176 related articles for article (PubMed ID: 243074)
21. Letter: Outlook for coronary heart disease: sanguine or sombre?
Koster CJ
S Afr Med J; 1974 Jun; 48(27):1138. PubMed ID: 4420016
[No Abstract] [Full Text] [Related]
22. Nutrition. Does a high fat diet cause heart disease?
Holmes S
Nurs Times; 1988 Mar 30-Apr 5; 84(13):34-5. PubMed ID: 3362692
[No Abstract] [Full Text] [Related]
23. [Diet and coronary arteriosclerosis].
Kamel D; Vaissman I; Veloso E; Rotman F; Vaisman I
Arq Bras Endocrinol Metabol; 1969 Dec; 18(3):147-62. PubMed ID: 4935189
[No Abstract] [Full Text] [Related]
24. Do fats matter.
Jepson EM
Trans Med Soc Lond; 1972; 88():12-21. PubMed ID: 4665812
[No Abstract] [Full Text] [Related]
25. [Thrombogenic and atherogenic effects of dietary fats].
Renaud S
Ann Nutr Aliment; 1976; 30(2-3):235-41. PubMed ID: 800709
[TBL] [Abstract][Full Text] [Related]
26. Diet and coronary heart disease.
Kloer HU
Postgrad Med J; 1989; 65 Suppl 1():S13-21. PubMed ID: 2695905
[No Abstract] [Full Text] [Related]
27. [Dietary errors].
Cicala V
Minerva Med; 1973 Sep; 64(66):3436-51. PubMed ID: 4746870
[No Abstract] [Full Text] [Related]
28. Diet and coronary heart disease: a review of the committee of diet and heart disease of the National Heart Foundation of Australia.
Med J Aust; 1979 Sep; 2(6):294-307. PubMed ID: 392275
[No Abstract] [Full Text] [Related]
29. Current concepts of atherogenesis.
Krut LH
Br J Clin Pract; 1968 Dec; 22(12):517-22. PubMed ID: 4882506
[No Abstract] [Full Text] [Related]
30. Dietary fats and coronary heart disease.
Sacks F
J Cardiovasc Risk; 1994 Jun; 1(1):3-8. PubMed ID: 7614414
[No Abstract] [Full Text] [Related]
31. Role of emotional stress in the etiology of clinical coronary heart disease.
Russek HI
Dis Chest; 1967 Jul; 52(1):1-9. PubMed ID: 6029037
[No Abstract] [Full Text] [Related]
32. Epidemiology as a guide to clinical decisions--II. Diet and coronary heart disease.
Hulley SB; Sherwin R; Nestle M; Lee PR
West J Med; 1981 Jul; 135(1):25-33. PubMed ID: 7257376
[TBL] [Abstract][Full Text] [Related]
33. A fresh look at what everybody knows about ischaemic heart disease: discussion paper.
Gorringe JA
J R Soc Med; 1984 May; 77(5):390-8. PubMed ID: 6726757
[No Abstract] [Full Text] [Related]
34. [The role of dietary fats in health].
Heikkilä M
Sairaanhoitaja (1991); 1993; (7):19-20. PubMed ID: 8260680
[TBL] [Abstract][Full Text] [Related]
35. [Nutrition--a factor in preventing arteriosclerosis, coronary disease and disorders of the blood coagulation system. I. An imbalance in food fats and carbohydrates and atherogenesis].
Bazaz'ian GG
Nauchnye Doki Vyss Shkoly Biol Nauki; 1984; (6):5-13. PubMed ID: 6380598
[TBL] [Abstract][Full Text] [Related]
36. [Significance of fat as a pathogenic factor in nutrition].
Schlierf G; Wolfram G
Internist (Berl); 1977 Sep; 18(9):480-4. PubMed ID: 336577
[No Abstract] [Full Text] [Related]
37. Coronary disease and atherosclerosis risk factors--can we alter the course of the disease?
Weaver WF
Nebr Med J; 1980 Aug; 65(8):229-32. PubMed ID: 7402406
[No Abstract] [Full Text] [Related]
38. Diet and coronary disease.
McMichael J
Acta Med Scand; 1980; 207(3):151-2. PubMed ID: 7368980
[No Abstract] [Full Text] [Related]
39. Why and how to prevent atherosclerotic disease.
Stamler J
G Ital Cardiol; 1974; 4(1):95-112. PubMed ID: 4824632
[No Abstract] [Full Text] [Related]
40. Dietary patterns and coronary heart disease in New Zealand.
Amarasingham R
N Z Med J; 1982 Feb; 95(701):79-82. PubMed ID: 6952110
[No Abstract] [Full Text] [Related]
[Previous] [Next] [New Search]