These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

392 related articles for article (PubMed ID: 24316210)

  • 1. Pesticide residues in grain from Kazakhstan and potential health risks associated with exposure to detected pesticides.
    Lozowicka B; Kaczynski P; Paritova CA; Kuzembekova GB; Abzhalieva AB; Sarsembayeva NB; Alihan K
    Food Chem Toxicol; 2014 Feb; 64():238-48. PubMed ID: 24316210
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Development of a multi-residue method for the determination of pesticides in cereals and dry animal feed using gas chromatography-tandem quadrupole mass spectrometry II. Improvement and extension to new analytes.
    Walorczyk S
    J Chromatogr A; 2008 Oct; 1208(1-2):202-14. PubMed ID: 18778832
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of grain storage and processing on chlorpyrifos-methyl and pirimiphos-methyl residues in post-harvest-treated wheat with regard to baby food safety requirements.
    Balinova A; Mladenova R; Obretenchev D
    Food Addit Contam; 2006 Apr; 23(4):391-7. PubMed ID: 16546885
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Studies of pesticide residues in tomatoes and cucumbers from Kazakhstan and the associated health risks.
    Lozowicka B; Abzeitova E; Sagitov A; Kaczynski P; Toleubayev K; Li A
    Environ Monit Assess; 2015 Oct; 187(10):609. PubMed ID: 26337756
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Health risk for children and adults consuming apples with pesticide residue.
    Lozowicka B
    Sci Total Environ; 2015 Jan; 502():184-98. PubMed ID: 25260164
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Impact of food consumption habits on the pesticide dietary intake: comparison between a French vegetarian and the general population.
    Van Audenhaege M; Heraud F; Menard C; Bouyrie J; Morois S; Calamassi-Tran G; Lesterle S; Volatier JL; Leblanc JC
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Oct; 26(10):1372-88. PubMed ID: 19707917
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Pesticide residue analysis and its relationship to hazard characterisation (ADI/ARfD) and intake estimations (NEDI/NESTI).
    Renwick AG
    Pest Manag Sci; 2002 Oct; 58(10):1073-82. PubMed ID: 12400449
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Cumulative risk assessment of the intake of organophosphorus and carbamate pesticides in the Danish diet.
    Jensen AF; Petersen A; Granby K
    Food Addit Contam; 2003 Aug; 20(8):776-85. PubMed ID: 13129794
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [The survey of pesticide residues in food of plant origin in Poland, 2004-2007].
    Góralczyk K; Struciński P; Korcz W; Czaja K; Hernik A; Snopczyński T; Ludwicki JK
    Rocz Panstw Zakl Hig; 2009; 60(2):113-9. PubMed ID: 19803439
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Total diet study on pesticide residues in France: levels in food as consumed and chronic dietary risk to consumers.
    Nougadère A; Sirot V; Kadar A; Fastier A; Truchot E; Vergnet C; Hommet F; Baylé J; Gros P; Leblanc JC
    Environ Int; 2012 Sep; 45():135-50. PubMed ID: 22595191
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Exposure assessment of fruits contaminated with pesticide residues from Valencia, 2001- 03.
    Berrada H; Fernández M; Ruiz MJ; Moltó JC; Mañes J
    Food Addit Contam; 2006 Jul; 23(7):674-82. PubMed ID: 16751144
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Organochlorine pesticide residues in wheat from Konya region, Turkey.
    Guler GO; Cakmak YS; Dagli Z; Aktumsek A; Ozparlak H
    Food Chem Toxicol; 2010 May; 48(5):1218-21. PubMed ID: 20156519
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A monitoring survey and dietary risk assessment for pesticide residues on peaches in China.
    Li Z; Nie J; Yan Z; Cheng Y; Lan F; Huang Y; Chen Q; Zhao X; Li A
    Regul Toxicol Pharmacol; 2018 Aug; 97():152-162. PubMed ID: 29909271
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Food safety in Thailand 2: Pesticide residues found in Chinese kale (Brassica oleracea), a commonly consumed vegetable in Asian countries.
    Wanwimolruk S; Kanchanamayoon O; Phopin K; Prachayasittikul V
    Sci Total Environ; 2015 Nov; 532():447-55. PubMed ID: 26093223
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Consumer risk assessment in case of maximum residue levels (MRLs) violations in food].
    Struciński P; Góralczyk K; Czaja K; Hernik A; Korcz W; Ludwicki JK
    Rocz Panstw Zakl Hig; 2007; 58(2):377-88. PubMed ID: 17929585
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Dietary risk assessment for pesticide residues in food of plant origin during the plant protection product's registration process].
    Struciński P; Góralczyk K; Czaja K; Hernik A; Korcz W; Ludwicki JK
    Rocz Panstw Zakl Hig; 2006; 57(4):303-15. PubMed ID: 17713193
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Residue levels and risk assessment of pesticides in nuts of China.
    Liu Y; Shen D; Li S; Ni Z; Ding M; Ye C; Tang F
    Chemosphere; 2016 Feb; 144():645-51. PubMed ID: 26408971
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Organochlorine and organophosphate pesticide residues in wheat varieties from Serbia.
    Skrbić B
    Food Addit Contam; 2007 Jul; 24(7):695-703. PubMed ID: 17613054
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Residue levels and health risk of pesticide residues in bell pepper in Shandong.
    Chu Z; Zhuang M; Li S; Xiao P; Li M; Liu D; Zhou J; Chen J; Zhao J
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Sep; 36(9):1385-1392. PubMed ID: 31294676
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Residues of DDT and HCH in wheat samples collected from different states of India and their dietary exposure: A multicentre study.
    Toteja GS; Diwakar S; Mukherjee A; Singh P; Saxena BN; Kalra RL; Kapoor SK; Kaur H; Raizada RB; Singh V; Vaidya RC; Chakraborty S; Shirolkar SB; Regupathy A; Douressamy
    Food Addit Contam; 2006 Mar; 23(3):281-8. PubMed ID: 16622952
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 20.