These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

106 related articles for article (PubMed ID: 24271767)

  • 1. Changes in the ratio of cis-trans to trans-trans abscisic acid during ripening of apple fruits.
    Bangerth F
    Planta; 1982 Aug; 155(3):199-203. PubMed ID: 24271767
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Cloning and functional analysis of 9-cis-epoxycarotenoid dioxygenase (NCED) genes encoding a key enzyme during abscisic acid biosynthesis from peach and grape fruits.
    Zhang M; Leng P; Zhang G; Li X
    J Plant Physiol; 2009 Aug; 166(12):1241-1252. PubMed ID: 19307046
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Abscisic (ABA)-Aldehyde Is a Precursor to, and 1',4'-trans-ABA-Diol a Catabolite of, ABA in Apple.
    Rock CD; Zeevaart JA
    Plant Physiol; 1990 Jul; 93(3):915-23. PubMed ID: 16667601
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Abscisic Acid Regulates Anthocyanin Biosynthesis and Gene Expression Associated With Cell Wall Modification in Ripening Bilberry (
    Karppinen K; Tegelberg P; Häggman H; Jaakola L
    Front Plant Sci; 2018; 9():1259. PubMed ID: 30210522
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Changes in the abscisic acid levels and related gene expression during fruit development and ripening in bilberry (Vaccinium myrtillus L.).
    Karppinen K; Hirvelä E; Nevala T; Sipari N; Suokas M; Jaakola L
    Phytochemistry; 2013 Nov; 95():127-34. PubMed ID: 23850079
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Synthesis, photostability and bioactivity of 2,3-cyclopropanated abscisic acid.
    Wenjian L; Xiaoqiang H; Yumei X; Jinlong F; Yuanzhi Z; Huizhe L; Mingan W; Zhaohai Q
    Phytochemistry; 2013 Dec; 96():72-80. PubMed ID: 24210371
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Reciprocity between abscisic acid and ethylene at the onset of berry ripening and after harvest.
    Sun L; Zhang M; Ren J; Qi J; Zhang G; Leng P
    BMC Plant Biol; 2010 Nov; 10():257. PubMed ID: 21092180
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A monoclonal antibody to (S)-abscisic acid: its characterisation and use in a radioimmunoassay for measuring abscisic acid in crude extracts of cereal and lupin leaves.
    Quarrie SA; Whitford PN; Appleford NE; Wang TL; Cook SK; Henson IE; Loveys BR
    Planta; 1988 Mar; 173(3):330-9. PubMed ID: 24226540
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Deciphering the influence of column chemistry and mass spectrometry settings for the analyses of geometrical isomers of L-chicoric acid.
    Masike K; Tugizimana F; Ndlovu N; Smit E; du Preez L; Dubery I; Madala E
    J Chromatogr B Analyt Technol Biomed Life Sci; 2017 May; 1052():73-81. PubMed ID: 28364699
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Cis-trans isomers of vitamin A and retinene in the rhodopsin system.
    HUBBARD R; WALD G
    J Gen Physiol; 1952 Nov; 36(2):269-315. PubMed ID: 13011282
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The Physiological and Molecular Mechanism of Abscisic Acid in Regulation of Fleshy Fruit Ripening.
    Bai Q; Huang Y; Shen Y
    Front Plant Sci; 2020; 11():619953. PubMed ID: 33505417
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Preparation, separation, and confirmation of the eight geometrical cis/trans conjugated linoleic acid isomers 8,10- through 11,13-18:2.
    Eulitz K; Yurawecz MP; Sehat N; Fritsche J; Roach JA; Mossoba MM; Kramer JK; Adlof RO; Ku Y
    Lipids; 1999 Aug; 34(8):873-7. PubMed ID: 10529099
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Transcriptome profiling of postharvest strawberry fruit in response to exogenous auxin and abscisic acid.
    Chen J; Mao L; Lu W; Ying T; Luo Z
    Planta; 2016 Jan; 243(1):183-97. PubMed ID: 26373937
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The varied ability of grains to synthesize and catabolize ABA is one of the factors affecting dormancy and its release by after-ripening in imbibed triticale grains of cultivars with different pre-harvest sprouting susceptibilities.
    Fidler J; Grabowska A; Prabucka B; Więsyk A; Góra-Sochacka A; Bielawski W; Pojmaj M; Zdunek-Zastocka E
    J Plant Physiol; 2018 Jul; 226():48-55. PubMed ID: 29698912
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Distributions of conjugated linoleic acid (CLA) isomers in tissue lipid classes of pigs fed a commercial CLA mixture determined by gas chromatography and silver ion-high-performance liquid chromatography.
    Kramer JK; Sehat N; Dugan ME; Mossoba MM; Yurawecz MP; Roach JA; Eulitz K; Aalhus JL; Schaefer AL; Ku Y
    Lipids; 1998 Jun; 33(6):549-58. PubMed ID: 9655369
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Abscisic acid plays an important role in the regulation of strawberry fruit ripening.
    Jia HF; Chai YM; Li CL; Lu D; Luo JJ; Qin L; Shen YY
    Plant Physiol; 2011 Sep; 157(1):188-99. PubMed ID: 21734113
    [TBL] [Abstract][Full Text] [Related]  

  • 17. First Report of a New Postharvest Fruit Rot on Apple Caused by Sphaeropsis pyriputrescens.
    Xiao CL; Rogers JD; Boal RJ
    Plant Dis; 2004 Feb; 88(2):223. PubMed ID: 30812441
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Accumulation of all-trans-beta-carotene and its 9-cis and 13-cis stereoisomers during postharvest ripening of nine Thai mango cultivars.
    Vásquez-Caicedo AL; Sruamsiri P; Carle R; Neidhart S
    J Agric Food Chem; 2005 Jun; 53(12):4827-35. PubMed ID: 15941323
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Double NCED isozymes control ABA biosynthesis for ripening and senescent regulation in peach fruits.
    Wang P; Lu S; Zhang X; Hyden B; Qin L; Liu L; Bai Y; Han Y; Wen Z; Xu J; Cao H; Chen H
    Plant Sci; 2021 Mar; 304():110739. PubMed ID: 33568291
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The postharvest ripening of strawberry fruits induced by abscisic acid and sucrose differs from their in vivo ripening.
    Siebeneichler TJ; Crizel RL; Camozatto GH; Paim BT; da Silva Messias R; Rombaldi CV; Galli V
    Food Chem; 2020 Jul; 317():126407. PubMed ID: 32078996
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.