45 related articles for article (PubMed ID: 24295671)
1. Simultaneous determination of phenolic compounds in Cynthiana grape (Vitis aestivalis) by high performance liquid chromatography-electrospray ionisation-mass spectrometry.
Ramirez-Lopez LM; McGlynn W; Goad CL; Mireles Dewitt CA
Food Chem; 2014 Apr; 149():15-24. PubMed ID: 24295671
[TBL] [Abstract][Full Text] [Related]
2. Characterization of phenolic compounds in green and red oak-leaf lettuce cultivars by UHPLC-DAD-ESI-QToF/MS using MS
Viacava GE; Roura SI; Berrueta LA; Iriondo C; Gallo B; Alonso-Salces RM
J Mass Spectrom; 2017 Dec; 52(12):873-902. PubMed ID: 28833875
[TBL] [Abstract][Full Text] [Related]
3. HPLC-DAD-ESI-MS Analysis for Simultaneous Quantitation of Phenolics in Taiwan Elderberry and Its Anti-Glycation Activity.
Huang HS; Yu HS; Yen CH; Liaw ET
Molecules; 2019 Oct; 24(21):. PubMed ID: 31717735
[No Abstract] [Full Text] [Related]
4. Synergistic interactions between phenolic compounds identified in grape pomace extract with antibiotics of different classes against Staphylococcus aureus and Escherichia coli.
Sanhueza L; Melo R; Montero R; Maisey K; Mendoza L; Wilkens M
PLoS One; 2017; 12(2):e0172273. PubMed ID: 28235054
[TBL] [Abstract][Full Text] [Related]
5. Identification of phenolic constituents in red chicory salads (Cichorium intybus) by high-performance liquid chromatography with diode array detection and electrospray ionisation tandem mass spectrometry.
Carazzone C; Mascherpa D; Gazzani G; Papetti A
Food Chem; 2013 Jun; 138(2-3):1062-71. PubMed ID: 23411215
[TBL] [Abstract][Full Text] [Related]
6. The Impact of Temperature and Ethanol Concentration on the Global Recovery of Specific Polyphenols in an Integrated HPLE/RP Process on Carménère Pomace Extracts.
Huaman-Castilla NL; Martínez-Cifuentes M; Camilo C; Pedreschi F; Mariotti-Celis M; Pérez-Correa JR
Molecules; 2019 Aug; 24(17):. PubMed ID: 31470596
[TBL] [Abstract][Full Text] [Related]
7. Analysis of eleven phenolic compounds including novel p-coumaroyl derivatives in lettuce (Lactuca sativa L.) by ultra-high-performance liquid chromatography with photodiode array and mass spectrometry detection.
Ribas-Agustí A; Gratacós-Cubarsí M; Sárraga C; García-Regueiro JA; Castellari M
Phytochem Anal; 2011; 22(6):555-63. PubMed ID: 21433163
[TBL] [Abstract][Full Text] [Related]
8. UHPLC/MS Identifying Potent α-glucosidase Inhibitors of Grape Pomace via Enzyme Immobilized Method.
Zhu W; Sun S; Yang F; Zhou K
J Food Sci; 2018 Apr; 83(4):1131-1139. PubMed ID: 29577295
[TBL] [Abstract][Full Text] [Related]
9. In Vitro Bioaccessibility Assessment of Phenolic Compounds from Encapsulated Grape Pomace Extract by Ionic Gelation.
Martinović J; Lukinac J; Jukić M; Ambrus R; Planinić M; Šelo G; Klarić AM; Perković G; Bucić-Kojić A
Molecules; 2023 Jul; 28(13):. PubMed ID: 37446946
[TBL] [Abstract][Full Text] [Related]
10. Determination of anthocyanins and non-anthocyanin polyphenols by ultra performance liquid chromatography/electrospray ionization mass spectrometry (UPLC/ESI-MS) in jussara (
Vieira GS; Marques ASF; Machado MTC; Silva VM; Hubinger MD
J Food Sci Technol; 2017 Jun; 54(7):2135-2144. PubMed ID: 28720971
[TBL] [Abstract][Full Text] [Related]
11. Extraction and quantification of phenolic acids and flavonols from Eugenia pyriformis using different solvents.
Haminiuk CW; Plata-Oviedo MS; de Mattos G; Carpes ST; Branco IG
J Food Sci Technol; 2014 Oct; 51(10):2862-6. PubMed ID: 25328239
[TBL] [Abstract][Full Text] [Related]
12. The Mastic Tree (
Dragović S; Dragović-Uzelac V; Pedisić S; Čošić Z; Friščić M; Elez Garofulić I; Zorić Z
Food Technol Biotechnol; 2020 Sep; 58(3):303-314. PubMed ID: 33281486
[TBL] [Abstract][Full Text] [Related]
13. Pulsed electric fields-assisted extraction of valuable compounds from red grape pomace: Process optimization using response surface methodology.
Carpentieri S; Ferrari G; Pataro G
Front Nutr; 2023; 10():1158019. PubMed ID: 37006934
[TBL] [Abstract][Full Text] [Related]
14. Glycerol as Alternative Co-Solvent for Water Extraction of Polyphenols from
Huamán-Castilla NL; Mariotti-Celis MS; Martínez-Cifuentes M; Pérez-Correa JR
Biomolecules; 2020 Mar; 10(3):. PubMed ID: 32244874
[TBL] [Abstract][Full Text] [Related]
15. Antioxidant capacity and UPLC-PDA ESI-MS polyphenolic profile of
Ana CC; Jesús PV; Hugo EA; Teresa AT; Ulises GC; Neith P
J Food Sci Technol; 2018 Dec; 55(12):5106-5114. PubMed ID: 30483007
[TBL] [Abstract][Full Text] [Related]
16. Identification and Quantification of the Major Phenolic Constituents in
Medic A; Kunc P; Zamljen T; Hudina M; Veberic R; Solar A
Int J Mol Sci; 2023 Aug; 24(17):. PubMed ID: 37685892
[TBL] [Abstract][Full Text] [Related]
17. High-performance liquid chromatographic analysis of phlorotannins from the brown alga Fucus vesiculosus.
Koivikko R; Loponen J; Pihlaja K; Jormalainen V
Phytochem Anal; 2007; 18(4):326-32. PubMed ID: 17623367
[TBL] [Abstract][Full Text] [Related]
18.
Olennikov DN; Kashchenko NI
Nat Prod Res; 2024; 38(1):158-163. PubMed ID: 35921543
[No Abstract] [Full Text] [Related]
19. Acid hydrolysis conditions do affect the non-extractable phenolic compounds composition from grape peel and seed.
Martins CC; Kahmann A; Anzanello MJ; Rodrigues RC; Rodrigues E; Mercali GD
Food Res Int; 2023 Dec; 174(Pt 1):113636. PubMed ID: 37986539
[TBL] [Abstract][Full Text] [Related]
20. Effect of Enzymatic Biotransformation on the Hypotensive Potential of Red Grape Pomace Extract.
Batista D; Chiocchetti GME; Macedo JA
Foods; 2023 Nov; 12(22):. PubMed ID: 38002167
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]