160 related articles for article (PubMed ID: 24325459)
1. Effect of tomato industrial processing (different hybrids, paste, and pomace) on inhibition of platelet function in vitro, ex vivo, and in vivo.
Rodríguez-Azúa R; Treuer A; Moore-Carrasco R; Cortacáns D; Gutiérrez M; Astudillo L; Fuentes E; Palomo I
J Med Food; 2014 Apr; 17(4):505-11. PubMed ID: 24325459
[TBL] [Abstract][Full Text] [Related]
2. Chemical Characterization and Antiplatelet Potential of Bioactive Extract from Tomato Pomace (Byproduct of Tomato Paste).
Palomo I; Concha-Meyer A; Lutz M; Said M; Sáez B; Vásquez A; Fuentes E
Nutrients; 2019 Feb; 11(2):. PubMed ID: 30813256
[TBL] [Abstract][Full Text] [Related]
3. Antiplatelet Effects of Bioactive Compounds Present in Tomato Pomace.
Fuentes E; Trostchansky A; Reguengo LM; Junior MRM; Palomo I
Curr Drug Targets; 2021; 22(15):1716-1724. PubMed ID: 33511954
[TBL] [Abstract][Full Text] [Related]
4. Effect of tomato industrial processing on phenolic profile and antiplatelet activity.
Fuentes E; Forero-Doria O; Carrasco G; Maricán A; Santos LS; Alarcón M; Palomo I
Molecules; 2013 Sep; 18(9):11526-36. PubMed ID: 24048285
[TBL] [Abstract][Full Text] [Related]
5. Effects of antiplatelet components of tomato extract on platelet function in vitro and ex vivo: a time-course cannulation study in healthy humans.
O'Kennedy N; Crosbie L; van Lieshout M; Broom JI; Webb DJ; Duttaroy AK
Am J Clin Nutr; 2006 Sep; 84(3):570-9. PubMed ID: 16960171
[TBL] [Abstract][Full Text] [Related]
6. Fractions of aqueous and methanolic extracts from tomato (Solanum lycopersicum L.) present platelet antiaggregant activity.
Fuentes EJ; Astudillo LA; Gutiérrez MI; Contreras SO; Bustamante LO; Rubio PI; Moore-Carrasco R; Alarcón MA; Fuentes JA; González DE; Palomo IF
Blood Coagul Fibrinolysis; 2012 Mar; 23(2):109-17. PubMed ID: 22185934
[TBL] [Abstract][Full Text] [Related]
7. Effects of tomato extract on platelet function: a double-blinded crossover study in healthy humans.
O'Kennedy N; Crosbie L; Whelan S; Luther V; Horgan G; Broom JI; Webb DJ; Duttaroy AK
Am J Clin Nutr; 2006 Sep; 84(3):561-9. PubMed ID: 16960170
[TBL] [Abstract][Full Text] [Related]
8. Antioxidant and Antiplatelet Activities in Extracts from Green and Fully Ripe Tomato Fruits (Solanum lycopersicum) and Pomace from Industrial Tomato Processing.
Fuentes E; Carle R; Astudillo L; Guzmán L; Gutiérrez M; Carrasco G; Palomo I
Evid Based Complement Alternat Med; 2013; 2013():867578. PubMed ID: 23476707
[TBL] [Abstract][Full Text] [Related]
9. Evidence of antiplatelet aggregation effects from the consumption of tomato products, according to EFSA health claim requirements.
Cámara M; Fernández-Ruiz V; Sánchez-Mata MC; Domínguez Díaz L; Kardinaal A; van Lieshout M
Crit Rev Food Sci Nutr; 2020; 60(9):1515-1522. PubMed ID: 30896289
[TBL] [Abstract][Full Text] [Related]
10. Chemical and organoleptic characteristics of tomato purée enriched with lyophilized tomato pomace.
Previtera L; Fucci G; De Marco A; Romanucci V; Di Fabio G; Zarrelli A
J Sci Food Agric; 2016 Apr; 96(6):1953-8. PubMed ID: 26095330
[TBL] [Abstract][Full Text] [Related]
11. Fruitflow
O'Kennedy N; Raederstorff D; Duttaroy AK
Eur J Nutr; 2017 Mar; 56(2):461-482. PubMed ID: 27388464
[TBL] [Abstract][Full Text] [Related]
12. HPLC-DAD-qTOF Compositional Analysis of the Phenolic Compounds Present in Crude Tomato Protein Extracts Derived from Food Processing.
Miklavčič Višnjevec A; Baker PW; Peeters K; Schwarzkopf M; Krienke D; Charlton A
Molecules; 2021 Oct; 26(21):. PubMed ID: 34770812
[TBL] [Abstract][Full Text] [Related]
13. Antiplatelet protocol: Effects of ingesting a tomato pomace extract on human platelet aggregation.
Concha-Meyer A; Fuentes E; Palomo I
MethodsX; 2019; 6():1847-1853. PubMed ID: 31516846
[TBL] [Abstract][Full Text] [Related]
14. Platelet Anti-Aggregant Activity and Bioactive Compounds of Ultrasound-Assisted Extracts from Whole and Seedless Tomato Pomace.
Concha-Meyer A; Palomo I; Plaza A; Gadioli Tarone A; Maróstica Junior MR; Sáyago-Ayerdi SG; Fuentes E
Foods; 2020 Oct; 9(11):. PubMed ID: 33126732
[TBL] [Abstract][Full Text] [Related]
15. Evaluation of antioxidant properties, total phenolic content, and biological activities of new tomato hybrids of industrial interest.
Tommonaro G; de Prisco R; Abbamondi GR; Marzocco S; Saturnino C; Poli A; Nicolaus B
J Med Food; 2012 May; 15(5):483-9. PubMed ID: 22191572
[TBL] [Abstract][Full Text] [Related]
16. Carotenoids in fresh and processed tomato (Solanum lycopersicum) fruits protect cells from oxidative stress injury.
Del Giudice R; Petruk G; Raiola A; Barone A; Monti DM; Rigano MM
J Sci Food Agric; 2017 Mar; 97(5):1616-1623. PubMed ID: 27434883
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant effect of lycopene-enriched tomato paste on N-nitrosodiethylamine-induced oxidative stress in rats.
Kujawska M; Ewertowska M; Adamska T; Sadowski C; Ignatowicz E; Jodynis-Liebert J
J Physiol Biochem; 2014 Dec; 70(4):981-90. PubMed ID: 25387411
[TBL] [Abstract][Full Text] [Related]
18. Anti-Aggregatory Potential of Selected Vegetables-Promising Dietary Components for the Prevention and Treatment of Cardiovascular Disease.
Olas B
Adv Nutr; 2019 Mar; 10(2):280-290. PubMed ID: 30759176
[TBL] [Abstract][Full Text] [Related]
19. Bioassay-Guided Isolation and HPLC Determination of Bioactive Compound That Relate to the Antiplatelet Activity (Adhesion, Secretion, and Aggregation) from Solanum lycopersicum.
Fuentes E; Castro R; Astudillo L; Carrasco G; Alarcón M; Gutiérrez M; Palomo I
Evid Based Complement Alternat Med; 2012; 2012():147031. PubMed ID: 23227097
[TBL] [Abstract][Full Text] [Related]
20. Antioxidant activity and bioactive compound contents before and after in vitro digestion of new tomato hybrids.
Tommonaro G; Speranza G; De Prisco R; Iodice C; Crudele E; Abbamondi GR; Nicolaus B
J Sci Food Agric; 2017 Dec; 97(15):5241-5246. PubMed ID: 28474355
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]