BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

463 related articles for article (PubMed ID: 24295703)

  • 1. First evidence of C- and O-glycosyl flavone in blood orange (Citrus sinensis (L.) Osbeck) juice and their influence on antioxidant properties.
    Barreca D; Bellocco E; Leuzzi U; Gattuso G
    Food Chem; 2014 Apr; 149():244-52. PubMed ID: 24295703
    [TBL] [Abstract][Full Text] [Related]  

  • 2. C- and O-glycosyl flavonoids in Sanguinello and Tarocco blood orange (Citrus sinensis (L.) Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinesterase activity.
    Barreca D; Gattuso G; Laganà G; Leuzzi U; Bellocco E
    Food Chem; 2016 Apr; 196():619-27. PubMed ID: 26593535
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Polymethoxylated, C- and O-glycosyl flavonoids in tangelo (Citrus reticulata×Citrus paradisi) juice and their influence on antioxidant properties.
    Barreca D; Bisignano C; Ginestra G; Bisignano G; Bellocco E; Leuzzi U; Gattuso G
    Food Chem; 2013 Nov; 141(2):1481-8. PubMed ID: 23790942
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Flavonoid profile and radical-scavenging activity of Mediterranean sweet lemon (Citrus limetta Risso) juice.
    Barreca D; Bellocco E; Caristi C; Leuzzi U; Gattuso G
    Food Chem; 2011 Nov; 129(2):417-422. PubMed ID: 30634246
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Flavonoid glycosides in bergamot juice (Citrus bergamia Risso).
    Gattuso G; Caristi C; Gargiulli C; Bellocco E; Toscano G; Leuzzi U
    J Agric Food Chem; 2006 May; 54(11):3929-35. PubMed ID: 16719517
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Flavonoid Composition of Tarocco (Citrus sinensis L. Osbeck) Clone "Lempso" and Fast Antioxidant Activity Screening by DPPH-UHPLC-PDA-IT-TOF.
    Sommella E; Pagano F; Pepe G; Ostacolo C; Manfra M; Chieppa M; Di Sanzo R; Carabetta S; Campiglia P; Russo M
    Phytochem Anal; 2017 Nov; 28(6):521-528. PubMed ID: 28686312
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Analysis of antioxidant compounds in sweet orange peel by HPLC-diode array detection-electrospray ionization mass spectrometry.
    Anagnostopoulou MA; Kefalas P; Kokkalou E; Assimopoulou AN; Papageorgiou VP
    Biomed Chromatogr; 2005 Mar; 19(2):138-48. PubMed ID: 15515108
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Juice components of a new pigmented citrus hybrid Citrus sinensis (L.) Osbeck x Citrus clementina Hort. ex Tan.
    Rapisarda P; Pannuzzo P; Romano G; Russo G
    J Agric Food Chem; 2003 Mar; 51(6):1611-6. PubMed ID: 12617593
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Composition of Citrus sinensis (L.) Osbeck cv «Maltaise demi-sanguine» juice. A comparison between organic and conventional farming.
    Letaief H; Zemni H; Mliki A; Chebil S
    Food Chem; 2016 Mar; 194():290-5. PubMed ID: 26471557
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The phytochemical analysis and antioxidant activity assessment of orange peel (Citrus sinensis) cultivated in Greece-Crete indicates a new commercial source of hesperidin.
    Kanaze FI; Termentzi A; Gabrieli C; Niopas I; Georgarakis M; Kokkalou E
    Biomed Chromatogr; 2009 Mar; 23(3):239-49. PubMed ID: 18823075
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fractionation of orange peel phenols in ultrafiltered molasses and mass balance studies of their antioxidant levels.
    Manthey JA
    J Agric Food Chem; 2004 Dec; 52(25):7586-92. PubMed ID: 15675808
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Hydroxylated polymethoxyflavones and methylated flavonoids in sweet orange (Citrus sinensis) peel.
    Li S; Lo CY; Ho CT
    J Agric Food Chem; 2006 Jun; 54(12):4176-85. PubMed ID: 16756344
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Juice quality of two new mandarin-like hybrids (Citrus clementina Hort. ex Tan x Citrus sinensis L. Osbeck) containing anthocyanins.
    Rapisarda P; Bellomo SE; Fabroni S; Russo G
    J Agric Food Chem; 2008 Mar; 56(6):2074-8. PubMed ID: 18298061
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of Pasteurization on Flavonoids and Carotenoids in Citrus sinensis (L.) Osbeck cv. 'Cara Cara' and 'Bahia' Juices.
    Brasili E; Chaves DF; Xavier AA; Mercadante AZ; Hassimotto NM; Lajolo FM
    J Agric Food Chem; 2017 Feb; 65(7):1371-1377. PubMed ID: 28146357
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of different organic fertilizers on quality parameters and the delta(15)N, delta(13)C, delta(2)H, delta(34)S, and delta(18)O values of orange fruit (Citrus sinensis L. Osbeck).
    Rapisarda P; Camin F; Fabroni S; Perini M; Torrisi B; Intrigliolo F
    J Agric Food Chem; 2010 Mar; 58(6):3502-6. PubMed ID: 20184327
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The compositional characterisation and antioxidant activity of fresh juices from sicilian sweet orange (Citrus sinensis L. Osbeck) varieties.
    Proteggente AR; Saija A; De Pasquale A; Rice-Evans CA
    Free Radic Res; 2003 Jun; 37(6):681-7. PubMed ID: 12868495
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Clinical evaluation of Moro (Citrus sinensis (L.) Osbeck) orange juice supplementation for the weight management.
    Cardile V; Graziano AC; Venditti A
    Nat Prod Res; 2015; 29(23):2256-60. PubMed ID: 25588369
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Radical scavenging activity of orange and tangerine varieties cultivated in Brazil.
    Duzzioni AG; Franco AG; de Sylos CM
    Int J Food Sci Nutr; 2009; 60 Suppl 6():107-15. PubMed ID: 19381992
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Flavonoid composition and antioxidant activity of juices from Chinotto ( Citrus x myrtifolia Raf.) fruits at different ripening stages.
    Barreca D; Bellocco E; Caristi C; Leuzzi U; Gattuso G
    J Agric Food Chem; 2010 Mar; 58(5):3031-6. PubMed ID: 20155909
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization of anthocyanins and pyranoanthocyanins from blood orange [Citrus sinensis (L.) Osbeck] juice.
    Hillebrand S; Schwarz M; Winterhalter P
    J Agric Food Chem; 2004 Dec; 52(24):7331-8. PubMed ID: 15563216
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 24.