188 related articles for article (PubMed ID: 24279885)
1. Use of ultrasonic spectroscopy and viscosimetry for the characterization of chicken skin collagen in comparison with collagens from other animal tissues.
Gojkovic Z; Marova I; Matouskova P; Obruca S; Miloslav P
Prep Biochem Biotechnol; 2014; 44(8):761-71. PubMed ID: 24279885
[TBL] [Abstract][Full Text] [Related]
2. Isolation and characterization of collagen from the skin of Brama australis.
Sionkowska A; Kozłowska J; Skorupska M; Michalska M
Int J Biol Macromol; 2015 Sep; 80():605-9. PubMed ID: 26193681
[TBL] [Abstract][Full Text] [Related]
3. Biochemical properties of black drum and sheepshead seabream skin collagen.
Ogawa M; Moody MW; Portier RJ; Bell J; Schexnayder MA; Losso JN
J Agric Food Chem; 2003 Dec; 51(27):8088-92. PubMed ID: 14690401
[TBL] [Abstract][Full Text] [Related]
4. Molecular and physical characteristics of squid (Todarodes pacificus) skin collagens and biological properties of their enzymatic hydrolysates.
Nam KA; You SG; Kim SM
J Food Sci; 2008 May; 73(4):C249-55. PubMed ID: 18460118
[TBL] [Abstract][Full Text] [Related]
5. Use of ultrasonic and pepsin treatment in tandem for collagen extraction from meat industry by-products.
Ran XG; Wang LY
J Sci Food Agric; 2014 Feb; 94(3):585-90. PubMed ID: 23832587
[TBL] [Abstract][Full Text] [Related]
6. Isolation and structural characterisation of acid- and pepsin-soluble collagen from the skin of squid Sepioteuthis lessoniana (Lesson, 1830).
Ramasamy P; Subhapradha N; Shanmugam V; Shanmugam A
Nat Prod Res; 2014; 28(11):838-42. PubMed ID: 24483725
[TBL] [Abstract][Full Text] [Related]
7. Isolation and characterization of collagen from brown backed toadfish (Lagocephalus gloveri) skin.
Senaratne LS; Park PJ; Kim SK
Bioresour Technol; 2006 Jan; 97(2):191-7. PubMed ID: 15964191
[TBL] [Abstract][Full Text] [Related]
8. Extraction and characterization of collagen with or without telopeptides from chicken skin.
Cliche S; Amiot J; Avezard C; Gariépy C
Poult Sci; 2003 Mar; 82(3):503-9. PubMed ID: 12705413
[TBL] [Abstract][Full Text] [Related]
9. Isolation and characterization of fish scale collagen of higher thermal stability.
Pati F; Adhikari B; Dhara S
Bioresour Technol; 2010 May; 101(10):3737-42. PubMed ID: 20116238
[TBL] [Abstract][Full Text] [Related]
10. Isolation and characterization of acid-soluble collagen from the scales of marine fishes from Japan and Vietnam.
Minh Thuy le T; Okazaki E; Osako K
Food Chem; 2014 Apr; 149():264-70. PubMed ID: 24295705
[TBL] [Abstract][Full Text] [Related]
11. Comparative study on acid-soluble and pepsin-soluble collagens from skin and swim bladder of grass carp (Ctenopharyngodon idella).
Wu X; Cai L; Cao A; Wang Y; Li T; Li J
J Sci Food Agric; 2016 Feb; 96(3):815-21. PubMed ID: 25726923
[TBL] [Abstract][Full Text] [Related]
12. Isolation and characterization of collagen from the skin of deep-sea redfish (Sebastes mentella).
Wang L; An X; Xin Z; Zhao L; Hu Q
J Food Sci; 2007 Oct; 72(8):E450-5. PubMed ID: 17995604
[TBL] [Abstract][Full Text] [Related]
13. Purification and characterization of pepsin-solubilized collagen from skin and connective tissue of giant red sea cucumber (Parastichopus californicus).
Liu Z; Oliveira AC; Su YC
J Agric Food Chem; 2010 Jan; 58(2):1270-4. PubMed ID: 20085374
[TBL] [Abstract][Full Text] [Related]
14. Influence of neutral salts on the hydrothermal stability of acid-soluble collagen.
Brown EM; Farrell HM; Wildermuth RJ
J Protein Chem; 2000 Feb; 19(2):85-92. PubMed ID: 10945432
[TBL] [Abstract][Full Text] [Related]
15. A comparative study of the properties and self-aggregation behavior of collagens from the scales and skin of grass carp (Ctenopharyngodon idella).
Liu Y; Ma D; Wang Y; Qin W
Int J Biol Macromol; 2018 Jan; 106():516-522. PubMed ID: 28801096
[TBL] [Abstract][Full Text] [Related]
16. Preparation and characterisation of type I and V collagens from the skin of Amur sturgeon (Acipenser schrenckii).
Wang L; Liang Q; Wang Z; Xu J; Liu Y; Ma H
Food Chem; 2014 Apr; 148():410-4. PubMed ID: 24262576
[TBL] [Abstract][Full Text] [Related]
17. Collagen from diamondback squid (Thysanoteuthis rhombus) outer skin.
Nagai T
Z Naturforsch C J Biosci; 2004; 59(3-4):271-5. PubMed ID: 15241939
[TBL] [Abstract][Full Text] [Related]
18. Effect of heat treatment on the enzymatic stability of grass carp skin collagen and its ability to form fibrils in vitro.
Yang H; Wang H; Zhao Y; Wang H; Zhang H
J Sci Food Agric; 2015 Jan; 95(2):329-36. PubMed ID: 24798991
[TBL] [Abstract][Full Text] [Related]
19. Characterisation of acid-soluble and pepsin-solubilised collagen from jellyfish (Cyanea nozakii Kishinouye).
Zhang J; Duan R; Huang L; Song Y; Regenstein JM
Food Chem; 2014 May; 150():22-6. PubMed ID: 24360414
[TBL] [Abstract][Full Text] [Related]
20. Preparation and characterization of collagen from soft-shelled turtle (Pelodiscus sinensis) skin for biomaterial applications.
Nagai N; Kobayashi H; Katayama S; Munekata M
J Biomater Sci Polym Ed; 2009; 20(5-6):567-76. PubMed ID: 19323876
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]