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26. The need for harmonization in detection of human noroviruses in food. Stals A; Uyttendaele M; Van Coillie E J AOAC Int; 2013; 96(5):998-1005. PubMed ID: 24282938 [TBL] [Abstract][Full Text] [Related]
27. Review: norovirus prevalence in Belgian, Canadian and French fresh produce: a threat to human health? Baert L; Mattison K; Loisy-Hamon F; Harlow J; Martyres A; Lebeau B; Stals A; Van Coillie E; Herman L; Uyttendaele M Int J Food Microbiol; 2011 Dec; 151(3):261-9. PubMed ID: 22014587 [TBL] [Abstract][Full Text] [Related]
28. [The Advances in the Contamination and Detection of Foodborne Pathogen Noroviruses in Fresh Produce]. Xie Y; Liu X Bing Du Xue Bao; 2015 Nov; 31(6):685-97. PubMed ID: 26951016 [TBL] [Abstract][Full Text] [Related]
29. Viral genes everywhere: public health implications of PCR-based testing of foods. Stals A; Van Coillie E; Uyttendaele M Curr Opin Virol; 2013 Feb; 3(1):69-73. PubMed ID: 23403207 [TBL] [Abstract][Full Text] [Related]
30. Norovirus as a foodborne disease hazard. Mattison K Adv Food Nutr Res; 2011; 62():1-39. PubMed ID: 21504820 [TBL] [Abstract][Full Text] [Related]
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