233 related articles for article (PubMed ID: 24294236)
1. Toxigenic profile and AFLP variability of Alternaria alternata and Alternaria infectoria occurring on wheat.
Oviedo MS; Sturm ME; Reynoso MM; Chulze SN; Ramirez ML
Braz J Microbiol; 2013; 44(2):447-55. PubMed ID: 24294236
[TBL] [Abstract][Full Text] [Related]
2. Production of alternariol and alternariol mono-methyl ether by isolates of Alternaria spp. from Argentinian maize.
Torres A; González HH; Etcheverry M; Resnik SL; Chulze S
Food Addit Contam; 1998 Jan; 15(1):56-60. PubMed ID: 9534871
[TBL] [Abstract][Full Text] [Related]
3. AFLP variability, toxin production, and pathogenicity of Alternaria species from Argentinean tomato fruits and puree.
Somma S; Pose G; Pardo A; Mulè G; Pinto VF; Moretti A; Logrieco AF
Int J Food Microbiol; 2011 Feb; 145(2-3):414-9. PubMed ID: 21303723
[TBL] [Abstract][Full Text] [Related]
4. Mycotoxin production by Alternaria strains isolated from Argentinean wheat.
Patriarca A; Azcarate MP; Terminiello L; Fernández Pinto V
Int J Food Microbiol; 2007 Nov; 119(3):219-22. PubMed ID: 17804107
[TBL] [Abstract][Full Text] [Related]
5. Production of alternaria mycotoxins by Alternaria alternata isolated from weather-damaged wheat.
Li FQ; Toyazaki N; Yoshizawa T
J Food Prot; 2001 Apr; 64(4):567-71. PubMed ID: 11307900
[TBL] [Abstract][Full Text] [Related]
6. Secondary metabolite profiles of small-spored Alternaria support the new phylogenetic organization of the genus.
Patriarca A; da Cruz Cabral L; Pavicich MA; Nielsen KF; Andersen B
Int J Food Microbiol; 2019 Feb; 291():135-143. PubMed ID: 30500690
[TBL] [Abstract][Full Text] [Related]
7. [Determination of the profiles of secondary metabolites characteristic of Alternaria strains isolated from tomato].
Benavidez Rozo ME; Patriarca A; Cabrera G; Fernández Pinto VE
Rev Iberoam Micol; 2014; 31(2):119-24. PubMed ID: 24071643
[TBL] [Abstract][Full Text] [Related]
8. Molecular Identification and Mycotoxin Production by
Masiello M; Somma S; Susca A; Ghionna V; Logrieco AF; Franzoni M; Ravaglia S; Meca G; Moretti A
Toxins (Basel); 2020 Apr; 12(4):. PubMed ID: 32340279
[TBL] [Abstract][Full Text] [Related]
9. Phenotypic and phylogenetic segregation of Alternaria infectoria from small-spored Alternaria species isolated from wheat in Germany and Russia.
Kahl SM; Ulrich A; Kirichenko AA; Müller ME
J Appl Microbiol; 2015 Dec; 119(6):1637-50. PubMed ID: 26381081
[TBL] [Abstract][Full Text] [Related]
10. Minor contribution of alternariol, alternariol monomethyl ether and tenuazonic acid to the genotoxic properties of extracts from Alternaria alternata infested rice.
Schwarz C; Kreutzer M; Marko D
Toxicol Lett; 2012 Oct; 214(1):46-52. PubMed ID: 22906495
[TBL] [Abstract][Full Text] [Related]
11. [Toxin-producing ability of molds of the genus Alternaria].
Müller M
Zentralbl Mikrobiol; 1992; 147(3-4):207-13. PubMed ID: 1609553
[TBL] [Abstract][Full Text] [Related]
12. [Putative mycotoxin-producing fungi isolated from alpataco (Prosopis flexuosa) fruits].
Canafoglia M; Comerio R; Fernández Pinto V; Vaamonde G
Rev Iberoam Micol; 2007 Mar; 24(1):56-8. PubMed ID: 17592896
[TBL] [Abstract][Full Text] [Related]
13. Effect of water activity and temperature on mycotoxin production by Alternaria alternata in culture and on wheat grain.
Magan N; Cayley GR; Lacey J
Appl Environ Microbiol; 1984 May; 47(5):1113-7. PubMed ID: 6540067
[TBL] [Abstract][Full Text] [Related]
14. Phylogeny and Mycotoxin Characterization of Alternaria Species Isolated from Wheat Grown in Tuscany, Italy.
Ramires FA; Masiello M; Somma S; Villani A; Susca A; Logrieco AF; Luz C; Meca G; Moretti A
Toxins (Basel); 2018 Nov; 10(11):. PubMed ID: 30441835
[TBL] [Abstract][Full Text] [Related]
15. Characterization of Alternaria strains from Argentinean blueberry, tomato, walnut and wheat.
Andersen B; Nielsen KF; Fernández Pinto V; Patriarca A
Int J Food Microbiol; 2015 Mar; 196():1-10. PubMed ID: 25498470
[TBL] [Abstract][Full Text] [Related]
16. Water activity and temperature effects on growth and mycotoxin production by Alternaria alternata strains isolated from Malbec wine grapes.
Prendes LP; Zachetti VG; Pereyra A; Morata de Ambrosini VI; Ramirez ML
J Appl Microbiol; 2017 Feb; 122(2):481-492. PubMed ID: 27860113
[TBL] [Abstract][Full Text] [Related]
17. Alternaria mycotoxins in weathered wheat from China.
Li Fq; Yoshizawa T
J Agric Food Chem; 2000 Jul; 48(7):2920-4. PubMed ID: 10898645
[TBL] [Abstract][Full Text] [Related]
18. Effects of ultraviolet-c treatment on growth and mycotoxin production by Alternaria strains isolated from tomato fruits.
Jiang N; Li Z; Wang L; Li H; Zhu X; Feng X; Wang M
Int J Food Microbiol; 2019 Dec; 311():108333. PubMed ID: 31669927
[TBL] [Abstract][Full Text] [Related]
19. Alternaria toxins in wheat from the Autonomous Province of Vojvodina, Serbia: a preliminary survey.
Janić Hajnal E; Orčić D; Torbica A; Kos J; Mastilović J; Škrinjar M
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(3):361-70. PubMed ID: 25585540
[TBL] [Abstract][Full Text] [Related]
20. Natural occurrence of mycotoxins and toxigenic capacity of Alternaria strains from mouldy peppers.
da Cruz Cabral L; Terminiello L; Fernández Pinto V; Fog Nielsen K; Patriarca A
Int J Food Microbiol; 2016 Nov; 236():155-60. PubMed ID: 27517345
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]