137 related articles for article (PubMed ID: 24290677)
1. Increase of fumonisin b2 and ochratoxin a production by black Aspergillus species and oxidative stress in grape berries damaged by powdery mildew.
Cozzi G; Paciolla C; Haidukowski M; De Leonardis S; Mulè G; Logrieco A
J Food Prot; 2013 Dec; 76(12):2031-6. PubMed ID: 24290677
[TBL] [Abstract][Full Text] [Related]
2. Effect of temperature, water activity, and pH on growth and production of ochratoxin A by Aspergillus niger and Aspergillus carbonarius from Brazilian grapes.
Passamani FR; Hernandes T; Lopes NA; Bastos SC; Santiago WD; Cardoso Md; Batista LR
J Food Prot; 2014 Nov; 77(11):1947-52. PubMed ID: 25364929
[TBL] [Abstract][Full Text] [Related]
3. Distribution and mycotoxigenic potential of Aspergillus section Nigri species in naturally contaminated almonds.
Palumbo JD; O'Keeffe TL
J Food Prot; 2013 Apr; 76(4):702-6. PubMed ID: 23575138
[TBL] [Abstract][Full Text] [Related]
4. Fumonisin B(2) production by Aspergillus niger from grapes and natural occurrence in must.
Logrieco A; Ferracane R; Haidukowsky M; Cozzi G; Visconti A; Ritieni A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Nov; 26(11):1495-500. PubMed ID: 19742356
[TBL] [Abstract][Full Text] [Related]
5. Colonization of Aspergillus carbonarius and accumulation of ochratoxin A in Vitis vinifera, Vitis labrusca, and hybrid grapes - research on the most promising alternatives for organic viticulture.
Veras FF; Dachery B; Manfroi V; Welke JE
J Sci Food Agric; 2021 Apr; 101(6):2414-2421. PubMed ID: 33012097
[TBL] [Abstract][Full Text] [Related]
6. Fungi and mycotoxins in vineyards and grape products.
Hocking AD; Leong SL; Kazi BA; Emmett RW; Scott ES
Int J Food Microbiol; 2007 Oct; 119(1-2):84-8. PubMed ID: 17765989
[TBL] [Abstract][Full Text] [Related]
7. Isolation of epiphytic yeasts with potential for biocontrol of Aspergillus carbonarius and A. niger on grape.
Bleve G; Grieco F; Cozzi G; Logrieco A; Visconti A
Int J Food Microbiol; 2006 Apr; 108(2):204-9. PubMed ID: 16443300
[TBL] [Abstract][Full Text] [Related]
8. Aspergillus spp., distribution, population composition and ochratoxin A production in wine producing vineyards in Greece.
Tjamos SE; Antoniou PP; Tjamos EC
Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S61-6. PubMed ID: 16701912
[TBL] [Abstract][Full Text] [Related]
9. Environmental factors affect the activity of biocontrol agents against ochratoxigenic Aspergillus carbonarius on wine grape.
De Curtis F; de Felice DV; Ianiri G; De Cicco V; Castoria R
Int J Food Microbiol; 2012 Sep; 159(1):17-24. PubMed ID: 22921968
[TBL] [Abstract][Full Text] [Related]
10. Diversity of Aspergillus section Nigri on the surface of Vitis labrusca and its hybrid grapes.
Ferranti LS; Fungaro MHP; Massi FP; Silva JJD; Penha RES; Frisvad JC; Taniwaki MH; Iamanaka BT
Int J Food Microbiol; 2018 Mar; 268():53-60. PubMed ID: 29331673
[TBL] [Abstract][Full Text] [Related]
11. Australian research on ochratoxigenic fungi and ochratoxin A.
Leong SL; Hocking AD; Pitt JI; Kazi BA; Emmett RW; Scott ES
Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S10-7. PubMed ID: 16713646
[TBL] [Abstract][Full Text] [Related]
12. Genetic Diversity, Ochratoxin A and Fumonisin Profiles of Strains of
Mikušová P; Caboň M; Melichárková A; Urík M; Ritieni A; Slovák M
Toxins (Basel); 2020 Sep; 12(9):. PubMed ID: 32937759
[TBL] [Abstract][Full Text] [Related]
13. Effect of Lobesia botrana damages on black aspergilli rot and ochratoxin A content in grapes.
Cozzi G; Pascale M; Perrone G; Visconti A; Logrieco A
Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S88-92. PubMed ID: 16707181
[TBL] [Abstract][Full Text] [Related]
14. Managing ochratoxin A risk in the grape-wine food chain.
Visconti A; Perrone G; Cozzi G; Solfrizzo M
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Feb; 25(2):193-202. PubMed ID: 18286409
[TBL] [Abstract][Full Text] [Related]
15. Influence of Maturation Stages in Different Varieties of Wine Grapes ( Vitis vinifera) on the Production of Ochratoxin A and Its Modified Forms by Aspergillus carbonarius and Aspergillus niger.
Freire L; Guerreiro TM; Caramês ETS; Lopes LS; Orlando EA; Pereira GE; Lima Pallone JA; Catharino RR; Sant'Ana AS
J Agric Food Chem; 2018 Aug; 66(33):8824-8831. PubMed ID: 30048130
[TBL] [Abstract][Full Text] [Related]
16. Grape variety related trans-resveratrol induction affects Aspergillus carbonarius growth and ochratoxin A biosynthesis.
De Rossi P; Ricelli A; Reverberi M; Bello C; Fabbri AA; Fanelli C; De Rossi A; Corradini D; Nicoletti I
Int J Food Microbiol; 2012 May; 156(2):127-32. PubMed ID: 22483545
[TBL] [Abstract][Full Text] [Related]
17. Ochratoxigenic species from Spanish wine grapes.
Bau M; Bragulat MR; Abarca ML; Minguez S; Cabañes FJ
Int J Food Microbiol; 2005 Feb; 98(2):125-30. PubMed ID: 15681040
[TBL] [Abstract][Full Text] [Related]
18. Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America.
Chulze SN; Magnoli CE; Dalcero AM
Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S5-9. PubMed ID: 16716424
[TBL] [Abstract][Full Text] [Related]
19. Diversity of Mycotoxin-Producing Black Aspergilli in Canadian Vineyards.
Qi TF; Renaud JB; McDowell T; Seifert KA; Yeung KK; Sumarah MW
J Agric Food Chem; 2016 Feb; 64(7):1583-9. PubMed ID: 26837797
[TBL] [Abstract][Full Text] [Related]
20. Significance of Aspergillus niger aggregate species as contaminants of food products in Spain regarding their occurrence and their ability to produce mycotoxins.
Gil-Serna J; García-Díaz M; Vázquez C; González-Jaén MT; Patiño B
Food Microbiol; 2019 Sep; 82():240-248. PubMed ID: 31027779
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]