BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

310 related articles for article (PubMed ID: 24274280)

  • 1. Eco-friendly ionic liquid based ultrasonic assisted selective extraction coupled with a simple liquid chromatography for the reliable determination of acrylamide in food samples.
    Albishri HM; El-Hady DA
    Talanta; 2014 Jan; 118():129-36. PubMed ID: 24274280
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Preparation and application of immobilised ionic liquid in solid-phase extraction for determination of trace acrylamide in food samples coupled with high-performance liquid chromatography.
    Zhao H; Dai B; Xu L; Wang X; Qiao X; Xu Z
    J Sci Food Agric; 2014 Jul; 94(9):1787-93. PubMed ID: 24282135
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Simultaneous determination of acrylamide, asparagine and glucose in food using short chain methyl imidazolium ionic liquid based ultrasonic assisted extraction coupled with analyte focusing by ionic liquid micelle collapse capillary electrophoresis.
    Abd El-Hady D; Albishri HM
    Food Chem; 2015 Dec; 188():551-8. PubMed ID: 26041230
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Ultrasonic-assisted extraction and dispersive liquid-liquid microextraction combined with gas chromatography-mass spectrometry as an efficient and sensitive method for determining of acrylamide in potato chips samples.
    Zokaei M; Abedi AS; Kamankesh M; Shojaee-Aliababadi S; Mohammadi A
    Food Chem; 2017 Nov; 234():55-61. PubMed ID: 28551267
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Determination of acrylamide in foods by pressurized fluid extraction and liquid chromatography-tandem mass spectrometry used for a survey of Spanish cereal-based foods.
    Yusà V; Quintás G; Pardo O; Martí P; Pastor A
    Food Addit Contam; 2006 Mar; 23(3):237-44. PubMed ID: 16517525
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Application of matrix solid-phase dispersion in the determination of acrylamide in potato chips.
    Fernandes JO; Soares C
    J Chromatogr A; 2007 Dec; 1175(1):1-6. PubMed ID: 17991477
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Direct determination of acrylamide in potato chips by using headspace solid-phase microextraction coupled with gas chromatography-flame ionization detection.
    Ghiasvand AR; Hajipour S
    Talanta; 2016; 146():417-22. PubMed ID: 26695284
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Determination of acrylamide levels in selected foods in Brazil.
    Arisseto AP; Toledo MC; Govaert Y; Loco JV; Fraselle S; Weverbergh E; Degroodt JM
    Food Addit Contam; 2007 Mar; 24(3):236-41. PubMed ID: 17364924
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A generic method for the determination of acrylamide in thermally processed foods.
    Gökmen V; Senyuva HZ
    J Chromatogr A; 2006 Jul; 1120(1-2):194-8. PubMed ID: 16464456
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Extraction and reliable determination of acrylamide from thermally processed foods using ionic liquid-based ultrasound-assisted selective microextraction combined with spectrophotometry.
    Altunay N; Elik A; Gürkan R
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Feb; 35(2):222-232. PubMed ID: 29052472
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Study on ionic liquid-based ultrasonic-assisted extraction of biphenyl cyclooctene lignans from the fruit of Schisandra chinensis Baill.
    Ma CH; Liu TT; Yang L; Zu YG; Wang SY; Zhang RR
    Anal Chim Acta; 2011 Mar; 689(1):110-6. PubMed ID: 21338765
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Acrylamide in Romanian food using HPLC-UV and a health risk assessment.
    Oroian M; Amariei S; Gutt G
    Food Addit Contam Part B Surveill; 2015; 8(2):136-41. PubMed ID: 25753750
    [TBL] [Abstract][Full Text] [Related]  

  • 13. 2-Naphthalenthiol derivatization followed by dispersive liquid-liquid microextraction as an efficient and sensitive method for determination of acrylamide in bread and biscuit samples using high-performance liquid chromatography.
    Faraji M; Hamdamali M; Aryanasab F; Shabanian M
    J Chromatogr A; 2018 Jul; 1558():14-20. PubMed ID: 29773343
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Determination of acrylamide in food using a UPLC-MS/MS method: results of the official control and dietary exposure assessment in Cyprus.
    Kafouris D; Stavroulakis G; Christofidou M; Iakovou X; Christou E; Paikousis L; Christodoulidou M; Ioannou-Kakouri E; Yiannopoulos S
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Oct; 35(10):1928-1939. PubMed ID: 30148685
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Rapid mixed mode solid phase extraction method for the determination of acrylamide in roasted coffee by HPLC-MS/MS.
    Bortolomeazzi R; Munari M; Anese M; Verardo G
    Food Chem; 2012 Dec; 135(4):2687-93. PubMed ID: 22980859
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Rapid and simple determination of acrylamide in conventional cereal-based foods and potato chips through conversion to 3-[bis(trifluoroethanoyl)amino]-3-oxopropyl trifluoroacetate by gas chromatography coupled with electron capture and ion trap mass spectrometry detectors.
    Russo MV; Avino P; Centola A; Notardonato I; Cinelli G
    Food Chem; 2014 Mar; 146():204-11. PubMed ID: 24176333
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A method for the determination of acrylamide in bakery products using ion trap LC-ESI-MS/MS.
    Claus A; Weisz GM; Kammerer DR; Carle R; Schieber A
    Mol Nutr Food Res; 2005 Oct; 49(10):918-25. PubMed ID: 16189793
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Development of sample preparation method for eleutheroside B and E analysis in Acanthopanax senticosus by ionic liquids-ultrasound based extraction and high-performance liquid chromatography detection.
    Yang L; Ge H; Wang W; Zu Y; Yang F; Zhao C; Zhang L; Zhang Y
    Food Chem; 2013 Dec; 141(3):2426-33. PubMed ID: 23870977
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Eco-friendly ionic liquid assisted capillary electrophoresis and α-acid glycoprotein-assisted liquid chromatography for simultaneous determination of anticancer drugs in human fluids.
    Abd El-Hady D; Albishri HM; Rengarajan R
    Biomed Chromatogr; 2015 Jun; 29(6):925-34. PubMed ID: 25400220
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Probabilistic non-carcinogenic and carcinogenic risk assessments (Monte Carlo simulation method) of the measured acrylamide content in Tah-dig using QuEChERS extraction and UHPLC-MS/MS.
    Shahrbabki PE; Hajimohammadi B; Shoeibi S; Elmi M; Yousefzadeh A; Conti GO; Ferrante M; Amirahmadi M; Fakhri Y; Mousavi Khaneghah A
    Food Chem Toxicol; 2018 Aug; 118():361-370. PubMed ID: 29792981
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.