122 related articles for article (PubMed ID: 24274539)
1. Neutral sugar side chains of pectins limit interactions with procyanidins.
Watrelot AA; Le Bourvellec C; Imberty A; Renard CM
Carbohydr Polym; 2014 Jan; 99():527-36. PubMed ID: 24274539
[TBL] [Abstract][Full Text] [Related]
2. Interactions between pectic compounds and procyanidins are influenced by methylation degree and chain length.
Watrelot AA; Le Bourvellec C; Imberty A; Renard CM
Biomacromolecules; 2013 Mar; 14(3):709-18. PubMed ID: 23327557
[TBL] [Abstract][Full Text] [Related]
3. Interactions between highly galloylated persimmon tannins and pectins.
Mamet T; Ge ZZ; Zhang Y; Li CM
Int J Biol Macromol; 2018 Jan; 106():410-417. PubMed ID: 28797812
[TBL] [Abstract][Full Text] [Related]
4. Interactions between globular proteins and procyanidins of different degrees of polymerization.
Prigent SV; Voragen AG; van Koningsveld GA; Baron A; Renard CM; Gruppen H
J Dairy Sci; 2009 Dec; 92(12):5843-53. PubMed ID: 19923589
[TBL] [Abstract][Full Text] [Related]
5. Impact of processing on the noncovalent interactions between procyanidin and apple cell wall.
Le Bourvellec C; Watrelot AA; Ginies C; Imberty A; Renard CM
J Agric Food Chem; 2012 Sep; 60(37):9484-94. PubMed ID: 22861056
[TBL] [Abstract][Full Text] [Related]
6. Non-covalent interaction between procyanidins and apple cell wall material. Part III: Study on model polysaccharides.
Le Bourvellec C; Bouchet B; Renard CM
Biochim Biophys Acta; 2005 Aug; 1725(1):10-8. PubMed ID: 16023787
[TBL] [Abstract][Full Text] [Related]
7. Pear ripeness and tissue type impact procyanidin-cell wall interactions.
Brahem M; Renard CMGC; Bureau S; Watrelot AA; Le Bourvellec C
Food Chem; 2019 Mar; 275():754-762. PubMed ID: 30724259
[TBL] [Abstract][Full Text] [Related]
8. The effect of pectic polysaccharides from grape skins on salivary protein - procyanidin interactions.
Brandão E; Fernandes A; Guerreiro C; Coimbra MA; Mateus N; de Freitas V; Soares S
Carbohydr Polym; 2020 May; 236():116044. PubMed ID: 32172858
[TBL] [Abstract][Full Text] [Related]
9. Apple procyanidin oligomers absorption in rats after oral administration: analysis of procyanidins in plasma using the porter method and high-performance liquid chromatography/tandem mass spectrometry.
Shoji T; Masumoto S; Moriichi N; Akiyama H; Kanda T; Ohtake Y; Goda Y
J Agric Food Chem; 2006 Feb; 54(3):884-92. PubMed ID: 16448199
[TBL] [Abstract][Full Text] [Related]
10. Procyanidin trimers to pentamers fractionated from apple inhibit melanogenesis in B16 mouse melanoma cells.
Shoji T; Masumoto S; Moriichi N; Kobori M; Kanda T; Shinmoto H; Tsushida T
J Agric Food Chem; 2005 Jul; 53(15):6105-11. PubMed ID: 16029003
[TBL] [Abstract][Full Text] [Related]
11. Isolation and structural elucidation of some procyanidins from apple by low-temperature nuclear magnetic resonance.
Shoji T; Mutsuga M; Nakamura T; Kanda T; Akiyama H; Goda Y
J Agric Food Chem; 2003 Jun; 51(13):3806-13. PubMed ID: 12797747
[TBL] [Abstract][Full Text] [Related]
12. Rapid preparation of procyanidins B2 and C1 from Granny Smith apples by using low pressure column chromatography and identification of their oligomeric procyanidins.
Xiao JS; Liu L; Wu H; Xie BJ; Yang EN; Sun ZD
J Agric Food Chem; 2008 Mar; 56(6):2096-101. PubMed ID: 18298060
[TBL] [Abstract][Full Text] [Related]
13. Interactions of tea tannins and condensed tannins with proteins.
Frazier RA; Deaville ER; Green RJ; Stringano E; Willoughby I; Plant J; Mueller-Harvey I
J Pharm Biomed Anal; 2010 Jan; 51(2):490-5. PubMed ID: 19553056
[TBL] [Abstract][Full Text] [Related]
14. Nature of pectin-protein-catechin interactions in model systems: pectin-protein-catechin interactions.
Zhao GY; Diao HJ; Zong W
Food Sci Technol Int; 2013 Apr; 19(2):153-65. PubMed ID: 23382557
[TBL] [Abstract][Full Text] [Related]
15. Variability of the polyphenolic composition of cider apple (Malus domestica) fruits and juices.
Guyot S; Marnet N; Sanoner P; Drilleau JF
J Agric Food Chem; 2003 Oct; 51(21):6240-7. PubMed ID: 14518950
[TBL] [Abstract][Full Text] [Related]
16. Impact of noncovalent interactions between apple condensed tannins and cell walls on their transfer from fruit to juice: studies in model suspensions and application.
Le Bourvellec C; Le Quere JM; Renard CM
J Agric Food Chem; 2007 Sep; 55(19):7896-904. PubMed ID: 17725315
[TBL] [Abstract][Full Text] [Related]
17. Characterization of procyanidin B2 oxidation products in an apple juice model solution and confirmation of their presence in apple juice by high-performance liquid chromatography coupled to electrospray ion trap mass spectrometry.
Poupard P; Sanoner P; Baron A; Renard CM; Guyot S
J Mass Spectrom; 2011 Nov; 46(11):1186-97. PubMed ID: 22124992
[TBL] [Abstract][Full Text] [Related]
18. Experimental and theoretical investigation on interactions between xylose-containing hemicelluloses and procyanidins.
Liu X; Li J; Rolland-Sabaté A; Perez S; Le Bourvellec C; Renard CMGC
Carbohydr Polym; 2022 Apr; 281():119086. PubMed ID: 35074113
[TBL] [Abstract][Full Text] [Related]
19. Self-aggregation of oxidized procyanidins contributes to the formation of heat-reversible haze in apple-based liqueur wine.
Millet M; Poupard P; Guilois-Dubois S; Zanchi D; Guyot S
Food Chem; 2019 Mar; 276():797-805. PubMed ID: 30409665
[TBL] [Abstract][Full Text] [Related]
20. Structural characteristics of pectic polysaccharides and arabinogalactan proteins from Heracleum sosnowskyi Manden.
Shakhmatov EG; Atukmaev KV; Makarova EN
Carbohydr Polym; 2016 Jan; 136():1358-69. PubMed ID: 26572481
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
