These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

155 related articles for article (PubMed ID: 24288810)

  • 21. The effect of post-harvest and packaging treatments on glucoraphanin concentration in broccoli (Brassica oleracea var. italica).
    Rangkadilok N; Tomkins B; Nicolas ME; Premier RR; Bennett RN; Eagling DR; Taylor PW
    J Agric Food Chem; 2002 Dec; 50(25):7386-91. PubMed ID: 12452663
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Impact of pre-harvest light spectral properties on health- and sensory-related compounds in broccoli florets.
    Steindal AL; Johansen TJ; Bengtsson GB; Hagen SF; Mølmann JA
    J Sci Food Agric; 2016 Apr; 96(6):1974-81. PubMed ID: 26084542
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Proposed Method for Estimating Health-Promoting Glucosinolates and Hydrolysis Products in Broccoli (Brassica oleracea var. italica) Using Relative Transcript Abundance.
    Becker TM; Jeffery EH; Juvik JA
    J Agric Food Chem; 2017 Jan; 65(2):301-308. PubMed ID: 27992213
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Understanding the degradation of ascorbic acid and glutathione in relation to the levels of oxidative stress biomarkers in broccoli (Brassica oleracea L. italica cv. Bellstar) during storage and mechanical processing.
    Raseetha S; Leong SY; Burritt DJ; Oey I
    Food Chem; 2013 Jun; 138(2-3):1360-9. PubMed ID: 23411255
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effect of sucrose on ascorbate level and expression of genes involved in the ascorbate biosynthesis and recycling pathway in harvested broccoli florets.
    Nishikawa F; Kato M; Hyodo H; Ikoma Y; Sugiura M; Yano M
    J Exp Bot; 2005 Jan; 56(409):65-72. PubMed ID: 15520028
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Exploring the mechanism of blindness physiopathy in Brassica oleracea var italica L. by comprehensive transcriptomics and metabolomics analysis.
    Lopez-Zaplana A; Nicolas-Espinosa J; Albaladejo-Marico L; Carvajal M
    Plant Physiol Biochem; 2024 Jan; 206():108304. PubMed ID: 38159550
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Changes of glucosinolates in mixed fresh-cut broccoli and cauliflower florets in modified atmosphere packaging.
    Schreiner M; Peters P; Krumbein A
    J Food Sci; 2007 Oct; 72(8):S585-9. PubMed ID: 17995624
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Genotypic effects on glucosinolates and sensory properties of broccoli and cauliflower.
    Schonhof I; Krumbein A; Brückner B
    Nahrung; 2004 Feb; 48(1):25-33. PubMed ID: 15053347
    [TBL] [Abstract][Full Text] [Related]  

  • 29. 2-D zymographic analysis of Broccoli (Brassica oleracea L. var. Italica) florets proteases: follow up of cysteine protease isotypes in the course of post-harvest senescence.
    Rossano R; Larocca M; Riccio P
    J Plant Physiol; 2011 Sep; 168(13):1517-25. PubMed ID: 21496945
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Impact of Glucosinolate Content in Broccoli (Brassica oleracea (Italica Group)) on Growth of Pseudomonas marginalis, a Causal Agent of Bacterial Soft Rot.
    Charron CS; Sams CE; Canaday CH
    Plant Dis; 2002 Jun; 86(6):629-632. PubMed ID: 30823236
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Connection between miRNA Mediation and the Bioactive Effects of Broccoli (
    Chapado LA; Martín-Hernández R; Hernández de la Red S; Tomé-Carneiro J; Gil-Zamorano J; Ruiz-Roso MB; Del Saz A; Crespo MC; Del Pozo-Acebo L; Arantes Ferreira Peres W; de la Peña G; López de Las Hazas MC; Dávalos A
    J Agric Food Chem; 2021 Aug; 69(32):9326-9337. PubMed ID: 34358423
    [TBL] [Abstract][Full Text] [Related]  

  • 32. In vitro gastrointestinal digestion study of broccoli inflorescence phenolic compounds, glucosinolates, and vitamin C.
    Vallejo F; Gil-Izquierdo A; Pérez-Vicente A; García-Viguera C
    J Agric Food Chem; 2004 Jan; 52(1):135-8. PubMed ID: 14709026
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Thermal stability of L-ascorbic acid and ascorbic acid oxidase in broccoli (Brassica oleracea var. italica).
    Munyaka AW; Makule EE; Oey I; Van Loey A; Hendrickx M
    J Food Sci; 2010 May; 75(4):C336-40. PubMed ID: 20546391
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Purification and characterization of broccoli (Brassica oleracea var. italica) myrosinase (β-thioglucosidase glucohydrolase).
    Mahn A; Angulo A; Cabañas F
    J Agric Food Chem; 2014 Dec; 62(48):11666-71. PubMed ID: 25390544
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Impact of nitrogen and sulfur fertilization on the composition of glucosinolates in relation to sulfur assimilation in different plant organs of broccoli.
    Omirou MD; Papadopoulou KK; Papastylianou I; Constantinou M; Karpouzas DG; Asimakopoulos I; Ehaliotis C
    J Agric Food Chem; 2009 Oct; 57(20):9408-17. PubMed ID: 19791742
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Identification and expression pattern analysis of BoMYB51 involved in indolic glucosinolate biosynthesis from broccoli (Brassica oleracea var. italica).
    Yu Q; Hao G; Zhou J; Wang J; Evivie ER; Li J
    Biochem Biophys Res Commun; 2018 Jun; 501(2):598-604. PubMed ID: 29753738
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Increased Glucosinolate Production in Brassica oleracea var. italica Cell Cultures Due to Coronatine Activated Genes Involved in Glucosinolate Biosynthesis.
    Sánchez-Pujante PJ; Sabater-Jara AB; Belchí-Navarro S; Pedreño MA; Almagro L
    J Agric Food Chem; 2019 Jan; 67(1):102-111. PubMed ID: 30566344
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Enhancement of broccoli indole glucosinolates by methyl jasmonate treatment and effects on prostate carcinogenesis.
    Liu AG; Juvik JA; Jeffery EH; Berman-Booty LD; Clinton SK; Erdman JW
    J Med Food; 2014 Nov; 17(11):1177-82. PubMed ID: 24983303
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effects of Organic and Waste-Derived Fertilizers on Yield, Nitrogen and Glucosinolate Contents, and Sensory Quality of Broccoli (Brassica oleracea L. var. italica).
    Øvsthus I; Breland TA; Hagen SF; Brandt K; Wold AB; Bengtsson GB; Seljåsen R
    J Agric Food Chem; 2015 Dec; 63(50):10757-67. PubMed ID: 26553169
    [TBL] [Abstract][Full Text] [Related]  

  • 40. An overview of health-promoting compounds of broccoli (Brassica oleracea var. italica) and the effect of processing.
    Mahn A; Reyes A
    Food Sci Technol Int; 2012 Dec; 18(6):503-14. PubMed ID: 23175779
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.