These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

270 related articles for article (PubMed ID: 24309148)

  • 1. The JFFMA assessment of flavoring substances structurally related to menthol and uniquely used in Japan.
    Mirokuji Y; Abe H; Okamura H; Saito K; Sekiya F; Hayashi SM; Maruyama S; Ono A; Nakajima M; Degawa M; Ozawa S; Shibutani M; Maitani T
    Food Chem Toxicol; 2014 Feb; 64():314-21. PubMed ID: 24309148
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The Japan Flavour and Fragrance Materials Association's (JFFMA) safety assessment of acetal food flavouring substances uniquely used in Japan.
    Okamura H; Abe H; Hasegawa-Baba Y; Saito K; Sekiya F; Hayashi SM; Mirokuji Y; Maruyama S; Ono A; Nakajima M; Degawa M; Ozawa S; Shibutani M; Maitani T
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(9):1384-96. PubMed ID: 26212670
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Japan Flavour and Fragrance Materials Association's (JFFMA) safety assessment of food-flavouring substances uniquely used in Japan that belong to the class of aliphatic primary alcohols, aldehydes, carboxylic acids, acetals and esters containing additional oxygenated functional groups.
    Saito K; Hasegawa-Baba Y; Sekiya F; Hayashi SM; Mirokuji Y; Okamura H; Maruyama S; Ono A; Nakajima M; Degawa M; Ozawa S; Shibutani M; Maitani T
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Sep; 34(9):1474-1484. PubMed ID: 28540764
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Safety evaluation of food flavorings.
    Schrankel KR
    Toxicology; 2004 May; 198(1-3):203-11. PubMed ID: 15138043
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Regulatory forum opinion piece*: supporting the need for international harmonization of safety assessments for food flavoring substances.
    Konishi Y; Hayashi SM; Fukushima S
    Toxicol Pathol; 2014 Aug; 42(6):949-53. PubMed ID: 23881932
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparison of estimated daily intakes of flavouring substances with no-observed-effect levels.
    Munro IC; Danielewska-Nikiel B
    Food Chem Toxicol; 2006 Jun; 44(6):758-809. PubMed ID: 16325977
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Toxicology databases and the concept of thresholds of toxicological concern as used by the JECFA for the safety evaluation of flavouring agents.
    Renwick AG
    Toxicol Lett; 2004 Apr; 149(1-3):223-34. PubMed ID: 15093268
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients.
    Adams TB; Gavin CL; Taylor SV; Waddell WJ; Cohen SM; Feron VJ; Goodman J; Rietjens IM; Marnett LJ; Portoghese PS; Smith RL
    Food Chem Toxicol; 2008 Sep; 46(9):2935-67. PubMed ID: 18644420
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Criteria for the safety evaluation of flavoring substances. The Expert Panel of the Flavor and Extract Manufacturers Association.
    Smith RL; Cohen SM; Doull J; Feron VJ; Goodman JI; Marnett LJ; Munro IC; Portoghese PS; Waddell WJ; Wagner BM; Adams TB;
    Food Chem Toxicol; 2005 Aug; 43(8):1141-77. PubMed ID: 15950813
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Assessment of dietary intake of flavouring substances within the procedure for their safety evaluation: advantages and limitations of estimates obtained by means of a per capita method.
    Arcella D; Leclercq C
    Food Chem Toxicol; 2005 Jan; 43(1):105-16. PubMed ID: 15582202
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The FEMA GRAS assessment of aliphatic and aromatic terpene hydrocarbons used as flavor ingredients.
    Adams TB; Gavin CL; McGowen MM; Waddell WJ; Cohen SM; Feron VJ; Marnett LJ; Munro IC; Portoghese PS; Rietjens IM; Smith RL
    Food Chem Toxicol; 2011 Oct; 49(10):2471-94. PubMed ID: 21726592
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evaluation of certain food additives.
    Joint FAO/WHO Expert Committee on Food Additives
    World Health Organ Tech Rep Ser; 2009; (952):1-208, 1 p following 208. PubMed ID: 20112497
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The FEMA GRAS assessment of benzyl derivatives used as flavor ingredients.
    Adams TB; Cohen SM; Doull J; Feron VJ; Goodman JI; Marnett LJ; Munro IC; Portoghese PS; Smith RL; Waddell WJ; Wagner BM;
    Food Chem Toxicol; 2005 Aug; 43(8):1207-40. PubMed ID: 15950815
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The FEMA GRAS assessment of phenethyl alcohol, aldehyde, acid, and related acetals and esters used as flavor ingredients.
    Adams TB; Cohen SM; Doull J; Feron VJ; Goodman JI; Marnett LJ; Munro IC; Portoghese PS; Smith RL; Waddell WJ; Wagner BM;
    Food Chem Toxicol; 2005 Aug; 43(8):1179-206. PubMed ID: 15950814
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A review and assessment of menthol employed as a cigarette flavoring ingredient.
    Heck JD
    Food Chem Toxicol; 2010 Jan; 48 Suppl 2():S1-38. PubMed ID: 20113860
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The FEMA GRAS assessment of hydroxy- and alkoxy-substituted benzyl derivatives used as flavor ingredients.
    Adams TB; Cohen SM; Doull J; Feron VJ; Goodman JI; Marnett LJ; Munro IC; Portoghese PS; Smith RL; Waddell WJ; Wagner BM;
    Food Chem Toxicol; 2005 Aug; 43(8):1241-71. PubMed ID: 15950816
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Background to the ADI/TDI/PTWI.
    Herrman JL; Younes M
    Regul Toxicol Pharmacol; 1999 Oct; 30(2 Pt 2):S109-13. PubMed ID: 10597623
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A procedure for the safety evaluation of flavouring substances. Joint FAO/WHO Expert Committee on Food Additives.
    Munro IC; Kennepohl E; Kroes R
    Food Chem Toxicol; 1999; 37(2-3):207-32. PubMed ID: 10227744
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Evaluation of certain food additives.
    World Health Organization
    World Health Organ Tech Rep Ser; 2012; (974):1-183, back cover. PubMed ID: 23600165
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.