These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

153 related articles for article (PubMed ID: 24282928)

  • 1. Determination of catechins and caffeine in camillia sinensis raw materials, extracts, and dietary supplements by HPLC-uv: single-laboratory validation.
    Roman MC
    J AOAC Int; 2013; 96(5):933-41. PubMed ID: 24282928
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Determination of catechins and caffeine in tea and tea beverages by high-performance liquid chromatography].
    Ling Y; Zhao YF; Li ZJ; Zhang G; Wu Y
    Wei Sheng Yan Jiu; 2005 Mar; 34(2):187-90. PubMed ID: 15952660
    [TBL] [Abstract][Full Text] [Related]  

  • 3. UHPLC determination of catechins for the quality control of green tea.
    Naldi M; Fiori J; Gotti R; Périat A; Veuthey JL; Guillarme D; Andrisano V
    J Pharm Biomed Anal; 2014 Jan; 88():307-14. PubMed ID: 24103292
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Content Variation of Catechin Markers, Total Phenolics and Caffeine in Green Tea Dietary Supplements.
    Abourashed EA; Roberson CL; Elsharkawy N
    J Diet Suppl; 2016; 13(2):171-84. PubMed ID: 25299974
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Analysis of some selected catechins and caffeine in green tea by high performance liquid chromatography.
    El-Shahawi MS; Hamza A; Bahaffi SO; Al-Sibaai AA; Abduljabbar TN
    Food Chem; 2012 Oct; 134(4):2268-75. PubMed ID: 23442685
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Development of HPLC Method for Catechins and Related Compounds Determination and Standardization in Miang (Traditional Lanna Fermented Tea Leaf in Northern Thailand).
    Wangkarn S; Grudpan K; Khanongnuch C; Pattananandecha T; Apichai S; Saenjum C
    Molecules; 2021 Oct; 26(19):. PubMed ID: 34641598
    [TBL] [Abstract][Full Text] [Related]  

  • 7. CATECHINS PROFILE, CAFFEINE CONTENT AND ANTIOXIDANT ACTIVITY OF CAMELLIA SINENSIS TEAS COMMERCIALIZED IN ROMANIA.
    Luca VS; Stan AM; Trifan A; Miron A; Aprotosoaie AC
    Rev Med Chir Soc Med Nat Iasi; 2016; 120(2):457-63. PubMed ID: 27483735
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Determination of total catechins in tea extracts by HPLC and spectrophotometry.
    He Q; Yao K; Jia D; Fan H; Liao X; Shi B
    Nat Prod Res; 2009; 23(1):93-100. PubMed ID: 19140075
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Rapid tea catechins and caffeine determination by HPLC using microwave-assisted extraction and silica monolithic column.
    Rahim AA; Nofrizal S; Saad B
    Food Chem; 2014 Mar; 147():262-8. PubMed ID: 24206716
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Identification of green tea's (Camellia sinensis (L.)) quality level according to measurement of main catechins and caffeine contents by HPLC and support vector classification pattern recognition.
    Chen Q; Guo Z; Zhao J
    J Pharm Biomed Anal; 2008 Dec; 48(5):1321-5. PubMed ID: 18952392
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Determination of catechins and caffeine in proposed green tea standard reference materials by liquid chromatography-particle beam/electron ionization mass spectrometry (LC-PB/EIMS).
    Castro J; Pregibon T; Chumanov K; Marcus RK
    Talanta; 2010 Oct; 82(5):1687-95. PubMed ID: 20875564
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Chemometrics-enhanced high performance liquid chromatography-diode array detection strategy for simultaneous determination of eight co-eluted compounds in ten kinds of Chinese teas using second-order calibration method based on alternating trilinear decomposition algorithm.
    Yin XL; Wu HL; Gu HW; Zhang XH; Sun YM; Hu Y; Liu L; Rong QM; Yu RQ
    J Chromatogr A; 2014 Oct; 1364():151-62. PubMed ID: 25223614
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Simultaneous determination of seven bioactive components in Oolong tea Camellia sinensis: quality control by chemical composition and HPLC fingerprints.
    Wang Y; Li Q; Wang Q; Li Y; Ling J; Liu L; Chen X; Bi K
    J Agric Food Chem; 2012 Jan; 60(1):256-60. PubMed ID: 22098505
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
    Lin YS; Tsai YJ; Tsay JS; Lin JK
    J Agric Food Chem; 2003 Mar; 51(7):1864-73. PubMed ID: 12643643
    [TBL] [Abstract][Full Text] [Related]  

  • 15. HPLC determination of catechins and caffeine in tea. Differentiation of green, black and instant teas.
    Fernández PL; Martín MJ; González AG; Pablos F
    Analyst; 2000 Mar; 125(3):421-5. PubMed ID: 10829341
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Chemical composition of green tea (Camellia sinensis) infusions commercialized in Portugal.
    Reto M; Figueira ME; Filipe HM; Almeida CM
    Plant Foods Hum Nutr; 2007 Dec; 62(4):139-44. PubMed ID: 17899383
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of Water Hardness on Catechin and Caffeine Content in Green Tea Infusions.
    Cabrera M; Taher F; Llantada A; Do Q; Sapp T; Sommerhalter M
    Molecules; 2021 Jun; 26(12):. PubMed ID: 34201178
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Catechin and caffeine content of green tea dietary supplements and correlation with antioxidant capacity.
    Seeram NP; Henning SM; Niu Y; Lee R; Scheuller HS; Heber D
    J Agric Food Chem; 2006 Mar; 54(5):1599-603. PubMed ID: 16506807
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A novel convenient process to obtain a raw decaffeinated tea polyphenol fraction using a lignocellulose column.
    Sakanaka S
    J Agric Food Chem; 2003 May; 51(10):3140-3. PubMed ID: 12720405
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Molecular interactions between caffeine and catechins in green tea.
    Colon M; Nerin C
    J Agric Food Chem; 2014 Jul; 62(28):6777-83. PubMed ID: 24980214
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.