BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

182 related articles for article (PubMed ID: 24255023)

  • 1. Chemical analysis and toxicity of seaweed extracts with inhibitory activity against tropical fruit anthracnose fungi.
    Machado LP; Matsumoto ST; Jamal CM; da Silva MB; Centeno Dda C; Colepicolo Neto P; de Carvalho LR; Yokoya NS
    J Sci Food Agric; 2014 Jul; 94(9):1739-44. PubMed ID: 24255023
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Biological control of toxigenic citrus and papaya-rotting fungi by Streptomyces violascens MT7 and its extracellular metabolites.
    Choudhary B; Nagpure A; Gupta RK
    J Basic Microbiol; 2015 Dec; 55(12):1343-56. PubMed ID: 26214840
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Postharvest control of anthracnose lesions and its causative agent, Colletotrichum musae by some oils.
    Rizwana H
    Cell Mol Biol (Noisy-le-grand); 2018 Mar; 64(4):52-58. PubMed ID: 29641375
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Potential of chitosan-loaded nanoemulsions to control different Colletotrichum spp. and maintain quality of tropical fruits during cold storage.
    Zahid N; Ali A; Manickam S; Siddiqui Y; Maqbool M
    J Appl Microbiol; 2012 Oct; 113(4):925-39. PubMed ID: 22805053
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Application of lemongrass oil in vapour phase for the effective control of anthracnose of 'Sekaki' papaya.
    Ali A; Wee Pheng T; Mustafa MA
    J Appl Microbiol; 2015 Jun; 118(6):1456-64. PubMed ID: 25727701
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antifungal activity of plant extracts against Colletotrichum lagenarium, the causal agent of anthracnose in cucumber.
    Chen Y; Dai G
    J Sci Food Agric; 2012 Jul; 92(9):1937-43. PubMed ID: 22246784
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Identification of endophytic bacterial strain MGP1 selected from papaya and its biocontrol effects on pathogens infecting harvested papaya fruit.
    Shi J; Liu A; Li X; Feng S; Chen W
    J Sci Food Agric; 2010 Jan; 90(2):227-32. PubMed ID: 20355035
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Phenotypic and molecular characterization of Colletotrichum species associated with anthracnose of banana (Musa spp) in Malaysia.
    Intan Sakinah MA; Suzianti IV; Latiffah Z
    Genet Mol Res; 2014 May; 13(2):3627-37. PubMed ID: 24854442
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparative transcriptomic and metabolic analysis reveals the effect of melatonin on delaying anthracnose incidence upon postharvest banana fruit peel.
    Li T; Wu Q; Zhu H; Zhou Y; Jiang Y; Gao H; Yun Z
    BMC Plant Biol; 2019 Jul; 19(1):289. PubMed ID: 31262259
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Sesquiterpenes from the marine red alga Laurencia composita.
    Li XD; Miao FP; Yin XL; Liu JL; Ji NY
    Fitoterapia; 2012 Oct; 83(7):1191-5. PubMed ID: 22796401
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Identification and antagonistic activities of an endophytic bacterium MGP3 isolated from papaya fruit].
    Shi J; Liu A; Li X; Chen W
    Wei Sheng Wu Xue Bao; 2011 Sep; 51(9):1240-7. PubMed ID: 22126080
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fungicidal potential of methoxylated flavones from citrus for in vitro control of Colletotrichum gloeosporioides, causal agent of anthracnose disease in tropical fruits.
    Almada-Ruiz E; Martínez-Téllez MA; Hernández-Alamos MM; Vallejo S; Primo-Yúfera E; Vargas-Arispuro I
    Pest Manag Sci; 2003 Nov; 59(11):1245-9. PubMed ID: 14620052
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Encapsulation of wild oregano, Plectranthus amboinicus (Lour.) Spreng, phenolic extract in baker's yeast for the postharvest control of anthracnose in papaya.
    Uclaray CC; Vidallon MLP; Almeda RA; Cumagun CJR; Reyes CT; Rodriguez EB
    J Sci Food Agric; 2022 Aug; 102(11):4657-4667. PubMed ID: 35178723
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antifungal potential of Avicennia schaueriana Stapf & Leech. (Acanthaceae) against Cladosporium and Colletotrichum species.
    Fardin KM; Young MC
    Lett Appl Microbiol; 2015 Jul; 61(1):50-7. PubMed ID: 25825048
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluation of a Pomegranate Peel Extract as an Alternative Means to Control Olive Anthracnose.
    Pangallo S; Nicosia MGLD; Agosteo GE; Abdelfattah A; Romeo FV; Cacciola SO; Rapisarda P; Schena L
    Phytopathology; 2017 Dec; 107(12):1462-1467. PubMed ID: 28766401
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antifungal activity of volatile compounds produced by Staphylococcus sciuri strain MarR44 and its potential for the biocontrol of Colletotrichum nymphaeae, causal agent strawberry anthracnose.
    Alijani Z; Amini J; Ashengroph M; Bahramnejad B
    Int J Food Microbiol; 2019 Oct; 307():108276. PubMed ID: 31408741
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Control of anthracnose caused by Colletotrichum species in guava, mango and papaya using synergistic combinations of chitosan and Cymbopogon citratus (D.C. ex Nees) Stapf. essential oil.
    Lima Oliveira PD; de Oliveira KÁR; Vieira WADS; Câmara MPS; de Souza EL
    Int J Food Microbiol; 2018 Feb; 266():87-94. PubMed ID: 29182924
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Isolation, identification, and activity in vitro of killer yeasts against Colletotrichum gloeosporioides isolated from tropical fruits.
    de Lima JR; Gonçalves LR; Brandão LR; Rosa CA; Viana FM
    J Basic Microbiol; 2013 Jul; 53(7):590-9. PubMed ID: 22915228
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Colletotrichum gloesporioides inhibition using chitosan-Ruta graveolens L essential oil coatings: Studies in vitro and in situ on Carica papaya fruit.
    Peralta-Ruiz Y; Grande Tovar C; Sinning-Mangonez A; Bermont D; Pérez Cordero A; Paparella A; Chaves-López C
    Int J Food Microbiol; 2020 Aug; 326():108649. PubMed ID: 32402917
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Identification and biological activity of antifungal saponins from shallot ( Allium cepa L. Aggregatum group).
    Teshima Y; Ikeda T; Imada K; Sasaki K; El-Sayed MA; Shigyo M; Tanaka S; Ito S
    J Agric Food Chem; 2013 Aug; 61(31):7440-5. PubMed ID: 24138065
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.