caltagirone C; Castagnola M; Crnjar R; Messana I; Tepper BJ; Barbarossa IT
    PLoS One; 2013; 8(3):e59810. PubMed ID: 23555788
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Proteomic analysis of human whole and parotid salivas following stimulation by different tastes.
    Neyraud E; Sayd T; Morzel M; Dransfield E
    J Proteome Res; 2006 Sep; 5(9):2474-80. PubMed ID: 16944961
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Salivary proteome and glucose levels are related with sweet taste sensitivity in young adults.
    Rodrigues L; Costa G; Cordeiro C; Pinheiro C; Amado F; Lamy E
    Food Nutr Res; 2017; 61(1):1389208. PubMed ID: 31139039
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Relationships between acceptance of sour taste and fruit intakes in 18-month-old infants.
    Blossfeld I; Collins A; Boland S; Baixauli R; Kiely M; Delahunty C
    Br J Nutr; 2007 Nov; 98(5):1084-91. PubMed ID: 17521470
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Altering salivary protein profile can increase acceptance of a novel bitter diet.
    Martin LE; Nikonova LV; Kay KE; Torregrossa AM
    Appetite; 2019 May; 136():8-17. PubMed ID: 30639842
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Salivary proteins alter taste-guided behaviors and taste nerve signaling in rat.
    Martin LE; Nikonova LV; Kay K; Paedae AB; Contreras RJ; Torregrossa AM
    Physiol Behav; 2018 Feb; 184():150-161. PubMed ID: 29162505
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Role of saliva in the maintenance of taste sensitivity.
    Matsuo R
    Crit Rev Oral Biol Med; 2000; 11(2):216-29. PubMed ID: 12002816
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Molecular mechanisms of taste recognition: considerations about the role of saliva.
    Fábián TK; Beck A; Fejérdy P; Hermann P; Fábián G
    Int J Mol Sci; 2015 Mar; 16(3):5945-74. PubMed ID: 25782158
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The sweet taste quality is linked to a cluster of taste fibers in primates: lactisole diminishes preference and responses to sweet in S fibers (sweet best) chorda tympani fibers of M. fascicularis monkey.
    Wang Y; Danilova V; Cragin T; Roberts TW; Koposov A; Hellekant G
    BMC Physiol; 2009 Feb; 9():1. PubMed ID: 19224647
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dynamic Proteome Alteration and Functional Modulation of Human Saliva Induced by Dietary Chemosensory Stimuli.
    Bader M; Dunkel A; Wenning M; Kohler B; Medard G; Del Castillo E; Gholami A; Kuster B; Scherer S; Hofmann T
    J Agric Food Chem; 2018 Jun; 66(22):5621-5634. PubMed ID: 29787679
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.