159 related articles for article (PubMed ID: 24293691)
1. Effects of modified atmosphere packaging on quality of 'Alphonso' Mangoes.
Ramayya N; Niranjan K; Duncan E
J Food Sci Technol; 2012 Dec; 49(6):721-8. PubMed ID: 24293691
[TBL] [Abstract][Full Text] [Related]
2. Individual shrink wrapping extends the storage life and maintains the antioxidants of mango (cvs. 'Alphonso' and 'Banganapalli') stored at 8 °C.
Rao DV; Shivashankara KS
J Food Sci Technol; 2015 Jul; 52(7):4351-9. PubMed ID: 26139900
[TBL] [Abstract][Full Text] [Related]
3. Impact of postharvest disease control methods and cold storage on volatiles, color development and fruit quality in ripe 'kensington pride' mangoes.
Dang KT; Singh Z; Swinny EE
J Agric Food Chem; 2008 Nov; 56(22):10667-74. PubMed ID: 18954074
[TBL] [Abstract][Full Text] [Related]
4. Effects of Edible Coating and Modified Atmosphere Technology on the Physiology and Quality of Mangoes after Low-Temperature Transportation at 13 °C in Vibration Mitigation Packaging.
Wei S; Mei J; Xie J
Plants (Basel); 2021 Nov; 10(11):. PubMed ID: 34834795
[TBL] [Abstract][Full Text] [Related]
5. Low storage temperature for tree ripe mangoes under controlled atmospheres with elevated CO
Bender RJ; Brecht JK; Sargent SA
J Sci Food Agric; 2021 Feb; 101(3):1161-1166. PubMed ID: 32785943
[TBL] [Abstract][Full Text] [Related]
6. Effect of carbon dioxide (CO
de Almeida Teixeira GH; Santos LO; Cunha Júnior LC; Durigan JF
J Food Sci Technol; 2018 Jan; 55(1):145-156. PubMed ID: 29358805
[TBL] [Abstract][Full Text] [Related]
7. Effect of the perforation level of recycled-LDPE bags on the modification of the atmosphere development, bioactive compounds content, and other qualities of Jalapeño peppers during storage.
de Jesús Ornelas-Paz J; Castañeda-Jiménez AC; Estrada-Alvarado MI; Ramos-Aguilar OP; Ibarra-Junquera V; Pérez-Martínez JD; Escalante-Minakata P; Guevara-Arauza JC; Ruiz-Cruz S
J Food Sci Technol; 2015 Oct; 52(10):6415-24. PubMed ID: 26396386
[TBL] [Abstract][Full Text] [Related]
8. Combination of 1-methylcyclopropene treatment and controlled atmosphere storage retains overall fruit quality and bioactive compounds in mango.
Sivakumar D; Van Deventer F; Terry LA; Polenta GA; Korsten L
J Sci Food Agric; 2012 Mar; 92(4):821-30. PubMed ID: 21969219
[TBL] [Abstract][Full Text] [Related]
9. Quality index, consumer acceptability, bioactive compounds, and antioxidant activity of fresh-cut "ataulfo" mangoes (mangifera indica L.) as affected by low-temperature storage.
Robles-Sánchez RM; Islas-Osuna MA; Astiazarán-García H; Vázquez-Ortiz FA; Martín-Belloso O; Gorinstein S; González-Aguilar GA
J Food Sci; 2009 Apr; 74(3):S126-34. PubMed ID: 19397733
[TBL] [Abstract][Full Text] [Related]
10. The impact of ventilation during postharvest ripening on the development of flavour compounds and sensory quality of mangoes (Mangifera indica L.) cv. Kent.
Lehner TB; Siegmund B
Food Chem; 2020 Aug; 320():126608. PubMed ID: 32229396
[TBL] [Abstract][Full Text] [Related]
11. Behavioral pattern of physicochemical constituents of the postharvest mango (Mangifera indica L.) influenced by storage stimuli.
Islam MK
Pak J Biol Sci; 2013 Dec; 16(24):1985-90. PubMed ID: 24517016
[TBL] [Abstract][Full Text] [Related]
12. Assessing the Role of Gaseous Chlorine Dioxide in Modulating the Postharvest Ripening of Keitt Mangoes through the Induction of Ethylene Biosynthesis.
Zhang D; Liu B; Wu S; Li C; Fang T; Tian M
Foods; 2024 Jan; 13(2):. PubMed ID: 38275683
[TBL] [Abstract][Full Text] [Related]
13. Effect of the moisture content of forced hot air on the postharvest quality and bioactive compounds of mango fruit (Mangifera indica L. cv. Manila).
Ornelas-Paz Jde J; Yahia EM
J Sci Food Agric; 2014 Apr; 94(6):1078-83. PubMed ID: 24022858
[TBL] [Abstract][Full Text] [Related]
14. Effect of modified atmosphere packaging on the extension of storage life and quality maintenance of pomegranate (cv. 'Bhagwa') at ambient and low temperatures.
Sudhakar Rao DV; Shivashankara KS
J Food Sci Technol; 2018 Jun; 55(6):2103-2113. PubMed ID: 29892111
[TBL] [Abstract][Full Text] [Related]
15. Synergistic Effects of Tragacanth and Anti-ethylene Treatments on Postharvest Quality Maintenance of Mango (
Khedr EH; Al-Khayri JM
Plants (Basel); 2023 May; 12(9):. PubMed ID: 37176945
[TBL] [Abstract][Full Text] [Related]
16. A combination of high oxygen atmosphere and equilibrium modified atmosphere packaging to improve the keeping quality of red fruits.
Van der Steen C; Jacxsens L; Devlieghere F; Debevere J
Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001; 66(3b):487-94. PubMed ID: 15954643
[TBL] [Abstract][Full Text] [Related]
17. Effect of modified atmosphere packaging on the growth of spoilage microorganisms and Listeria monocytogenes on fresh cheese.
Brown SRB; Forauer EC; D'Amico DJ
J Dairy Sci; 2018 Sep; 101(9):7768-7779. PubMed ID: 29960774
[TBL] [Abstract][Full Text] [Related]
18. Effect of EVA film and chitosan coating on quality and physicochemical characteristics of mango fruit during postharvest storage.
Pang X; Huang Y; Xiao N; Wang Q; Feng B; Ali Shad M
Food Chem X; 2024 Mar; 21():101169. PubMed ID: 38357366
[TBL] [Abstract][Full Text] [Related]
19. Melatonin treatment delays ripening in mangoes associated with maintaining the membrane integrity of fruit exocarp during postharvest.
Dong J; Kebbeh M; Yan R; Huan C; Jiang T; Zheng X
Plant Physiol Biochem; 2021 Dec; 169():22-28. PubMed ID: 34741888
[TBL] [Abstract][Full Text] [Related]
20. Extending storage potential of de-hulled fresh pistachios in passive-modified atmosphere.
Sheikhi A; Mirdehghan SH; Ferguson L
J Sci Food Agric; 2019 May; 99(7):3426-3433. PubMed ID: 30609047
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]