271 related articles for article (PubMed ID: 24324640)
1. Factors that affect proliferation of Salmonella in tomatoes post-harvest: the roles of seasonal effects, irrigation regime, crop and pathogen genotype.
Marvasi M; Hochmuth GJ; Giurcanu MC; George AS; Noel JT; Bartz J; Teplitski M
PLoS One; 2013; 8(12):e80871. PubMed ID: 24324640
[TBL] [Abstract][Full Text] [Related]
2. Effect of the irrigation regime on the susceptibility of pepper and tomato to post-harvest proliferation of Salmonella enterica.
Marvasi M; George AS; Giurcanu MC; Hochmuth GJ; Noel JT; Teplitski M
Food Microbiol; 2015 Apr; 46():139-144. PubMed ID: 25475277
[TBL] [Abstract][Full Text] [Related]
3. Effects of nitrogen and potassium fertilization on the susceptibility of tomatoes to post-harvest proliferation of Salmonella enterica.
Marvasi M; George AS; Giurcanu M; Hochmuth GJ; Noel JT; Gause E; Teplitski M
Food Microbiol; 2014 Oct; 43():20-7. PubMed ID: 24929878
[TBL] [Abstract][Full Text] [Related]
4. Specific responses of Salmonella enterica to tomato varieties and fruit ripeness identified by in vivo expression technology.
Noel JT; Arrach N; Alagely A; McClelland M; Teplitski M
PLoS One; 2010 Aug; 5(8):e12406. PubMed ID: 20824208
[TBL] [Abstract][Full Text] [Related]
5. High relative humidity pre-harvest reduces post-harvest proliferation of Salmonella in tomatoes.
Devleesschauwer B; Marvasi M; Giurcanu MC; Hochmuth GJ; Speybroeck N; Havelaar AH; Teplitski M
Food Microbiol; 2017 Sep; 66():55-63. PubMed ID: 28576373
[TBL] [Abstract][Full Text] [Related]
6. Assessment of region, farming system, irrigation source and sampling time as food safety risk factors for tomatoes.
Pagadala S; Marine SC; Micallef SA; Wang F; Pahl DM; Melendez MV; Kline WL; Oni RA; Walsh CS; Everts KL; Buchanan RL
Int J Food Microbiol; 2015 Mar; 196():98-108. PubMed ID: 25540859
[TBL] [Abstract][Full Text] [Related]
7. Effects of tomato variety, temperature differential, and post-stem removal time on internalization of Salmonella enterica serovar Thompson in tomatoes.
Xia X; Luo Y; Yang Y; Vinyard B; Schneider K; Meng J
J Food Prot; 2012 Feb; 75(2):297-303. PubMed ID: 22289590
[TBL] [Abstract][Full Text] [Related]
8. Tomato type and post-treatment water rinse affect efficacy of acid washes against Salmonella enterica inoculated on stem scars of tomatoes and product quality.
Fan X; Gurtler JB; Sokorai KJB
Int J Food Microbiol; 2018 Sep; 280():57-65. PubMed ID: 29783044
[TBL] [Abstract][Full Text] [Related]
9. Growth of Salmonella enterica in foliar pesticide solutions and its survival during field production and postharvest handling of fresh market tomato.
Lopez-Velasco G; Tomas-Callejas A; Diribsa D; Wei P; Suslow TV
J Appl Microbiol; 2013 May; 114(5):1547-58. PubMed ID: 23360242
[TBL] [Abstract][Full Text] [Related]
10. Quantification of Salmonella enterica transfer between tomatoes, soil, and plastic mulch.
Todd-Searle J; Friedrich LM; Oni RA; Shenge K; LeJeune JT; Micallef SA; Danyluk MD; Schaffner DW
Int J Food Microbiol; 2020 Mar; 316():108480. PubMed ID: 31862511
[TBL] [Abstract][Full Text] [Related]
11. High hydrostatic pressure processing reduces Salmonella enterica serovars in diced and whole tomatoes.
Maitland JE; Boyer RR; Eifert JD; Williams RC
Int J Food Microbiol; 2011 Sep; 149(2):113-7. PubMed ID: 21719138
[TBL] [Abstract][Full Text] [Related]
12. Sanitation of tomatoes based on a combined approach of washing process and pulsed light in conjunction with selected disinfectants.
Huang R; Chen H
Food Res Int; 2019 Feb; 116():778-785. PubMed ID: 30717007
[TBL] [Abstract][Full Text] [Related]
13. Effects of postharvest handling conditions on internalization and growth of Salmonella enterica in tomatoes.
Zhou B; Luo Y; Nou X; Yang Y; Wu Y; Wang Q
J Food Prot; 2014 Mar; 77(3):365-70. PubMed ID: 24674426
[TBL] [Abstract][Full Text] [Related]
14. Tomato handling practices in restaurants.
Kirkland E; Green LR; Stone C; Reimann D; Nicholas D; Mason R; Frick R; Coleman S; Bushnell L; Blade H; Radke V; Selman C;
J Food Prot; 2009 Aug; 72(8):1692-8. PubMed ID: 19722402
[TBL] [Abstract][Full Text] [Related]
15. Persistence and growth of different Salmonella serovars on pre- and postharvest tomatoes.
Shi X; Namvar A; Kostrzynska M; Hora R; Warriner K
J Food Prot; 2007 Dec; 70(12):2725-31. PubMed ID: 18095423
[TBL] [Abstract][Full Text] [Related]
16. Efficacy of integrated treatment of UV light and low-dose gamma irradiation on inactivation of Escherichia coli O157:H7 and Salmonella enterica on grape tomatoes.
Mukhopadhyay S; Ukuku D; Fan X; Juneja VK
J Food Sci; 2013 Jul; 78(7):M1049-56. PubMed ID: 23701667
[TBL] [Abstract][Full Text] [Related]
17. Survival and transcriptomic response of Salmonella enterica on fresh-cut fruits.
He Y; Chen R; Qi Y; Salazar JK; Zhang S; Tortorello ML; Deng X; Zhang W
Int J Food Microbiol; 2021 Jun; 348():109201. PubMed ID: 33930836
[TBL] [Abstract][Full Text] [Related]
18. Role of soil, crop debris, and a plant pathogen in Salmonella enterica contamination of tomato plants.
Barak JD; Liang AS
PLoS One; 2008 Feb; 3(2):e1657. PubMed ID: 18301739
[TBL] [Abstract][Full Text] [Related]
19. Quantitative transfer of Salmonella Typhimurium LT2 during mechanical slicing of tomatoes as impacted by multiple processing variables.
Wang H; Ryser ET
Int J Food Microbiol; 2016 Oct; 234():76-82. PubMed ID: 27382959
[TBL] [Abstract][Full Text] [Related]
20. Salmonella transfer potential during hand harvesting of tomatoes under laboratory conditions.
Brar PK; Danyluk MD
J Food Prot; 2013 Aug; 76(8):1342-9. PubMed ID: 23905789
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
