197 related articles for article (PubMed ID: 24293153)
1. Adenovirus and Norovirus Contaminants in Commercially Distributed Shellfish.
Rodriguez-Manzano J; Hundesa A; Calgua B; Carratala A; Maluquer de Motes C; Rusiñol M; Moresco V; Ramos AP; Martínez-Marca F; Calvo M; Monte Barardi CR; Girones R; Bofill-Mas S
Food Environ Virol; 2014 Mar; 6(1):31-41. PubMed ID: 24293153
[TBL] [Abstract][Full Text] [Related]
2. Detection of Norovirus GII.17 Kawasaki 2014 in Shellfish, Marine Water and Underwater Sewage Discharges in Italy.
La Rosa G; Della Libera S; Iaconelli M; Proroga YTR; De Medici D; Martella V; Suffredini E
Food Environ Virol; 2017 Sep; 9(3):326-333. PubMed ID: 28258477
[TBL] [Abstract][Full Text] [Related]
3. Prevalence and Molecular Genotyping of Noroviruses in Market Oysters, Mussels, and Cockles in Bangkok, Thailand.
Kittigul L; Thamjaroen A; Chiawchan S; Chavalitshewinkoon-Petmitr P; Pombubpa K; Diraphat P
Food Environ Virol; 2016 Jun; 8(2):133-40. PubMed ID: 26872638
[TBL] [Abstract][Full Text] [Related]
4. Food-Borne Viruses in Shellfish: Investigation on Norovirus and HAV Presence in Apulia (SE Italy).
La Bella G; Martella V; Basanisi MG; Nobili G; Terio V; La Salandra G
Food Environ Virol; 2017 Jun; 9(2):179-186. PubMed ID: 27943110
[TBL] [Abstract][Full Text] [Related]
5. Occurrence of norovirus and hepatitis A virus in wild mussels collected from the Baltic Sea.
Bigoraj E; Kwit E; Chrobocińska M; Rzeżutka A
Food Environ Virol; 2014 Sep; 6(3):207-12. PubMed ID: 24906970
[TBL] [Abstract][Full Text] [Related]
6. Detection of norovirus genotype I.3b and II.4 in bioaccumulated blue mussels using different virus recovery methods.
Comelli HL; Rimstad E; Larsen S; Myrmel M
Int J Food Microbiol; 2008 Sep; 127(1-2):53-9. PubMed ID: 18640736
[TBL] [Abstract][Full Text] [Related]
7. Norovirus contamination in different shellfish species harvested in the same production areas.
Suffredini E; Magnabosco C; Civettini M; Rossetti E; Arcangeli G; Croci L
J Appl Microbiol; 2012 Sep; 113(3):686-92. PubMed ID: 22681484
[TBL] [Abstract][Full Text] [Related]
8. Norovirus monitoring in bivalve molluscs harvested and commercialized in southern Italy.
Pepe T; Ventrone I; Suffredini E; Ceruso M; Croci L; Anastasio A; Cortesi ML
J Food Prot; 2012 May; 75(5):976-81. PubMed ID: 22564951
[TBL] [Abstract][Full Text] [Related]
9. Influence of Environmental Conditions on Norovirus Presence in Mussels Harvested in Montenegro.
Ilic N; Velebit B; Teodorovic V; Djordjevic V; Karabasil N; Vasilev D; Djuric S; Adzic B; Dimitrijevic M
Food Environ Virol; 2017 Dec; 9(4):406-414. PubMed ID: 28439785
[TBL] [Abstract][Full Text] [Related]
10. Detection and quantification of hepatitis A virus and norovirus in Spanish authorized shellfish harvesting areas.
Polo D; Varela MF; Romalde JL
Int J Food Microbiol; 2015 Jan; 193():43-50. PubMed ID: 25462922
[TBL] [Abstract][Full Text] [Related]
11. Norovirus Detection at Oualidia Lagoon, a Moroccan Shellfish Harvesting Area, by Reverse Transcription PCR Analysis.
El Moqri N; El Mellouli F; Hassou N; Benhafid M; Abouchoaib N; Etahiri S
Food Environ Virol; 2019 Sep; 11(3):268-273. PubMed ID: 30982112
[TBL] [Abstract][Full Text] [Related]
12. [Research Progress in Norovirus Bioaccumulation in Shellfish].
Zhou D; Su L; Zhao F; Ma L
Bing Du Xue Bao; 2015 May; 31(3):313-7. PubMed ID: 26470540
[TBL] [Abstract][Full Text] [Related]
13. Molecular characterisation of noroviruses detected in mussels (Mytilus galloprovincialis) from harvesting areas in Slovenia.
Henigman U; Biasizzo M; Vadnjal S; Toplak I; Gombač M; Steyer A; Poljšak Prijatelj M; Ambrožič M; Fonda I; Kirbiš A; Barlič-Maganja D
New Microbiol; 2015 Apr; 38(2):225-33. PubMed ID: 25938747
[TBL] [Abstract][Full Text] [Related]
14. The presence of genogroup II norovirus in retail shellfish from seven coastal cities in China.
Ma LP; Zhao F; Yao L; Li XG; Zhou DQ; Zhang RL
Food Environ Virol; 2013 Jun; 5(2):81-6. PubMed ID: 23412724
[TBL] [Abstract][Full Text] [Related]
15. Follow-Up of Norovirus Contamination in an Oyster Production Area Linked to Repeated Outbreaks.
Le Mennec C; Parnaudeau S; Rumebe M; Le Saux JC; Piquet JC; Le Guyader SF
Food Environ Virol; 2017 Mar; 9(1):54-61. PubMed ID: 27613529
[TBL] [Abstract][Full Text] [Related]
16. Critical Review on the Public Health Impact of Norovirus Contamination in Shellfish and the Environment: A UK Perspective.
Hassard F; Sharp JH; Taft H; LeVay L; Harris JP; McDonald JE; Tuson K; Wilson J; Jones DL; Malham SK
Food Environ Virol; 2017 Jun; 9(2):123-141. PubMed ID: 28176295
[TBL] [Abstract][Full Text] [Related]
17. Norovirus detection in shellfish using two Real-Time RT-PCR methods.
Suffredini E; Pepe T; Ventrone I; Croci L
New Microbiol; 2011 Jan; 34(1):9-16. PubMed ID: 21344141
[TBL] [Abstract][Full Text] [Related]
18. Assessment of human enteric viruses in shellfish from the northern Adriatic sea.
Croci L; Losio MN; Suffredini E; Pavoni E; Di Pasquale S; Fallacara F; Arcangeli G
Int J Food Microbiol; 2007 Mar; 114(2):252-7. PubMed ID: 17196284
[TBL] [Abstract][Full Text] [Related]
19. Norovirus in retail shellfish.
Terio V; Martella V; Moschidou P; Di Pinto P; Tantillo G; Buonavoglia C
Food Microbiol; 2010 Feb; 27(1):29-32. PubMed ID: 19913688
[TBL] [Abstract][Full Text] [Related]
20. Depuration dynamics of viruses in shellfish.
Muniain-Mujika I; Girones R; Tofiño-Quesada G; Calvo M; Lucena F
Int J Food Microbiol; 2002 Jul; 77(1-2):125-33. PubMed ID: 12076030
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]