These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
169 related articles for article (PubMed ID: 24311867)
1. Screening of various botanical extracts for antioxidant activity using DPPH free radical method. Waqas MK; Saqib NU; Rashid SU; Shah PA; Akhtar N; Murtaza G Afr J Tradit Complement Altern Med; 2013; 10(6):452-5. PubMed ID: 24311867 [TBL] [Abstract][Full Text] [Related]
2. Antioxidant activity of phenolic and flavonoid compounds in some medicinal plants of India. Choudhary RK; Swarnkar PL Nat Prod Res; 2011 Jul; 25(11):1101-9. PubMed ID: 21726132 [TBL] [Abstract][Full Text] [Related]
3. Differences in the phenolic composition and antioxidant properties between Vitis coignetiae and Vitis vinifera seeds extracts. Weidner S; Rybarczyk A; Karamać M; Król A; Mostek A; Grębosz J; Amarowicz R Molecules; 2013 Mar; 18(3):3410-26. PubMed ID: 23493104 [TBL] [Abstract][Full Text] [Related]
4. Free radical scavenging of grape pomace extracts from Cabernet sauvingnon (Vitis vinifera). de Campos LM; Leimann FV; Pedrosa RC; Ferreira SR Bioresour Technol; 2008 Nov; 99(17):8413-20. PubMed ID: 18445523 [TBL] [Abstract][Full Text] [Related]
5. The detection of radical scavenging compounds in crude extract of borage (Borago officinalis L.) by using an on-line HPLC-DPPH method. Bandoniene D; Murkovic M J Biochem Biophys Methods; 2002; 53(1-3):45-9. PubMed ID: 12406585 [TBL] [Abstract][Full Text] [Related]
6. Isoflavone characterization and antioxidant activity of ohio soybeans. Lee J; Renita M; Fioritto RJ; St Martin SK; Schwartz SJ; Vodovotz Y J Agric Food Chem; 2004 May; 52(9):2647-51. PubMed ID: 15113172 [TBL] [Abstract][Full Text] [Related]
7. Hypolipemic and antioxidant activities from Tamarindus indica L. pulp fruit extract in hypercholesterolemic hamsters. Martinello F; Soares SM; Franco JJ; Santos AC; Sugohara A; Garcia SB; Curti C; Uyemura SA Food Chem Toxicol; 2006 Jun; 44(6):810-8. PubMed ID: 16330140 [TBL] [Abstract][Full Text] [Related]
8. Study of chemical constituents, antioxidants and antimicrobial activities of Tamarindus indica L. seed. Bonin E; Avila VD; Carvalho VM; Cardoso MAP; Matos AM; Ramos AVG; Cabral MRP; Baldoqui DC; Sarragiotto MH; Filho BAA; Prado IND J Food Sci; 2023 Nov; 88(11):4639-4652. PubMed ID: 37755709 [TBL] [Abstract][Full Text] [Related]
9. Phytochemical screening and free radical scavenging activity of Citrullus colocynthis seeds extracts. Benariba N; Djaziri R; Bellakhdar W; Belkacem N; Kadiata M; Malaisse WJ; Sener A Asian Pac J Trop Biomed; 2013 Jan; 3(1):35-40. PubMed ID: 23570014 [TBL] [Abstract][Full Text] [Related]
10. Effect of Tamarindus indica Linn. and Cassia fistula Linn. stem bark extracts on oxidative stress and diabetic conditions. Agnihotri A; Singh V Acta Pol Pharm; 2013; 70(6):1011-9. PubMed ID: 24383324 [TBL] [Abstract][Full Text] [Related]
11. Supercritical fluid extraction of phenolic compounds and antioxidants from grape (Vitis labrusca B.) seeds. Ghafoor K; Al-Juhaimi FY; Choi YH Plant Foods Hum Nutr; 2012 Dec; 67(4):407-14. PubMed ID: 22992888 [TBL] [Abstract][Full Text] [Related]
12. Characterization of Antioxidant and Antimicrobial Activity and Phenolic Compound Profile of Extracts from Seeds of Different Pozzo L; Grande T; Raffaelli A; Longo V; Weidner S; Amarowicz R; Karamać M Molecules; 2023 Jun; 28(13):. PubMed ID: 37446586 [TBL] [Abstract][Full Text] [Related]
13. The screening analysis of antiradical activity of some plant extracts. Sroka Z Postepy Hig Med Dosw (Online); 2006; 60():563-70. PubMed ID: 17115006 [TBL] [Abstract][Full Text] [Related]
14. Characterisation of Mediterranean grape pomace seed and skin extracts: polyphenolic content and antioxidant activity. Ky I; Teissedre PL Molecules; 2015 Jan; 20(2):2190-207. PubMed ID: 25642834 [TBL] [Abstract][Full Text] [Related]
15. Antimicrobial and free radical scavenging activities of five Palestinian medicinal plants. Qabaha KI Afr J Tradit Complement Altern Med; 2013; 10(4):101-8. PubMed ID: 24146509 [TBL] [Abstract][Full Text] [Related]
16. Scavenging effect of Indian grape polyphenols on 2,2'-diphenyl-1-picrylhydrazyl(DPPH) radical by electron spin resonance spectrometry. Pakhale SS; Karibasappa GS; Ramchandani AG; Bhushan B; Sharma A Indian J Exp Biol; 2007 Nov; 45(11):968-73. PubMed ID: 18072541 [TBL] [Abstract][Full Text] [Related]
17. Antioxidant activity and total phenolic content of ethanolic extract of Caesalpinia bonducella seeds. Shukla S; Mehta A; John J; Singh S; Mehta P; Vyas SP Food Chem Toxicol; 2009 Aug; 47(8):1848-51. PubMed ID: 19422871 [TBL] [Abstract][Full Text] [Related]
18. Antioxidative activities in some common seaweeds. Yan X; Nagata T; Fan X Plant Foods Hum Nutr; 1998; 52(3):253-62. PubMed ID: 9950086 [TBL] [Abstract][Full Text] [Related]