530 related articles for article (PubMed ID: 24279422)
1. Dietary exposure to dioxins and dioxin-like PCBs of Hong Kong adults: results of the first Hong Kong Total Diet Study.
Wong WW; Yip YC; Choi KK; Ho YY; Xiao Y
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(12):2152-8. PubMed ID: 24279422
[TBL] [Abstract][Full Text] [Related]
2. Levels of PCDDs, PCDFs, and dioxin-like PCBs in human milk among Hong Kong mothers.
Wong TW; Wong AH; Nelson EA; Qiu H; Ku SY
Sci Total Environ; 2013 Oct; 463-464():1230-8. PubMed ID: 22939609
[TBL] [Abstract][Full Text] [Related]
3. Assessment of seasonality in exposure to dioxins, furans and dioxin-like PCBs by using long-term food-consumption data.
Feinberg M; Soler L; Contenot S; Verger P
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Apr; 28(4):502-12. PubMed ID: 21416416
[TBL] [Abstract][Full Text] [Related]
4. Dioxins, dioxin-like PCBs and non-dioxin-like PCBs in foodstuffs: occurrence and dietary intake in The Netherlands.
Baars AJ; Bakker MI; Baumann RA; Boon PE; Freijer JI; Hoogenboom LA; Hoogerbrugge R; van Klaveren JD; Liem AK; Traag WA; de Vries J
Toxicol Lett; 2004 Jun; 151(1):51-61. PubMed ID: 15177640
[TBL] [Abstract][Full Text] [Related]
5. Dietary exposure of the Belgian adult population to non-dioxin-like PCBs.
Cimenci O; Vandevijvere S; Goscinny S; Van Den Bergh MA; Hanot V; Vinkx C; Bolle F; Van Loco J
Food Chem Toxicol; 2013 Sep; 59():670-9. PubMed ID: 23811102
[TBL] [Abstract][Full Text] [Related]
6. Dioxin-like polychlorinated biphenyls in marine fish from Shandong, China, and human dietary exposure.
Cao Y; Jiang D; Li F; Chen J; Li W; Jiao Y; Li L
Food Addit Contam Part B Surveill; 2018 Sep; 11(3):229-236. PubMed ID: 29788825
[TBL] [Abstract][Full Text] [Related]
7. Dioxins, furans and dioxin-like PCBs: occurrence in food and dietary intake in France.
Tard A; Gallotti S; Leblanc JC; Volatier JL
Food Addit Contam; 2007 Sep; 24(9):1007-17. PubMed ID: 17691015
[TBL] [Abstract][Full Text] [Related]
8. Dietary intake of dioxins and dioxin-like PCBs, due to the consumption of dairy products, fish/seafood and meat from Ismailia city, Egypt.
Loutfy N; Fuerhacker M; Tundo P; Raccanelli S; El Dien AG; Ahmed MT
Sci Total Environ; 2006 Oct; 370(1):1-8. PubMed ID: 16806402
[TBL] [Abstract][Full Text] [Related]
9. Dietary intake of dioxins, furans and dioxin-like PCBs in Austria.
Rauscher-Gabernig E; Mischek D; Moche W; Prean M
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(10):1770-9. PubMed ID: 23869904
[TBL] [Abstract][Full Text] [Related]
10. Dietary exposure of Hong Kong adults to acrylamide: results of the first Hong Kong Total Diet Study.
Wong WW; Chung SW; Lam CH; Ho YY; Xiao Y
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(5):799-805. PubMed ID: 24568121
[TBL] [Abstract][Full Text] [Related]
11. Health risk assessment to dioxins, furans and PCBs in young children: The first French evaluation.
Hulin M; Sirot V; Vasseur P; Mahe A; Leblanc JC; Jean J; Marchand P; Venisseau A; Le Bizec B; Rivière G
Food Chem Toxicol; 2020 May; 139():111292. PubMed ID: 32209356
[TBL] [Abstract][Full Text] [Related]
12. Estimated dietary intake and risk assessment of polychlorinated dibenzo-p-dioxins and dibenzofurans and dioxin-like polychlorinated biphenyls from fish consumption in the Korean general population.
Shin ES; Kim J; Choi SD; Kang YW; Chang YS
Chemosphere; 2016 Mar; 146():419-25. PubMed ID: 26741547
[TBL] [Abstract][Full Text] [Related]
13. Dietary exposure to dioxin-like compounds in three age groups: results from the Flemish environment and health study.
Bilau M; Matthys C; Baeyens W; Bruckers L; De Backer G; Den Hond E; Keune H; Koppen G; Nelen V; Schoeters G; Van Larebeke N; Willems JL; De Henauw S;
Chemosphere; 2008 Jan; 70(4):584-92. PubMed ID: 17720214
[TBL] [Abstract][Full Text] [Related]
14. The Belgian PCB/dioxin incident: analysis of the food chain contamination and health risk evaluation.
Bernard A; Broeckaert F; De Poorter G; De Cock A; Hermans C; Saegerman C; Houins G
Environ Res; 2002 Jan; 88(1):1-18. PubMed ID: 11896663
[TBL] [Abstract][Full Text] [Related]
15. Levels, congener profiles, and dietary intake assessment of polychlorinated dibenzo-p-dioxins/dibenzofurans and dioxin-like polychlorinated biphenyls in beef, freshwater fish, and pork marketed in Guangdong Province, China.
Wu WL; Deng XL; Zhou SJ; Liang H; Yang XF; Wen J; Li XM; Zhang CZ; Zhang YH; Zou F
Sci Total Environ; 2018 Feb; 615():412-421. PubMed ID: 28988077
[TBL] [Abstract][Full Text] [Related]
16. Surveillance of dioxins and polychlorinated biphenyls (PCBs) in food commercialized in Barcelona, Spain.
Fontcuberta M; Arqués JF; Villalbí JR; Martínez M; Serrahima E; Centrich F; Ábalos M; Abad E; Duran J; Casas C
Food Addit Contam Part B Surveill; 2009; 2(1):66-73. PubMed ID: 24784969
[TBL] [Abstract][Full Text] [Related]
17. Comparison of dioxin and PCB concentrations in human breast milk samples from Hong Kong and the Netherlands.
Soechitram SD; Chan SM; Nelson EA; Brouwer A; Sauer PJ
Food Addit Contam; 2003 Jan; 20(1):65-9. PubMed ID: 12519720
[TBL] [Abstract][Full Text] [Related]
18. Infant dietary exposure to dioxins and dioxin-like compounds in Greece.
Costopoulou D; Vassiliadou I; Leondiadis L
Food Chem Toxicol; 2013 Sep; 59():316-24. PubMed ID: 23792085
[TBL] [Abstract][Full Text] [Related]
19. Dioxins and polychlorinated biphenyls (PCBs) in fish oil dietary supplements: occurrence and human exposure in the UK.
Fernandes AR; Rose M; White S; Mortimer DN; Gem M
Food Addit Contam; 2006 Sep; 23(9):939-47. PubMed ID: 16901862
[TBL] [Abstract][Full Text] [Related]
20. Dietary intakes of polychlorinated dibenzo-p-dioxins, dibenzofurans and dioxin-like polychlorinated biphenyls in Spain.
Fernández MA; Gómara B; Bordajandi LR; Herrero L; Abad E; Abalos M; Rivera J; González MJ
Food Addit Contam; 2004 Oct; 21(10):983-91. PubMed ID: 15712523
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
