BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

235 related articles for article (PubMed ID: 24266402)

  • 1. Variability of phytochemical properties and content of bioactive compounds in Lonicera caerulea L. var. kamtschatica berries.
    Wojdyło A; Jáuregui PN; Carbonell-Barrachina AA; Oszmiański J; Golis T
    J Agric Food Chem; 2013 Dec; 61(49):12072-84. PubMed ID: 24266402
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Iridoids, Phenolic Compounds and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea var. kamtschatica Sevast.).
    Kucharska AZ; Sokół-Łętowska A; Oszmiański J; Piórecki N; Fecka I
    Molecules; 2017 Mar; 22(3):. PubMed ID: 28273885
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluation of sour cherry (Prunus cerasus L.) fruits for their polyphenol content, antioxidant properties, and nutritional components.
    Wojdyło A; Nowicka P; Laskowski P; Oszmiański J
    J Agric Food Chem; 2014 Dec; 62(51):12332-45. PubMed ID: 25495123
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Polyphenolic composition, antioxidant activity, and polyphenol oxidase (PPO) activity of quince (Cydonia oblonga Miller) varieties.
    Wojdyło A; Oszmiański J; Bielicki P
    J Agric Food Chem; 2013 Mar; 61(11):2762-72. PubMed ID: 23461298
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Evaluation of the Chemical Composition of Selected Varieties of
    Gorzelany J; Basara O; Kapusta I; Paweł K; Belcar J
    Molecules; 2023 Mar; 28(6):. PubMed ID: 36985495
    [No Abstract]   [Full Text] [Related]  

  • 6. Phenolic composition and antioxidant properties of Polish blue-berried honeysuckle genotypes by HPLC-DAD-MS, HPLC postcolumn derivatization with ABTS or FC, and TLC with DPPH visualization.
    Kusznierewicz B; Piekarska A; Mrugalska B; Konieczka P; Namieśnik J; Bartoszek A
    J Agric Food Chem; 2012 Feb; 60(7):1755-63. PubMed ID: 22264130
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Phenolic composition, ascorbic acid content, and antioxidant capacity of Spanish jujube (Ziziphus jujube Mill.) fruits.
    Wojdyło A; Carbonell-Barrachina ÁA; Legua P; Hernández F
    Food Chem; 2016 Jun; 201():307-14. PubMed ID: 26868581
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Health Properties and Composition of Honeysuckle Berry
    Gołba M; Sokół-Łętowska A; Kucharska AZ
    Molecules; 2020 Feb; 25(3):. PubMed ID: 32050498
    [No Abstract]   [Full Text] [Related]  

  • 9. Comparison of polyphenol, anthocyanin and antioxidant capacity in four varieties of Lonicera caerulea berry extracts.
    Wang Y; Zhu J; Meng X; Liu S; Mu J; Ning C
    Food Chem; 2016 Apr; 197(Pt A):522-9. PubMed ID: 26616984
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Technological aspects as the main impact on quality of quince liquors.
    Carbonell-Barrachina AA; Szychowski PJ; Vásquez MV; Hernández F; Wojdyło A
    Food Chem; 2015 Jan; 167():387-95. PubMed ID: 25149002
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Critical review on anthocyanins in blue honeysuckle (Lonicera caerulea L.) and their function.
    Guo L; Qiao J; Zhang L; Yan W; Zhang M; Lu Y; Wang Y; Ma H; Liu Y; Zhang Y; Li J; Qin D; Huo J
    Plant Physiol Biochem; 2023 Nov; 204():108090. PubMed ID: 37847973
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts.
    Caprioli G; Iannarelli R; Innocenti M; Bellumori M; Fiorini D; Sagratini G; Vittori S; Buccioni M; Santinelli C; Bramucci M; Quassinti L; Lupidi G; Vitali LA; Petrelli D; Beghelli D; Cavallucci C; Bistoni O; Trivisonno A; Maggi F
    Food Funct; 2016 Apr; 7(4):1892-903. PubMed ID: 27040352
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Identification of Iridoids in Edible Honeysuckle Berries (Lonicera caerulea L. var. kamtschatica Sevast.) by UPLC-ESI-qTOF-MS/MS.
    Kucharska AZ; Fecka I
    Molecules; 2016 Sep; 21(9):. PubMed ID: 27598106
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [The study of the polyphenolic complex and iridoid glycosides in various cultivars of edible honeysuckle fruits
    Perova IB; Rylina EV; Eller KI; Akimov MY
    Vopr Pitan; 2019; 88(6):88-99. PubMed ID: 31860204
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Phytochemical properties and antioxidant capacities of various colored berries.
    Chen L; Xin X; Yuan Q; Su D; Liu W
    J Sci Food Agric; 2014 Jan; 94(2):180-8. PubMed ID: 23653223
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antioxidant property and storage stability of quince juice phenolic compounds.
    Wojdyło A; Teleszko M; Oszmiański J
    Food Chem; 2014; 152():261-70. PubMed ID: 24444935
    [TBL] [Abstract][Full Text] [Related]  

  • 17. An anthocyanin-rich extract from Kamchatka honeysuckle increases enzymatic activity within the gut and ameliorates abnormal lipid and glucose metabolism in rats.
    Jurgoński A; Juśkiewicz J; Zduńczyk Z
    Nutrition; 2013 Jun; 29(6):898-902. PubMed ID: 23422536
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of pre-treatment of blue honeysuckle berries on bioactive iridoid content.
    Oszmiański J; Kucharska AZ
    Food Chem; 2018 Feb; 240():1087-1091. PubMed ID: 28946227
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Berry fruits as a source of biologically active compounds: the case of Lonicera caerulea.
    Svarcova I; Heinrich J; Valentova K
    Biomed Pap Med Fac Univ Palacky Olomouc Czech Repub; 2007 Dec; 151(2):163-74. PubMed ID: 18345248
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Phenolic profile of edible honeysuckle berries (genus lonicera) and their biological effects.
    Jurikova T; Rop O; Mlcek J; Sochor J; Balla S; Szekeres L; Hegedusova A; Hubalek J; Adam V; Kizek R
    Molecules; 2011 Dec; 17(1):61-79. PubMed ID: 22269864
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.