549 related articles for article (PubMed ID: 24299808)
1. Gum arabic/starch/maltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil.
Fernandes RV; Borges SV; Botrel DA
Carbohydr Polym; 2014 Jan; 101():524-32. PubMed ID: 24299808
[TBL] [Abstract][Full Text] [Related]
2. Microencapsulation of fingered citron extract with gum arabic, modified starch, whey protein, and maltodextrin using spray drying.
Mahdi AA; Mohammed JK; Al-Ansi W; Ghaleb ADS; Al-Maqtari QA; Ma M; Ahmed MI; Wang H
Int J Biol Macromol; 2020 Jun; 152():1125-1134. PubMed ID: 31751737
[TBL] [Abstract][Full Text] [Related]
3. Matrix structure selection in the microparticles of essential oil oregano produced by spray dryer.
da Costa JM; Borges SV; Hijo AA; Silva EK; Marques GR; Cirillo MÂ; de Azevedo VM
J Microencapsul; 2013; 30(8):717-27. PubMed ID: 23534491
[TBL] [Abstract][Full Text] [Related]
4. Use of guar gum, gum arabic, pectin, beta-glucan and inulin for microencapsulation of anthocyanins from chokeberry.
Pieczykolan E; Kurek MA
Int J Biol Macromol; 2019 May; 129():665-671. PubMed ID: 30771400
[TBL] [Abstract][Full Text] [Related]
5. Saffron and beetroot extracts encapsulated in maltodextrin, gum Arabic, modified starch and chitosan: Incorporation in a chewing gum system.
Chranioti C; Nikoloudaki A; Tzia C
Carbohydr Polym; 2015 Aug; 127():252-63. PubMed ID: 25965482
[TBL] [Abstract][Full Text] [Related]
6. Optimisation of the microencapsulation of lavender oil by spray drying.
Burhan AM; Abdel-Hamid SM; Soliman ME; Sammour OA
J Microencapsul; 2019 May; 36(3):250-266. PubMed ID: 31099280
[No Abstract] [Full Text] [Related]
7. Fabrication and characterization of gum arabic- and maltodextrin-based microcapsules containing polyunsaturated oils.
Akram S; Bao Y; Butt MS; Shukat R; Afzal A; Huang JY
J Sci Food Agric; 2021 Dec; 101(15):6384-6394. PubMed ID: 33973250
[TBL] [Abstract][Full Text] [Related]
8. Brea gum as wall material in the microencapsulation of corn oil by spray drying: Effect of inulin addition.
Castel V; Rubiolo AC; Carrara CR
Food Res Int; 2018 Jan; 103():76-83. PubMed ID: 29389645
[No Abstract] [Full Text] [Related]
9. Microencapsulation of lutein by spray-drying: Characterization and stability analyses to promote its use as a functional ingredient.
Álvarez-Henao MV; Saavedra N; Medina S; Jiménez Cartagena C; Alzate LM; Londoño-Londoño J
Food Chem; 2018 Aug; 256():181-187. PubMed ID: 29606436
[TBL] [Abstract][Full Text] [Related]
10. Cashew gum and inulin: New alternative for ginger essential oil microencapsulation.
Fernandes RVB; Botrel DA; Silva EK; Borges SV; Oliveira CR; Yoshida MI; Feitosa JPA; de Paula RCM
Carbohydr Polym; 2016 Nov; 153():133-142. PubMed ID: 27561480
[TBL] [Abstract][Full Text] [Related]
11. Physicochemical Properties and Storage Stability of Microencapsulated DHA-Rich Oil with Different Wall Materials.
Chen W; Wang H; Zhang K; Gao F; Chen S; Li D
Appl Biochem Biotechnol; 2016 Aug; 179(7):1129-42. PubMed ID: 27003283
[TBL] [Abstract][Full Text] [Related]
12. Irradiation depolymerized guar gum as partial replacement of gum Arabic for microencapsulation of mint oil.
Sarkar S; Gupta S; Variyar PS; Sharma A; Singhal RS
Carbohydr Polym; 2012 Nov; 90(4):1685-94. PubMed ID: 22944434
[TBL] [Abstract][Full Text] [Related]
13. Characterization and storage stability of chlorophylls microencapsulated in different combination of gum Arabic and maltodextrin.
Kang YR; Lee YK; Kim YJ; Chang YH
Food Chem; 2019 Jan; 272():337-346. PubMed ID: 30309553
[TBL] [Abstract][Full Text] [Related]
14. Effects of Carriers on Spray-dried Flavors and Their Functional Characteristics.
Farouk A; El-Kalyoubi M; Ali H; Mageed MAE; Khallaf M; Moawad S
Pak J Biol Sci; 2020 Jan; 23(3):257-263. PubMed ID: 31944086
[TBL] [Abstract][Full Text] [Related]
15. The stability of ascorbic acid microencapsulated in granules of rice starch and in gum arabic.
Trindade MA; Grosso CR
J Microencapsul; 2000; 17(2):169-76. PubMed ID: 10738692
[TBL] [Abstract][Full Text] [Related]
16. Improving adhesion of seasonings to crackers with hydrocolloid solutions.
Armstrong ME; Barringer SA
J Food Sci; 2013 Nov; 78(11):E1704-12. PubMed ID: 24117394
[TBL] [Abstract][Full Text] [Related]
17. Effect of partial replacement of gum arabic with carbohydrates on its microencapsulation properties.
McNamee BF; White LE; O'Riordan ED; O'Sullivan M
J Agric Food Chem; 2001 Jul; 49(7):3385-8. PubMed ID: 11453779
[TBL] [Abstract][Full Text] [Related]
18. Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin.
Akhavan Mahdavi S; Jafari SM; Assadpoor E; Dehnad D
Int J Biol Macromol; 2016 Apr; 85():379-85. PubMed ID: 26772915
[TBL] [Abstract][Full Text] [Related]
19. Influence of modified starches as wall materials on the properties of spray-dried lemongrass oil.
Carvalho GR; Fernandes RVB; de Castro E Silva P; Dessimoni ALA; Oliveira CR; Borges SV; Botrel DA
J Food Sci Technol; 2019 Nov; 56(11):4972-4981. PubMed ID: 31741521
[TBL] [Abstract][Full Text] [Related]
20. Microencapsulation of blackberry pulp with arrowroot starch and gum arabic mixture by spray drying.
Ferreira Nogueira G; Pereira Martin LG; Matta Fakhouri F; Augustus de Oliveira R
J Microencapsul; 2018 Aug; 35(5):482-493. PubMed ID: 30354849
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]