These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
27. Organic poultry pathogen control from farm to fork. O'Bryan CA; Crandall PG; Ricke SC Foodborne Pathog Dis; 2008 Dec; 5(6):709-20. PubMed ID: 19025441 [TBL] [Abstract][Full Text] [Related]
28. [Antibiotic growth promoters for the view of animal nutrition]. Kamphues J Berl Munch Tierarztl Wochenschr; 1999; 112(10-11):370-9. PubMed ID: 10598354 [TBL] [Abstract][Full Text] [Related]
29. Life cycle risks for human health: a comparison of petroleum versus bio-based production of five bulk organic chemicals. Roes AL; Patel MK Risk Anal; 2007 Oct; 27(5):1311-21. PubMed ID: 18076498 [TBL] [Abstract][Full Text] [Related]
30. Diacetyl levels and volatile profiles of commercial starter distillates and selected dairy foods. Rincon-Delgadillo MI; Lopez-Hernandez A; Wijaya I; Rankin SA J Dairy Sci; 2012 Mar; 95(3):1128-39. PubMed ID: 22365196 [TBL] [Abstract][Full Text] [Related]
31. Fe(III) photocatalytic reduction of Cr(VI) by low-molecular-weight organic acids with alpha-OH. Sun J; Mao JD; Gong H; Lan Y J Hazard Mater; 2009 Sep; 168(2-3):1569-74. PubMed ID: 19372002 [TBL] [Abstract][Full Text] [Related]
32. An update on alternatives to antimicrobial growth promoters for broilers. Huyghebaert G; Ducatelle R; Van Immerseel F Vet J; 2011 Feb; 187(2):182-8. PubMed ID: 20382054 [TBL] [Abstract][Full Text] [Related]
33. Importance of lactobacilli in food and feed biotechnology. Giraffa G; Chanishvili N; Widyastuti Y Res Microbiol; 2010; 161(6):480-7. PubMed ID: 20302928 [TBL] [Abstract][Full Text] [Related]
34. L-Methionine Production. Shim J; Shin Y; Lee I; Kim SY Adv Biochem Eng Biotechnol; 2017; 159():153-177. PubMed ID: 27872967 [TBL] [Abstract][Full Text] [Related]
35. [Contemporary animal nutrition and its potential hazards to human health (author's transl)]. Somogyi A; Malick LE; Langenbach R; Sallach K Zentralbl Bakteriol Orig B; 1976; 163(1-4):153-72. PubMed ID: 827880 [TBL] [Abstract][Full Text] [Related]
36. Effects of dietary additives (potassium diformate/organic acids) as well as influences of grinding intensity (coarse/fine) of diets for weaned piglets experimentally infected with Salmonella Derby or Escherichia coli. Taube VA; Neu ME; Hassan Y; Verspohl J; Beyerbach M; Kamphues J J Anim Physiol Anim Nutr (Berl); 2009 Jun; 93(3):350-8. PubMed ID: 19175459 [TBL] [Abstract][Full Text] [Related]
37. Biotechnological Production of Organic Acids from Renewable Resources. Pleissner D; Dietz D; van Duuren JBJH; Wittmann C; Yang X; Lin CSK; Venus J Adv Biochem Eng Biotechnol; 2019; 166():373-410. PubMed ID: 28265703 [TBL] [Abstract][Full Text] [Related]
38. Bioprocesses for the manufacture of ingredients for foods and cosmetics. Cheetham PS Adv Biochem Eng Biotechnol; 2004; 86():83-158. PubMed ID: 15088764 [TBL] [Abstract][Full Text] [Related]