These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

115 related articles for article (PubMed ID: 24307307)

  • 1. Formation of heat-induced cottonseed congossypin(7S) fibrils at pH 2.0.
    Zhou JZ; Zhang H; Yang HY; Wang L; Qian HF
    J Sci Food Agric; 2014 Aug; 94(10):2009-15. PubMed ID: 24307307
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Formation and characterization of amyloid-like fibrils from soy β-conglycinin and glycinin.
    Tang CH; Wang CS
    J Agric Food Chem; 2010 Oct; 58(20):11058-66. PubMed ID: 20919718
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Formation of amyloid fibrils from kidney bean 7S globulin (Phaseolin) at pH 2.0.
    Tang CH; Zhang YH; Wen QB; Huang Q
    J Agric Food Chem; 2010 Jul; 58(13):8061-8. PubMed ID: 20533826
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fibrillar beta-lactoglobulin gels: Part 1. Fibril formation and structure.
    Gosal WS; Clark AH; Ross-Murphy SB
    Biomacromolecules; 2004; 5(6):2408-19. PubMed ID: 15530058
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Growth kinetics of amyloid-like fibrils derived from individual subunits of soy β-conglycinin.
    Wang JM; Yang XQ; Yin SW; Yuan DB; Xia N; Qi JR
    J Agric Food Chem; 2011 Oct; 59(20):11270-7. PubMed ID: 21919519
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Exothermic effects observed upon heating of beta2-microglobulin monomers in the presence of amyloid seeds.
    Sasahara K; Naiki H; Goto Y
    Biochemistry; 2006 Jul; 45(29):8760-9. PubMed ID: 16846219
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Additional supra-self-assembly of human serum albumin under amyloid-like-forming solution conditions.
    Juárez J; Taboada P; Goy-López S; Cambón A; Madec MB; Yeates SG; Mosquera V
    J Phys Chem B; 2009 Sep; 113(36):12391-9. PubMed ID: 19681594
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Formation and physicochemical properties of amyloid fibrils from soy protein.
    Wang Y; Shen Y; Qi G; Li Y; Sun XS; Qiu D; Li Y
    Int J Biol Macromol; 2020 Apr; 149():609-616. PubMed ID: 32006578
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Multiple steps during the formation of beta-lactoglobulin fibrils.
    Arnaudov LN; de Vries R; Ippel H; van Mierlo CP
    Biomacromolecules; 2003; 4(6):1614-22. PubMed ID: 14606887
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Lysozyme amyloidogenesis is accelerated by specific nicking and fragmentation but decelerated by intact protein binding and conversion.
    Mishra R; Sörgjerd K; Nyström S; Nordigården A; Yu YC; Hammarström P
    J Mol Biol; 2007 Feb; 366(3):1029-44. PubMed ID: 17196616
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Glucose slows down the heat-induced aggregation of β-lactoglobulin at neutral pH.
    Da Silva Pinto M; Bouhallab S; De Carvalho AF; Henry G; Putaux JL; Leonil J
    J Agric Food Chem; 2012 Jan; 60(1):214-9. PubMed ID: 22129243
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fibril formation from pea protein and subsequent gel formation.
    Munialo CD; Martin AH; van der Linden E; de Jongh HH
    J Agric Food Chem; 2014 Mar; 62(11):2418-27. PubMed ID: 24564788
    [TBL] [Abstract][Full Text] [Related]  

  • 13. IR spectroscopic analyses of amyloid fibril formation of β2-microglobulin using a simplified procedure for its in vitro generation at neutral pH.
    Fabian H; Gast K; Laue M; Jetzschmann KJ; Naumann D; Ziegler A; Uchanska-Ziegler B
    Biophys Chem; 2013 Sep; 179():35-46. PubMed ID: 23727989
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Thermally induced fibrillar aggregation of hen egg white lysozyme.
    Arnaudov LN; de Vries R
    Biophys J; 2005 Jan; 88(1):515-26. PubMed ID: 15489299
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Mechanism of formation of amyloid protofibrils of barstar from soluble oligomers: evidence for multiple steps and lateral association coupled to conformational conversion.
    Kumar S; Mohanty SK; Udgaonkar JB
    J Mol Biol; 2007 Apr; 367(4):1186-204. PubMed ID: 17292913
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Heat-triggered conversion of protofibrils into mature amyloid fibrils of beta2-microglobulin.
    Sasahara K; Yagi H; Naiki H; Goto Y
    Biochemistry; 2007 Mar; 46(11):3286-93. PubMed ID: 17316024
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fabrication and characterization of lentil protein gels from fibrillar aggregates and the gelling mechanism study.
    Jo YJ; Huang W; Chen L
    Food Funct; 2020 Nov; 11(11):10114-10125. PubMed ID: 33140804
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Formation of β-lactoglobulin nanofibrils by microwave heating gives a peptide composition different from conventional heating.
    Hettiarachchi CA; Melton LD; Gerrard JA; Loveday SM
    Biomacromolecules; 2012 Sep; 13(9):2868-80. PubMed ID: 22877308
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Amyloid fibrils formation of concanavalin A at basic pH.
    Carrotta R; Vetri V; Librizzi F; Martorana V; Militello V; Leone M
    J Phys Chem B; 2011 Mar; 115(12):2691-8. PubMed ID: 21391626
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Reversible heat-induced dissociation of β2-microglobulin amyloid fibrils.
    Kardos J; Micsonai A; Pál-Gábor H; Petrik É; Gráf L; Kovács J; Lee YH; Naiki H; Goto Y
    Biochemistry; 2011 Apr; 50(15):3211-20. PubMed ID: 21388222
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.