173 related articles for article (PubMed ID: 24267060)
1. On-line monitoring of food fermentation processes using electronic noses and electronic tongues: a review.
Peris M; Escuder-Gilabert L
Anal Chim Acta; 2013 Dec; 804():29-36. PubMed ID: 24267060
[TBL] [Abstract][Full Text] [Related]
2. Recent advances in electronic nose techniques for monitoring of fermentation process.
Jiang H; Zhang H; Chen Q; Mei C; Liu G
World J Microbiol Biotechnol; 2015 Dec; 31(12):1845-52. PubMed ID: 26338367
[TBL] [Abstract][Full Text] [Related]
3. Comparison of metal oxide-based electronic nose and mass spectrometry-based electronic nose for the prediction of red wine spoilage.
Berna AZ; Trowell S; Cynkar W; Cozzolino D
J Agric Food Chem; 2008 May; 56(9):3238-44. PubMed ID: 18412363
[TBL] [Abstract][Full Text] [Related]
4. Monitoring of alcoholic fermentation using near infrared and mid infrared spectroscopies combined with electronic nose and electronic tongue.
Buratti S; Ballabio D; Giovanelli G; Dominguez CM; Moles A; Benedetti S; Sinelli N
Anal Chim Acta; 2011 Jul; 697(1-2):67-74. PubMed ID: 21641420
[TBL] [Abstract][Full Text] [Related]
5. Monitoring of fresh-cut Valerianella locusta Laterr. shelf life by electronic nose and VIS-NIR spectroscopy.
Giovenzana V; Beghi R; Buratti S; Civelli R; Guidetti R
Talanta; 2014 Mar; 120():368-75. PubMed ID: 24468384
[TBL] [Abstract][Full Text] [Related]
6. Forced degradation and impurity profiling: recent trends in analytical perspectives.
Jain D; Basniwal PK
J Pharm Biomed Anal; 2013 Dec; 86():11-35. PubMed ID: 23969330
[TBL] [Abstract][Full Text] [Related]
7. Sensor systems, electronic tongues and electronic noses, for the monitoring of biotechnological processes.
Rudnitskaya A; Legin A
J Ind Microbiol Biotechnol; 2008 May; 35(5):443-451. PubMed ID: 18189151
[TBL] [Abstract][Full Text] [Related]
8. Classification of Tempranillo wines according to geographic origin: combination of mass spectrometry based electronic nose and chemometrics.
Cynkar W; Dambergs R; Smith P; Cozzolino D
Anal Chim Acta; 2010 Feb; 660(1-2):227-31. PubMed ID: 20103167
[TBL] [Abstract][Full Text] [Related]
9. A new FT-IR method combined with multivariate analysis for the classification of vinegars from different raw materials and production processes.
Guerrero ED; Mejías RC; Marín RN; Lovillo MP; Barroso CG
J Sci Food Agric; 2010 Mar; 90(4):712-8. PubMed ID: 20355103
[TBL] [Abstract][Full Text] [Related]
10. Automated pipeline for classifying Aroclors in soil by gas chromatography/mass spectrometry using modulo compressed two-way data objects.
Zhang M; Harrington Pde B
Talanta; 2013 Dec; 117():483-91. PubMed ID: 24209371
[TBL] [Abstract][Full Text] [Related]
11. Beer fermentation: monitoring of process parameters by FT-NIR and multivariate data analysis.
Grassi S; Amigo JM; Lyndgaard CB; Foschino R; Casiraghi E
Food Chem; 2014 Jul; 155():279-86. PubMed ID: 24594186
[TBL] [Abstract][Full Text] [Related]
12. Chemometrics-assisted simultaneous voltammetric determination of ascorbic acid, uric acid, dopamine and nitrite: application of non-bilinear voltammetric data for exploiting first-order advantage.
Gholivand MB; Jalalvand AR; Goicoechea HC; Skov T
Talanta; 2014 Feb; 119():553-63. PubMed ID: 24401455
[TBL] [Abstract][Full Text] [Related]
13. Variable selection in near-infrared spectroscopy: benchmarking of feature selection methods on biodiesel data.
Balabin RM; Smirnov SV
Anal Chim Acta; 2011 Apr; 692(1-2):63-72. PubMed ID: 21501713
[TBL] [Abstract][Full Text] [Related]
14. Determination of chlorophenols in water by headspace solid phase microextraction ion mobility spectrometry (HS-SPME-IMS).
Holopainen S; Luukkonen V; Nousiainen M; Sillanpää M
Talanta; 2013 Sep; 114():176-82. PubMed ID: 23953458
[TBL] [Abstract][Full Text] [Related]
15. On-line multisensor monitoring of yogurt and filmjölk fermentations on production scale.
Navrátil M; Cimander C; Mandenius CF
J Agric Food Chem; 2004 Feb; 52(3):415-20. PubMed ID: 14759126
[TBL] [Abstract][Full Text] [Related]
16. Chemometrics and visible-near infrared spectroscopic monitoring of red wine fermentation in a pilot scale.
Cozzolino D; Parker M; Dambergs RG; Herderich M; Gishen M
Biotechnol Bioeng; 2006 Dec; 95(6):1101-7. PubMed ID: 16817241
[TBL] [Abstract][Full Text] [Related]
17. A Novel Method for Generation of a Fingerprint Using Electronic Nose on the Example of Rapeseed Spoilage.
Rusinek R; Gancarz M; Krekora M; Nawrocka A
J Food Sci; 2019 Jan; 84(1):51-58. PubMed ID: 30557906
[TBL] [Abstract][Full Text] [Related]
18. Infrared spectroscopy as alternative to wet chemical analysis to characterize Eucalyptus globulus pulps and predict their ethanol yield for a simultaneous saccharification and fermentation process.
Castillo Rdel P; Baeza J; Rubilar J; Rivera A; Freer J
Appl Biochem Biotechnol; 2012 Dec; 168(7):2028-42. PubMed ID: 23070712
[TBL] [Abstract][Full Text] [Related]
19. Novel materials and applications of electronic noses and tongues.
Gouma P; Sberveglieri G
MRS Bull; 2004 Oct; 29(10):697-702. PubMed ID: 15991399
[TBL] [Abstract][Full Text] [Related]
20. Determination of 4-ethylphenol and 4-ethylguaiacol in wines by LC-MS-MS and HPLC-DAD-fluorescence.
Caboni P; Sarais G; Cabras M; Angioni A
J Agric Food Chem; 2007 Sep; 55(18):7288-93. PubMed ID: 17676867
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
